Monday, February 05, 2007

Laksa Cookies

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13 comments:

  1. AnonymousFebruary 05, 2007 4:28 pm

    Wow Lucy!

    I saw the recipe for these cookies in Sunday Lifestyle.. is it the same recipe? Yours look yummy.. my DS#2 is a big fan of laksa (and so am i)

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  2. AnonymousFebruary 05, 2007 4:32 pm

    Laksa cookies? Never heard of it? Aunty, r u using laksa paste to do it?

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  3. AnonymousFebruary 05, 2007 4:33 pm

    Hi Lucy,
    Just curious by the name laksa cookies. Made out of laksa?
    Rgds,
    Anc.

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  4. Aunty YochanaFebruary 05, 2007 4:39 pm

    Yes tweetybird, I used the Sunday Lifestyle recipe and will post in IK later for our overseas members.

    Anc, use laksa paste...see recipe in IK soon.

    rgds

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  5. shiyanFebruary 05, 2007 5:38 pm

    hee.

    I saw in Sunday Times too. Was actually quite intrigued by the idea of having an Asian spice kinda cookie.

    Just curious... how does it taste like? Is it good?

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  6. AnonymousFebruary 05, 2007 7:32 pm

    Yochana,

    You are just so fast. I have not even finished reading my Sunday papers and your finished cookies are already up and probably in someone's stomach :) LOL

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  7. Aunty YochanaFebruary 05, 2007 9:52 pm

    Yaha,

    LOL.....I just couldn't wait cos there's not much savoury biscuits aground.

    rgds

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  8. Aunty YochanaFebruary 05, 2007 9:56 pm

    Shiyan,

    Bake at low heat - 150C and it will be crispy and delicious. You can try a little to test it out but rest assured you will not regret it. Fry the laksa paste first...a lot there. You can use the balance paste to cook laksa at home. LOL

    rgds

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  9. shiyanFebruary 06, 2007 11:10 am

    Thanks for the tips. You are really tempting me to try baking the cookies now... Heez.

    Oh by the way, I tried making your banana cake over the weekends. I reduced the sugar amount and replaced the coconut milk with evaporated milk. It was good!!! Really good. Thanks for sharing the recipe. Definitely a keeper!

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  10. AnonymousFebruary 06, 2007 11:46 am

    Hi aunty yochana,

    Thanks for posting the recipe.I have tried some that made by The V Tea Room in Singapore. Since then, I've been searching the recipe.

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  11. AnonymousFebruary 06, 2007 11:50 am

    hi a. yochana,


    haha, I forgot to sign off,

    Cheer,
    Alice

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  12. Aunty YochanaFebruary 06, 2007 5:57 pm

    Thumbs up Shiyan....continue baking.

    Alice...you must be very happy after the long search for this recipe.

    rgds

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  13. UnknownNovember 28, 2012 7:51 pm

    I like this spicy cookie! But I was just thinking if I could add more salt and sugar in the recipe, since I like more of a sweet and savoury taste.

    Aunty Yochana, will this change the texture of the cookie?

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