Ingredients:
Basic Sweet Recipe
75 gm. Plain flour
50 gm. sugar
2 tsp. Baking Powder
1/4 tsp. salt
75 ml. fresh milk
1 large egg
30 gm. or 2 tbsp. melted butter or vegetable oil
100 gm. caster sugar for coating
Method:
Preheat doughnut maker for 5 mins.
(1) Mix all the dry ingredients in a mixing bowl.
(2) Add the milk, egg and oil and stir till well mixed and smooth.
(3) Fill each hole with 10 ml. (1 dsp.) of batter.
(4) Close the lid and lock the latch.
(5) Bake for 2 mins.
(6) Remove cooked doughnuts and toss quickly in the caster sugar.
(7) Serve.
(4)
Hello yochana, for the mini doughnut ,I saw on the back ground, doughnut machine/equipment?, so this is not a fried dougnut?, is it taste the same like fried dougnut, where I can order the machine?, could you please give me the recipes for the mini doughnut. Thank you so much for your help.
ReplyDeletewow... this doughnut looks so airy....
ReplyDeletewhat is the texture like?
Hi Aunty Yochana,
ReplyDeleteI saw the doughnut tray at takashimaya. Do you bake these in the oven? Any recipes that I can follow? =)
wow Lucy, very lovely shaped doughnuts u ve made! so nice...
ReplyDeleteHi didally,
ReplyDeleteI also got the small doughnut tray but this is not a tray. It's like a waffle maker...no need to bake in the oven.
rgds
Hi sally,
ReplyDeleteThis doughnut is using baking powder and surprisingly, it's soft till the next day. I will try the instant yeast version soon.
rgds
Hi,
ReplyDeletewhere did you purchase the maker?
thanks in advance.
Hi,
ReplyDeleteI bought this doughnut maker in Chiangmai,Thailand for 1,500 baht which is about S$60.
rgds
Thanks Lucy,
ReplyDeleteI have the trays 3 sizes but they didnt come with any recipes so they have been in storage.. now I can use them !!! :)
Your doughnuts look very good!!!
Have fun with the doughnuts putupiring...
ReplyDeletergds
Lucy, do you think the recipe will work with the normal oven?
ReplyDeleteThanks.
Alannia
I've never tried using the oven Alannia..perhaps you can try and let us know. I think it should work.'
ReplyDeletergds
I made this using normal oven and my doughnut tray. I would say it doesn't taste like regular doughnut - more like a cake to me but my kids and me like it. Something I will make often as it is easy. FYI, I turned the doughnut halfway through baking to get an even browning. Thanks for sharing Lucy :)
ReplyDeleteYou're smart girl Zu....can add in some cheddar cheese if you like or some raisins too. then can also glaze with melted chocolate.
ReplyDeletergds.
Aunty Lucy,
ReplyDeleteDo you think I can use my waffle maker using this recipe?
Hi reena,
ReplyDeleteYes definitely can....the mini doughnut maker has the same concept as the waffle maker. Happy baking.
rgds
Aunty Lucy, I did this yesterday using my waffle maker. I like the texture, will definitely make this again.
ReplyDeleteI'm glad you like it Reena. thumbs up!!
ReplyDeletergds
can i replace the eggs with something else?
ReplyDeleteHi, thanks for all the wonderful recipes u gave us. I have made the doughnut using the doughnut maker, similar to yours but it turned out 1 side is darker than the other side. Do you know why? I followed exactly like your recipe given. The maker will automatically off after 2 mins (when it's done). Thks.
ReplyDeleteHi Ann,
ReplyDeleteare u using the same brand as mine?
rgds
I am using "Cuisintec" brand
ReplyDeleteHi yochana, enjoy browsing your blog. your doughnut looks very light. do you know where to get the maker besides from Thailand like yours? tq
ReplyDeleteHi Aunty, can you give the recipe for the instant yeast one? I followed this recipe and it tasted really good except that it does not rise as well as yours. How do i make it rise higher?
ReplyDeleteNadiana
Hi Yochana,
ReplyDeleteI'm from the Netherlands and i've tried your mini dougnut recipe. They were so soft and yummy, i added more suger to the batter, because i didn't coat them with sugar. Thanks for the recipe!
looks so yummy and simple to make. Most importantly, it is oil free
ReplyDelete