Saturday, February 03, 2007

Towel Roll

Pandan Roll


Coffee Chocolate Roll

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8 comments:

  1. ChawanmushiFebruary 03, 2007 9:40 pm

    Ah...Lucy ...another way of rolling? I notice a sheen on the roll, I'm wondering what is that?
    Special paper to help you roll? tia

    ReplyDelete
  2. Aunty YochanaFebruary 03, 2007 9:46 pm

    chawanmushi,

    this swiss roll is called towel roll because it's supposed to look like those towel where you were given in the restaurant to wipe your hands and mouth...so we need to wrap with transparent paper.
    It's kind of mini roll.

    rgds

    ReplyDelete
  3. ChawanmushiFebruary 03, 2007 9:48 pm

    OIC ... so this "towel" you can eat while wiping your mouth LOL ...
    Mmm...I like ...:-)

    ReplyDelete
  4. Aunty YochanaFebruary 03, 2007 9:52 pm

    Yayaya..chawanmush, you're right.

    You're so funny.

    rgds

    ReplyDelete
  5. AnonymousFebruary 04, 2007 12:15 pm

    can u please share how to make this aunty???

    - tink

    ReplyDelete
  6. Aunty YochanaFebruary 04, 2007 5:09 pm

    Hi tink,

    Use any swiss roll recipe, cut into 4 pcs and roll into small mini swiss rolls and then wrap with plastic sheet.

    rgds

    ReplyDelete
  7. AnonymousFebruary 04, 2007 6:56 pm

    thansk for the prompt reply. in which direction do you cut it into 4? long side or short side?

    - tink

    ReplyDelete
  8. Aunty YochanaFebruary 04, 2007 7:17 pm

    Hi tink,

    First cut into half the long side. Then cut the long side into half..

    That means, just long side into half then short side into half again.

    rgds

    ReplyDelete