tag:blogger.com,1999:blog-30137456.post8853537890649598679..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Buttermilk Country CakeAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger95125tag:blogger.com,1999:blog-30137456.post-45582875149065088962009-09-03T12:03:08.496+08:002009-09-03T12:03:08.496+08:00Hi aunty Yochana,
Thanks for your reply.
ChongHi aunty Yochana,<br /><br />Thanks for your reply.<br /><br /><br />ChongAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-71747538466109032152009-09-02T20:10:54.463+08:002009-09-02T20:10:54.463+08:00Hi Chong
yes u can cut down, no probem.
A higher...Hi Chong<br /><br />yes u can cut down, no probem.<br /><br />A higher content of sugar yields a more fluffy and soft cake than one that has lesser sugar.<br /><br />rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-36920792172971015492009-09-02T16:35:44.811+08:002009-09-02T16:35:44.811+08:00Dear aunty Yochana,
I made the Buttermilk Cake tod...Dear aunty Yochana,<br />I made the Buttermilk Cake today.<br />It's didn't rise much as tall as yours and a bit crack in the centre.<br />Could this be the reason I use 1/2 butter and 1/2 margarine?<br />But it's delicious. The texture was soft and fluffy. <br />Could I reduce the sugar to 180gm?<br />Do try it again.<br />Thanks for your recipe.<br /><br />From,<br />ChongAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-8909250573065195052009-07-21T12:42:34.693+08:002009-07-21T12:42:34.693+08:00Hi Aunty Yochana, I had justed baked this. Thanks ...Hi Aunty Yochana, I had justed baked this. Thanks so much for this very good recipe.<br /><br />My cake cracked quite badly in the centre and it did not really rise up. My oven had went a bit hay-wired, the temperature shoot up to 200degree. Could this be the reason that it didn't rise much and crack? <br /><br />But the taste was very very good. Texture was very soft and fluffy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-67312670048727195002009-06-10T21:52:22.864+08:002009-06-10T21:52:22.864+08:00Hi Nazia
1 egg = 60 to 65 gm. without the shell....Hi Nazia<br /><br />1 egg = 60 to 65 gm. without the shell.<br /><br />rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-21464215595798707582009-06-10T21:24:53.762+08:002009-06-10T21:24:53.762+08:00Hi Aunty..
Im a new baker & wanting to try ou...Hi Aunty..<br /><br />Im a new baker & wanting to try out ur delicious looking buttermilk cake. however how many eggs do i need to make up 80gm.. kindly advise..<br /><br />pls do include me in your mailing list.. nazimahabd@gmail.comnaziahttps://www.blogger.com/profile/17867226432497395838noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-70926032667133621712009-02-19T19:01:00.000+08:002009-02-19T19:01:00.000+08:00hi charsiewI've not tried using whole eggs but you...hi charsiew<BR/><BR/>I've not tried using whole eggs but you can try.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-16517481988008470012009-02-19T10:02:00.000+08:002009-02-19T10:02:00.000+08:00Dear Aunty YochanaMy buttermilk cake didn't turn o...Dear Aunty Yochana<BR/><BR/>My buttermilk cake didn't turn out well, heavy and butter seems not well-mixed.<BR/><BR/>Can I use whites as well for the recipe?<BR/><BR/>Thanks.<BR/><BR/>Rgs<BR/>Charsiewcharsiewricehttps://www.blogger.com/profile/00990070687879812928noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-61410629871548080612008-12-05T22:16:00.000+08:002008-12-05T22:16:00.000+08:00hi samsam.yes I use top and bottom heat - convecti...hi samsam.<BR/><BR/>yes I use top and bottom heat - convectional oven - no fan. I do not bake with fan mode.<BR/><BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-27277542849837270722008-12-05T22:08:00.000+08:002008-12-05T22:08:00.000+08:00Hi,I'm a new baker with a new oven..lol. Would lik...Hi,<BR/><BR/>I'm a new baker with a new oven..lol. Would like to ask whether are u using top and bottom heat with fan oven when baking cakes. Coz i found my cake crack in the center. Bout how long do u mix at a high speed ? Pls advise.samsamhttps://www.blogger.com/profile/02589396820123331208noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-3701654529106549692008-11-08T18:23:00.000+08:002008-11-08T18:23:00.000+08:00Hi Daphne,In singapore, Buttermilk is everywhere....Hi Daphne,<BR/><BR/>In singapore, Buttermilk is everywhere.<BR/><BR/>We have it in Giant and Carrefour. Can you try over your side?<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-26245131404972147062008-11-08T18:22:00.000+08:002008-11-08T18:22:00.000+08:00Aunty Yo, I couldn't find buttermilk in KL after a...Aunty Yo, I couldn't find buttermilk in KL after a few attempt, so I substitute with milk and lemon juice. It turned out great and my family loved it! Thank you so much for your recipe. <BR/><BR/>BTW do you know where exactly can I get buttermilk in KL? I went Giant and a few other smaller supermkts, but too bad, they don't have it. I want to try bake again with the real buttermilk. Hv a good weekend.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-75834361296518347882008-10-12T16:08:00.000+08:002008-10-12T16:08:00.000+08:00Hi Aunty Yochana,I made this cake today! :D delici...Hi Aunty Yochana,<BR/><BR/>I made this cake today! :D delicious! my family really loved it! such a simple cake, but the texture and taste is really amazing! =) Mine was not as pretty as yours, but it is very delicious! thanks for sharing~<BR/><BR/>AmandaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-7943203815631351332008-04-25T21:37:00.000+08:002008-04-25T21:37:00.000+08:00Hi janet,180C is ok to bake a cake. Your oven is ...Hi janet,<BR/><BR/>180C is ok to bake a cake. Your oven is properly small and it's too near the roof, causing the cake to crack after 30 mins. You can use a bigger tin and make a shorter cake and hope this will prepare the cake from cracking.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-36121807672504002012008-04-24T11:45:00.000+08:002008-04-24T11:45:00.000+08:00hi aunty,tried it,love it! it tasted like japanese...hi aunty,<BR/><BR/>tried it,love it! it tasted like japanese cotton cheese cake. but there are a couple of ques though,<BR/>how come my cake cracked after baking it for 30 min (i baked it at 180 C coz my micro oven doesnt have 175 mode) and my cake didnt rise as tall as yours though i used exactly the same amt of baking pwd as instructed. <BR/><BR/>thanks a lot for this lovely recipe. i think my hubby is going to love it.<BR/><BR/>JanetAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-68195802475141474852008-04-23T20:38:00.000+08:002008-04-23T20:38:00.000+08:00Hi Janet,Bake at 175C and 15 gm. is equal to 3 tsp...Hi Janet,<BR/><BR/><BR/>Bake at 175C and 15 gm. is equal to 3 tsp.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-36983753558488436522008-04-23T15:21:00.000+08:002008-04-23T15:21:00.000+08:00aunty,would like to try this recipe but ques:1. 15...aunty,<BR/><BR/>would like to try this recipe but ques:<BR/><BR/>1. 15gm of baking powder equals to how many tsp or tbsp?<BR/>2. you didnt state the baking temperature in yr recipe.<BR/><BR/>thanks,<BR/>JanetAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-51749261457943564282008-01-21T22:56:00.000+08:002008-01-21T22:56:00.000+08:00Hi anonymous,it depends on what you're making.rgds...Hi anonymous,<BR/><BR/>it depends on what you're making.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-4245056968170439022008-01-21T11:47:00.000+08:002008-01-21T11:47:00.000+08:00what can i substitute for eggs in every cake recip...what can i substitute for eggs in every cake recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-9063265698784981692007-12-22T15:39:00.000+08:002007-12-22T15:39:00.000+08:00Hi Chris,This Buttermilk country cake is very deli...Hi Chris,<BR/><BR/>This Buttermilk country cake is very delicous. Do try again.<BR/><BR/>Congrats on your Cheesecake and Merry Christmas to you.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-26242911862810172742007-12-21T12:52:00.000+08:002007-12-21T12:52:00.000+08:00Hi Yochana,Thanks so much for your reply. I did fo...Hi Yochana,<BR/><BR/>Thanks so much for your reply. I did follow your instructions step by step including mixing the dry ingredients 1st followed by the butter. But the centre didn't rise so i was wondering where i went wrong. By the way, i baked the New York Cheesecake last nite and it was great! My son loved it. Thks for the great recipe. Merry Christmas! CheersCHRISTOHhttps://www.blogger.com/profile/07568132031344824457noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-9289923582264611492007-12-19T14:36:00.000+08:002007-12-19T14:36:00.000+08:00Hi chris,you try my method first and see what happ...Hi chris,<BR/><BR/>you try my method first and see what happens and then let me know.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-79427954021892803752007-12-18T23:13:00.000+08:002007-12-18T23:13:00.000+08:00Hi Yochana,Thks for the great buttermilk recipe. I...Hi Yochana,<BR/><BR/>Thks for the great buttermilk recipe. I baked it today and it tasted really moist n nice. Unfortunately i didn't know why the centre of my cake didn't rise.It caved in like a crater in the oven but i continued baking n the end result was still good. I followed your instructions step by step but i noticed for this cake you mixed the dry ingredients 1st followed by the butter. I thought normally we beat the butter 1st then fold in the dry ingredients? Would like to try the recipe again to see if the cake can rise nicely. Any advice on improvement? Thanks so much.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-41206199377513974862007-10-08T15:41:00.000+08:002007-10-08T15:41:00.000+08:00Hello Aunty Yochana,U certainly is a great baker. ...Hello Aunty Yochana,<BR/><BR/>U certainly is a great baker. I have tried some of your recipes and they are simply delicious. Thank you so much for sharing your recipes. Your steps are easy to follow and furthermore it yearns fantastic results! Hope you can include me in your sharing list. My email is josielsh@hotmail.com<BR/><BR/>Thank you once again for your kindness and may God bless you always!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-80232636938659114072007-09-24T14:29:00.000+08:002007-09-24T14:29:00.000+08:00Hi Sally,Use vanilla extract or essence. Not the ...Hi Sally,<BR/><BR/>Use vanilla extract or essence. Not the vanillin.<BR/><BR/>For butter, don't melt it. Use soften butter at room temperature.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.com