Friday, February 02, 2007

Rose & Lavender Agar-agar


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10 comments:

  1. Aunty YochanaFebruary 02, 2007 6:17 pm

    bluecrystal, the recipe is in the book "Jolly Jelly". Have fun trying but incase you encounter some problem, you can ask me.

    rgds

    ReplyDelete
  2. Angie's RecipesFebruary 02, 2007 8:38 pm

    WA! I am speechless........
    Rose and Lavender....what a wonderful combination!

    Angie's Recipes-美食生活
    http://schneiderchen.de

    ReplyDelete
  3. Aunty YochanaFebruary 02, 2007 8:40 pm

    Thanks Angie...

    rgds

    ReplyDelete
  4. AnonymousFebruary 02, 2007 11:45 pm

    Wow Lucy, time for V-Day har... Wat a romantic cake... lovely..

    regards,
    Eileen

    ReplyDelete
  5. ChawanmushiFebruary 03, 2007 12:17 am

    Hi Lucy ...
    This is the ultimate Valentine's Jelly I must say. Looks like you have a special mould to do this.

    ReplyDelete
  6. AnonymousFebruary 03, 2007 3:26 am

    Aunty, woah! So beautiful. Hee. Did u forget mi? Haha. U are my role model! i want to learn from u! =))

    ReplyDelete
  7. AnonymousFebruary 03, 2007 8:39 am

    That is very beautiful Lucy.,, how does the rose bud taste???

    ReplyDelete
  8. Aunty YochanaFebruary 03, 2007 2:55 pm

    Putupiring.

    I let the rose seep in the hit agar agar just like making lipton tea , then I drain it away. Smells nice n then I drop some on top as decoration. When I eat, I pick out the roses and throw it into the dustbin. Didn't try the rose bud...guess it must be bitter and I don't like bitter taste.

    rgds

    ReplyDelete
  9. Aunty YochanaFebruary 03, 2007 2:56 pm

    Sure cui, no problem..

    rgds

    ReplyDelete
  10. Aunty YochanaFebruary 03, 2007 2:58 pm

    Hi chawanmushi,

    no special mould needed here. All you need are 2 heart shaped moulds. One big and one small.

    rgds

    ReplyDelete