Friday, December 08, 2006

Daily Bakes::

Taro Kuih with sambal topping

Rich Marble Pound cake

Rich Marble Pound cake

Petit Choux with cream cheese pastry cream

Apple Cake
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6 comments:

  1. AnonymousDecember 08, 2006 4:05 pm

    Hi can you chare petit choux recipe and marble pound cake....also, what recipe did u use to make the gingerbread?

    ReplyDelete
  2. Aunty YochanaDecember 08, 2006 4:10 pm

    Hi limlee,

    You can use any gingerbread cookie recipe to make the house.

    rgds

    ReplyDelete
  3. AnonymousDecember 09, 2006 10:58 am

    Yochana

    My daughter likes to eat yam cake and sambal. Can you pls share the recipe for Yam cake and the sambal. I remember you have posted a Yam Cake recipe before, are they the same, if they are can you just share the sambal topping? Thanks in advance.

    ReplyDelete
  4. Aunty YochanaDecember 09, 2006 4:27 pm

    Hi jiji,

    this taro kuih is using mashed yam. Do you still want the recipe? It's from the book "Kuih Muih"

    rgds

    ReplyDelete
  5. AnonymousDecember 14, 2006 8:27 am

    Is pastry cream the same as custard? Also can you tell me how you do the topping for sacher torte?

    ReplyDelete
  6. Aunty YochanaDecember 14, 2006 3:04 pm

    Hi girl,

    Yeah is the same but a different way of naming it.

    For sacher torte, I used ganache- chocolate melt with whip cream.

    rgds

    ReplyDelete