Monday, December 04, 2006

Daily Bakes:::

Pandan Red Bean Paste Rolls

Blueberry muffins with royal icing

Lemon Crumble Cheesecake Bars

Almond Mincemeat Tartlets with lemon sponge
at

8 comments:

  1. AnonymousDecember 05, 2006 3:45 am

    Hi Lucy,

    The pandan red bean twist buns look fabulous! I would love to try to bake this myself. Just bought some red bean paste. Could I possibly get a recipe?

    Cheers, Annie

    ReplyDelete
  2. AnonymousDecember 05, 2006 8:53 am

    Looking at your blog has got me interested in trying out fondant. Where did you learn it from?

    ReplyDelete
  3. AnonymousDecember 05, 2006 1:03 pm

    Great bakes Yochana!

    Love them all.. can pass some over?? ;)

    ReplyDelete
  4. AnonymousDecember 05, 2006 2:14 pm

    Woah, Aunty Yochana, wonder if I can learn baking from you. =D

    Such delicious looking desserts, I bet they taste good too.

    ReplyDelete
  5. AnonymousDecember 05, 2006 2:16 pm

    Hi Aunty Yochana, love the lemon crumble cheesecake bars and almond mincemeat tartlets. Will you be providing the receipe for both?
    Thanks a lot.
    LS

    ReplyDelete
  6. AnonymousDecember 05, 2006 2:36 pm

    Aunty Yochana,

    Delicious bakes from you as usual. I have made your lemon curb cheese tart yesterday. Sour and nice as I like sour foods. Can share your recipe for Lemon Crumble Cheesecake Bars? Thank you.

    ReplyDelete
  7. Aunty YochanaDecember 05, 2006 6:14 pm

    thanks wendy, cherie, didally, LS and windyqal for your kind words.

    I was inspired by my fellow blog friends and I also picked up where I left more than 20 years ago..to redo my fondant thing...

    Hope we inspire all of you here to do fondant too..

    rgds

    ReplyDelete
  8. AnonymousDecember 06, 2006 9:38 am

    Wow you mean your fondant skill is self taught??!! Amazing!

    ReplyDelete