Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
Aunty Yochana shows you her goodies. Yochana2001@hotmail.com or WhatsApp 90610818. To see more photos on Jelly Cake, please click onto Facebook Yochana Angel. Then click Yochana on the left side of the page.
another beautiful creation, lucy.
ReplyDeletereally nice aunty......Im joining an international gingerbread competition........and urs looks very pro!
ReplyDeleteHow i hope i stayed near you so i get to eat tasty bakes everyday! I stayed in aljunied. Is it near to u aunty? =)
ReplyDeleteWow Yochana, another great creation. How are u going to bear to eat all those pretty stuff? kekeke
ReplyDeleteregards,
Jadelotus
Thanks baking fiend, amrita, yucui and jadelotus for your kind words.
ReplyDeleteyucui, I'm at yio chu kang, opposite Jalan Kayu.
rgds
Beautiful gingerbread house. Too bad that I'm staying at Teck Whye (near Chua Chu Kang), if not I will drop to steal your gingerbread house for my coffee break.
ReplyDeleteHi windyqal,
ReplyDeletegosh...lucky you are at the other Chu kang....hahaha.
Anyway, you're welcome to eat the gingerbread house. Nice to look at but not nice to eat though.
rgds..
Its beautiful!
ReplyDeletewink
Although it's far frm aljunied but i will go all the way to yck for ur bakes! Oh dear, i cant wait! =)
ReplyDeleteWhy is this not nice to eat?
ReplyDelete- limlee
wow wow wow. beautiful. Wanted to get one for my friend but Ikea ran out of stock. :(
ReplyDeleteThat's beautiul gingerbread hse, Aunty Yochana.
ReplyDeletethanks Cranberry for your kind words.
ReplyDeleteHello Precious Moments...no need Ikea. Since you're going to make gingerbread for your prince and princess, make more dough and cut out into pieces for the gingerbread house.
rgds
Hi limlee,
ReplyDeleteAfter putting on the table for a couple of days, the gingerbread house turn dry and the royal icing is hard.
rgds...
Hi cui,
ReplyDeleteSure?? do you have a car to pick up? If you do...email me.
rgds
Thanks wink for your kind words.
ReplyDeletergds
Wah! Aunty Yochana, I stay very near Yio Chu Kang and Jalan Kayu! *drooling*
ReplyDeleteHi Lucy, that takes skills to assemble the house!
ReplyDeletePrecious Moment - if u still want to buy, I saw the kit at Phoon Huat today..
Wow Aunty Yochana, do you actually welcome people to your house? Hehe I would love to pay you a visit too to look at how you bake...REally love to see all your beautiful creations!
ReplyDeleteBy the way, I just tried the swiss roll again yesterday. This time, i tried not to overmix it and it turn out nice and soft. But, as i did it too fast, hoping not to overmix it, there were some pockets of white flour in the cake! haiz so sad. But i will try again next time.
Is the swiss roll suppose to be small and thin? Mine when rolled into a log makes a small petite one only. Is it because of the size of pan i used?
Hi didally,
ReplyDeleteWhereabout are you staying?
Aimei, You're doing well...continuing practicing and it will become perfect. thin and small is still ok to make a christmas log cake.
rgds
Thanks aunty...
ReplyDeleteI will continue practising. :)
I stay at Fernvale. ;)
ReplyDelete