Friday, March 30, 2007

Cendol Agar-agar Chiffon Swiss Rolls



6 comments:

  1. Hi Lucy
    This is something new!
    You wrapping agar with cake? Gosh I learn something new today.
    Thanks for sharing.

    ReplyDelete
  2. Hi Aunty,
    Amazing! How did you do this?

    angeline

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  3. Aunty, u're just amazing! ur orange chiffon cake looks damn beautiful. *envy and drooling at the same time. hee. =)

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  4. thanks cui for your kind words.

    rgds

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  5. Hi angeline,

    Place the swiss roll into a cylindrical container, cook the agar agar then pour into the hole.

    rgds

    ReplyDelete