tag:blogger.com,1999:blog-30137456.post8298558985923228415..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Yu Char Kway (Crispy Chinese Cruller)Aunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-30137456.post-41204330495132804582011-10-06T17:27:09.466+08:002011-10-06T17:27:09.466+08:00Hi aunty Lucy, attracted to your blog. thank you v...Hi aunty Lucy, attracted to your blog. thank you very much for your recipe. love and enjoy visiting....patnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-42069491958074976532010-11-10T23:23:55.346+08:002010-11-10T23:23:55.346+08:00Hi aunty Lucy,
I love yu char kway since young a...Hi aunty Lucy, <br /><br />I love yu char kway since young and whenever I see yu char kway I must try one until I tried Bee J You Tiao in my home town in Kuching. It was so delicious that I won't eat other yu char kway and you tiao anymore except Bee J's You Tiao. I am Bee J's you tiao real fan. <br /><br />I found that they have a blog too http://beejyoutiao.blogspot.com/2010/11/bee-j-launching-new-products-at-premier.html<br />and really put their heart into the business for I know the cost of yu char kway is low. Am I right?Bibinoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-47719456582007439992010-06-27T23:34:02.792+08:002010-06-27T23:34:02.792+08:00Hi Aunty Lucy, I am Fong from Spore. Just curious,...Hi Aunty Lucy, I am Fong from Spore. Just curious, how many YCK did you make with the recipe given? If I want to reduce half the plain flour, should everything else be halved too?<br /><br />Thank you,<br />FongAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-25684554449291603292010-03-08T18:31:24.008+08:002010-03-08T18:31:24.008+08:00Hi aunty yochana. I adore your blog so much. I wou...Hi aunty yochana. I adore your blog so much. I would like to clarify if it is necessary to use alum powder or can i omit it?stardust8687noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-22900417173355608852009-12-25T12:30:45.296+08:002009-12-25T12:30:45.296+08:00Hi,
I would like to know how much is 5gm, is it th...Hi,<br />I would like to know how much is 5gm, is it the same as 1 teaspoon? Sorry i am a beginner.<br />TksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-16196926718783418432009-07-22T01:33:50.162+08:002009-07-22T01:33:50.162+08:00hi ur cakes are lovely! pls give me the recipe for...hi ur cakes are lovely! pls give me the recipe for the green apple thingy. twinklingoldstars@gmail.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-73521806878884655992008-02-19T13:17:00.000+08:002008-02-19T13:17:00.000+08:00Hi Eileen,Most shops that sells bakery stuff have ...Hi Eileen,<BR/><BR/>Most shops that sells bakery stuff have ammonia. <BR/><BR/>RgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-35503923810659991242008-02-19T11:33:00.000+08:002008-02-19T11:33:00.000+08:00Hello aunty, Your recipe looks really great and es...Hello aunty, <BR/>Your recipe looks really great and especially being away from malaysia i'm so tempted to have yu char kway but dont know where do i get the ammonia from. Where can i get if from malaysia as i am down here for a holiday. Please help me!!!!!!!TiaMayahttps://www.blogger.com/profile/02859930735330807477noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-87681118133498241042007-11-10T14:17:00.000+08:002007-11-10T14:17:00.000+08:00Hi aunty Lucy, tq very much for reply my question,...Hi aunty Lucy, tq very much for reply my question, one more thing .. why inside my yck turn in light yellow colour when i fry yck & the doh also turn in yellow .. & what the function of the alum? thankWafiqahhttps://www.blogger.com/profile/03870688166707793434noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-85833661532806111692007-11-08T15:20:00.000+08:002007-11-08T15:20:00.000+08:00hi wafiqah,the ammonia smells like this all the ti...hi wafiqah,<BR/><BR/>the ammonia smells like this all the time. You can reduce it. Ammonia helps to make the YCK crispy.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-55984990827035020432007-11-08T14:17:00.000+08:002007-11-08T14:17:00.000+08:00Hello Aunty Lucy, i try YCK already it seem ok to ...Hello Aunty Lucy, i try YCK already it seem ok to me but why amonia smell strong and bad. can i reduce the amount of the amonia or if i reduce is it affect to YCK. what is the function of the amonia. then 5gm of amonia in scale of tsp is it 1/8 / 1/2 or etc .. thank youWafiqahhttps://www.blogger.com/profile/03870688166707793434noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-35349416759068580882007-10-05T04:32:00.000+08:002007-10-05T04:32:00.000+08:00Dear Aunty,Do you have the recipe for ham chim pae...Dear Aunty,<BR/><BR/>Do you have the recipe for ham chim paeng with the sweet glutinous rice filling?<BR/>Thank you very much.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-80481804884577626712007-09-17T09:28:00.000+08:002007-09-17T09:28:00.000+08:00hi lucy,i tried this and still did not have a boun...hi lucy,<BR/>i tried this and still did not have a bouncy dough( a dent stills noticeable after poked a finger into it). pls advice how to have a real bouncy dough? (fyi-i have increased a bit more water, 10gms to ensure not to get sticky and wet dough, though). thank you, <BR/>joeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-79969437208738742892007-05-03T21:01:00.000+08:002007-05-03T21:01:00.000+08:00Yes you're right sue.rgdsYes you're right sue.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-30745230880739312742007-05-03T20:33:00.000+08:002007-05-03T20:33:00.000+08:00thank you so much aunty lucy for considering the s...thank you so much aunty lucy for considering the steps by steps pics in making the yCK. Together the pics n recipe ...maybe most of us will then hv a sucessful attempt in making the yCK. These little rascal r indeed difficult to make but yummy in taste LOL.<BR/><BR/>thanksUnknownhttps://www.blogger.com/profile/05297773796480826885noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-46002732159670056472007-04-29T23:29:00.000+08:002007-04-29T23:29:00.000+08:00Hi sue,the next time I make YCK, I will try to tak...Hi sue,<BR/><BR/>the next time I make YCK, I will try to take step by step pics.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-41543084103995719112007-04-29T18:41:00.000+08:002007-04-29T18:41:00.000+08:00hi aunty lucy..tried making YCK today but unsucess...hi aunty lucy..tried making YCK today but unsucessful leh...very sad.Was hoping to enjoy them with a cuppa black coffee. I had a hard time measuring the dough such as the thinkness thus my dough would not grow bui bui but skinny YCK.This is actaully my fifth attemp but my first with yr recipe. Will there ever be a chance of a step by step pics of making the YCK if the next time u r making the YCK. <BR/><BR/>thank youUnknownhttps://www.blogger.com/profile/05297773796480826885noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-38435069035049216542007-04-20T14:26:00.000+08:002007-04-20T14:26:00.000+08:00Hi drama,alkaline water is called "kan sui" in can...Hi drama,<BR/><BR/>alkaline water is called "kan sui" in cantonese.<BR/><BR/>Hope someone who lives near you can help you.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-21831270570843746352007-04-20T04:41:00.000+08:002007-04-20T04:41:00.000+08:00Hi,I live in central California and this week I fo...Hi,<BR/><BR/>I live in central California and this week I found Alum powder at local supermartket. Anyone living in the U.S. should be able to find them in the Spice section in the supermarket. McCormick's cost around $3 to $4. <BR/><BR/>Once question.....does anyone know what is alkaline water? My YCK recipe calls for alkaline water. If I can't find this product here is there a substitute?<BR/><BR/>Thanks4ever-dramaquinhttps://www.blogger.com/profile/01076429743173340674noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-60683345040758192982007-04-19T14:34:00.000+08:002007-04-19T14:34:00.000+08:00Sophia, what you did is correct but yck is somethi...Sophia, what you did is correct but yck is something that is not easy to do though.<BR/><BR/>This recipe is easy to do...try again and see what happens.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-14217749234939605872007-04-19T07:38:00.000+08:002007-04-19T07:38:00.000+08:00Hello Anty Lucy,I found Alum at Oriental market, b...Hello Anty Lucy,<BR/><BR/>I found Alum at Oriental market, but it comes with big pieces. Can i crust those and use it for this recipe?<BR/><BR/>I tried to make Yu Char Kway twice, but it doesn't expand, just little bigger than the dough i put in the oil. The amonia i boutht at chinese market it has the label call AMOMIUM BICABONATE is it the right one? I am scare because it smell strong and bad? i follow the recipe, but it doesn't tun out right.<BR/><BR/>SophiaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-11602478316647320502007-03-23T15:36:00.000+08:002007-03-23T15:36:00.000+08:00HI anonymous,wow, that's great ...my youngest fan ...HI anonymous,<BR/><BR/>wow, that's great ...my youngest fan is a 19 months old child. Kudos!!<BR/><BR/>As for alum, try "phoon huat" or "bake with yen" in KL. Call all the bakery marts in KL and see which has it. I'm pretty sure it's easy to get from KL.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-12718847030921439642007-03-22T23:35:00.000+08:002007-03-22T23:35:00.000+08:00hello aunty, i'm yantie, from kl. stumbled across ...hello aunty, i'm yantie, from kl. stumbled across your blog a couple of days ago and have been viewing it everyday ever since. love what you have done, even my kids, 5 yr and 19 mth old, enjoy your pix and drool all over the key board. :) will tell my mom about your blog.<BR/><BR/>anyway, wanted to ask you where i can find alum in kl? i attempted to make yck last weekend but somehow couldn't get it quited right. it just looks like one long lump, that's how i stumbled upon your blog. i will keep on trying. can i get alum in the supermarkets or will i be able to find it in any chinese shops?<BR/><BR/>help! thank you....<BR/><BR/>ps. love your kek lapis. recipes please! thanks again...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-49731815198243376872007-03-21T15:08:00.000+08:002007-03-21T15:08:00.000+08:00Oops, sorry Aunty Lucy, didn't see your previous e...Oops, sorry Aunty Lucy, didn't see your previous explanation on Alum earlier on.<BR/><BR/>Shall give it a try soon.<BR/><BR/>Many thanks,<BR/>PokoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-57155533098895717292007-03-20T15:49:00.000+08:002007-03-20T15:49:00.000+08:00Hi Poko.I've already explained what is "alum" abov...Hi Poko.<BR/><BR/>I've already explained what is "alum" above.<BR/><BR/>Happy trying.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.com