Wednesday, February 07, 2007

Kueh Bangkit

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8 comments:

  1. cOmElFebruary 08, 2007 10:13 am

    Wow... looks delicious... mind sharing the recipe... :)

    I'm hooked to your blog since the first time I chance upon it... pleaseeee keep the updates coming...

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  2. AnonymousFebruary 08, 2007 10:34 am

    Hi Lucy,
    Can provide recipe and tips on good kueh bangkit? I am overwhelmed with so many different recipe versions. Thanks so much!

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  3. AnonymousFebruary 08, 2007 10:36 am

    Hi Lucy,
    Do you mind posting your recipe and tips on baking KB? Thanks!

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  4. AnonymousFebruary 08, 2007 2:00 pm

    Hi Lucy, do you boil the coconut milk? Is the texture 'melt-in-the-mouth' type?

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  5. Aunty YochanaFebruary 08, 2007 9:33 pm

    Hi anonymous, this recipe is from the book "new year cookies" and it doesn't boil the coconut milk. I don't quite like this recipe...too bland for me.

    I normally prefer to do the boiling method of coconut milk which will melt in the mouth.

    rgds

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  6. AnonymousFebruary 09, 2007 10:10 am

    Hi Lucy, Thanks.
    http://fenyingrecipe.blogspot.com/2007_01_01_archive.html
    Saw this link on kueh bangkit. the boiling is done the night before with sugar and pandan leaves.

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  7. AnonymousFebruary 11, 2007 9:00 pm

    Hi,
    I stumbled upon your blog and I must say all your creations look great! Can I ask where did you get the mould for shaping the kueh bangkit? I have always used cookie cutters but would like to try moulding them.
    Thanks!

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  8. Aunty YochanaFebruary 11, 2007 10:19 pm

    Hi Jam,

    This kueh bangkit mould can be bought from Sun Lik. I got mine from there.

    rgds

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