Tuesday, November 28, 2006

Holiday Wreath Agar-agar



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10 comments:

  1. AnonymousNovember 29, 2006 8:21 am

    aunty,
    very beautiful agar-agar! must be a lot of work making this.

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  2. AnonymousNovember 29, 2006 9:51 am

    wow..very nice. All your bakes are very inspiring, not to mention major drool factor! Is this same recipe as your cartoon jelly? Can I ask how you increase the amount of liquid as the mould widens or narrows, to keep the jelly layer even? How long to wait between layers? tks_jean

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  3. HugbearNovember 29, 2006 10:22 am

    Lucy, the jelly is so pretty. You have really got lots of nice jelly moulds. Where did you get them from?

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  4. Aunty YochanaNovember 29, 2006 2:38 pm

    Hi Hug bear,

    Got the mould from Chong Trading for S$88.50.

    rgds

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  5. Aunty YochanaNovember 29, 2006 2:39 pm

    Hi Jean,

    You can increase if you want to but it's around 1 cup per layer.

    rgds

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  6. AnonymousNovember 29, 2006 3:57 pm

    Aunty Yochana, yr agar agar is so pretty, can't bear to cut it not mention eating it. Very nice mould u ve got!

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  7. Aunty YochanaNovember 29, 2006 4:06 pm

    sorry hugbear quoted you the wrong price, should be S$94-85

    rgds

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  8. Aunty YochanaNovember 29, 2006 4:08 pm

    Thanks cranberry...

    rgds

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  9. AnonymousNovember 29, 2006 8:45 pm

    Lucy ...this agar-agar is a beauty.
    I wonder .... how much would you charge to make this agar-agar?

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  10. HugbearNovember 29, 2006 10:29 pm

    Thanks Lucy. Wow, that is expensive.

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