Tuesday, November 28, 2006

Daily Bakes::

Chocolate chip muffins

Chocolate Banana Swirl Cake


chocolate souffle cookies (flourless)

short Buns


Snow hearted white chocolate cake


Cake for all Seasons
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16 comments:

  1. Baking FiendNovember 29, 2006 8:50 am

    Lucy, how does short bun taste like?

    ReplyDelete
  2. AnonymousNovember 29, 2006 11:23 am

    Hi Aunty Yochana, how did you create the nice swirl for the Chocolate Banana Swirl Cake ?
    Thanks LS

    ReplyDelete
  3. AnonymousNovember 29, 2006 12:01 pm

    Wow the choc banana swirl cake looks so tall. I like the look of this one the best. I bet it tastes good too.

    ReplyDelete
  4. Aunty YochanaNovember 29, 2006 2:31 pm

    Hello Baking Fiend,

    I like the taste of the Short Bun ...the filling is nice, milk powder with butter.

    rgds

    ReplyDelete
  5. Aunty YochanaNovember 29, 2006 2:32 pm

    Hi Is,

    I pour the batter in layer by layer and the swirl forms by itself.

    rgds

    ReplyDelete
  6. AnonymousNovember 29, 2006 3:30 pm

    Hi Aunty Yochana

    The chocolate chip muffin looks good. Please....post the recipe..please. May I know where I can get the mould for the choc bannana swirl cake? The exact one..please!

    ReplyDelete
  7. AnonymousNovember 29, 2006 3:55 pm

    Wow, very nice bakes! Yr choco banana swirl cake is so pretty.

    ReplyDelete
  8. Aunty YochanaNovember 29, 2006 4:05 pm

    Hi anonymous,

    I bought the chocolate banana swirl cake from Chong Trading at The Adelphi, coleman street, 2nd floor. Tel: 6360 0560

    Price: S$88-50.

    rgds

    ReplyDelete
  9. AnonymousNovember 29, 2006 4:55 pm

    Lucy, the souffle cookies looks good. Does it taste like meringue cookies? Can you please share the recipe?

    ReplyDelete
  10. AnonymousNovember 29, 2006 4:57 pm

    hi lucy
    your short bun looks good.. mind sharing the recipe?

    ReplyDelete
  11. AnonymousNovember 29, 2006 5:08 pm

    Aunty Yochana,
    I love all your bakes. Would you please share your recipe on Chocolate banana swirl cake? Can i use any kind of cake pan? Thank you so much.

    ReplyDelete
  12. AnonymousNovember 29, 2006 5:56 pm

    Hi Aunty, when you say pour in layer by layer, it's just a simple pour in is it?Just like doing the layered cakes?

    ReplyDelete
  13. Aunty YochanaNovember 29, 2006 5:59 pm

    Hi LS,

    You can use a spoon or scoop to scoop it into the pan.

    rgds.

    ReplyDelete
  14. AnonymousNovember 29, 2006 6:02 pm

    Hi Aunty Yochana,
    All your daily bakes look so deliciously... Especially like the chocolate swirl cake and short bun. If you have the time, can you share these 2 recipes?

    Thanks,
    Regina

    ReplyDelete
  15. Aunty YochanaNovember 29, 2006 6:31 pm

    karlsfoodie,

    sure...

    rgds

    ReplyDelete
  16. Yasmin PessoaAugust 21, 2008 2:00 am

    where is the watermelon jelly (agar-agar?)

    ReplyDelete