tag:blogger.com,1999:blog-30137456.post8020235622434208833..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Pandan Egg TartAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-30137456.post-59664035446185709022014-07-22T10:11:23.194+08:002014-07-22T10:11:23.194+08:00Hi Aunty!
Are you able to convert your measuremen...Hi Aunty!<br /><br />Are you able to convert your measurements to US units (cups and tablespoons, etc) in the future? Thank you!Anonymoushttps://www.blogger.com/profile/15192085064681554791noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-44416556708068309052013-12-25T18:32:37.615+08:002013-12-25T18:32:37.615+08:00Hi aunty,
Can I make only pandan taste tart withou...Hi aunty,<br />Can I make only pandan taste tart without eggs? Cz im abit allergic to eggs but love pandan cake/tart.<br />Crystalcrystalnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-31951715467576445672011-04-26T22:48:30.876+08:002011-04-26T22:48:30.876+08:00Hi Aunty,
Is this recipe the same as Pandan Kaya ...Hi Aunty,<br /><br />Is this recipe the same as Pandan Kaya tart recipe?fad4370https://www.blogger.com/profile/01991062463288500823noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-23062659262721553662011-04-26T22:47:22.015+08:002011-04-26T22:47:22.015+08:00Hi Aunty,
Is this recipe the same as the Pandan K...Hi Aunty,<br /><br />Is this recipe the same as the Pandan Kaya tart recipe?<br /><br />I luv ur blog and it's colours.fad4370https://www.blogger.com/profile/01991062463288500823noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-55331911236418443832011-01-25T14:06:56.724+08:002011-01-25T14:06:56.724+08:00Hey, just tried your recipe, it's really nice,...Hey, just tried your recipe, it's really nice, but i have a problem with retaining the egg custard inside the shell.<br />When I put the tarts in to bake, the egg custard puffs up a lot. But when i take it out of the oven, it starts to deflate, and the amount of custard that i put in the tarts come out less after it deflates. It leaks out through the pastry. Is there anyway i can prevent that from happening?JeNn-kunhttps://www.blogger.com/profile/15091290632689693669noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-45874620562271751362010-07-04T20:08:24.303+08:002010-07-04T20:08:24.303+08:00hi aunty,
i've tried this tart. if i have 10...hi aunty,<br /><br />i've tried this tart. if i have 10 thumbs, i will give you 10 thumbs up. its so delicious and fragrant. thank you so much for this. its definitely a keeper for me and will sure make it again and again.<br /><br />baeBaehttps://www.blogger.com/profile/11211583553976205186noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-18186198727038915862010-07-04T20:08:24.304+08:002010-07-04T20:08:24.304+08:00hi aunty,
i've tried this tart. if i have 10...hi aunty,<br /><br />i've tried this tart. if i have 10 thumbs, i will give you 10 thumbs up. its so delicious and fragrant. thank you so much for this. its definitely a keeper for me and will sure make it again and again.<br /><br />baeBaehttps://www.blogger.com/profile/11211583553976205186noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-11367734585173830182009-09-29T17:24:47.896+08:002009-09-29T17:24:47.896+08:00Hi Aunty
What do you mean by sieve it twice? Aft...Hi Aunty <br /><br />What do you mean by sieve it twice? After hot water & sugar dissolves, we pour in the rest of the ingredients & sieve it twice? Dont understand this phrase can you pls explain. tksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-88841634195766951012009-02-16T22:17:00.000+08:002009-02-16T22:17:00.000+08:00Hi elainegm and ml are the same.rgdsHi elaine<BR/><BR/>gm and ml are the same.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-29013909940616612532009-02-16T21:13:00.000+08:002009-02-16T21:13:00.000+08:00hi aunty yochana,wish to ask.. when u indicated 50...hi aunty yochana,<BR/>wish to ask.. when u indicated 50g water/milk.. its equal to how many ml?<BR/><BR/>thanks <BR/>elaineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-56148510812964740992008-12-15T09:52:00.000+08:002008-12-15T09:52:00.000+08:00Hi Auntie YochanaThank sooo much for sharing this ...Hi Auntie Yochana<BR/>Thank sooo much for sharing this recipe. I'm very sarisfied after baking these tarts. Finally i baked something which captured all of my aunties heart.I've informed all my cousins and nieces who started to have interest in baking abt ur blog.<BR/><BR/>Thank you and regards<BR/>mksyafiqAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-70012378622371269442008-08-21T00:09:00.000+08:002008-08-21T00:09:00.000+08:00terima kasih kerana membalas email saya, bagai man...terima kasih kerana membalas email saya, bagai mana cara-cara membuat nya?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-63086364355489355202008-08-20T21:13:00.000+08:002008-08-20T21:13:00.000+08:00Hello kermilahButter - mentegaSugar - gulaeggs - t...Hello kermilah<BR/><BR/>Butter - mentega<BR/>Sugar - gula<BR/>eggs - telur<BR/>flour - tepung<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-47746159007438228982008-08-20T19:12:00.000+08:002008-08-20T19:12:00.000+08:00hello aunty, saya dari brunei, boleh tak tulis kan...hello aunty, saya dari brunei, boleh tak tulis kan resipi nya dalam bahasa melayu? terima kasih..kermilahhttps://www.blogger.com/profile/01274524371268714302noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-73756398479906677592008-05-26T18:15:00.000+08:002008-05-26T18:15:00.000+08:00Hi Yochana,Thank you for making time to reply. You...Hi Yochana,<BR/><BR/>Thank you for making time to reply. Your instruction has been well noted. :)Amy Gohhttps://www.blogger.com/profile/07817230080676949461noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-55330999174262645792008-05-24T22:42:00.000+08:002008-05-24T22:42:00.000+08:00Hi Amy,for egg tarts, no need to prebake tart shel...Hi Amy,<BR/><BR/>for egg tarts, no need to prebake tart shell. Just pour filling into unabaked tart shell then bake.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-62541116184938306752008-05-24T21:05:00.000+08:002008-05-24T21:05:00.000+08:00Hi Yochana,May I check do I pre baked the tart she...Hi Yochana,<BR/><BR/>May I check do I pre baked the tart shell first like I did for your strawberry tart?<BR/><BR/>Thanks in advance!Amy Gohhttps://www.blogger.com/profile/07817230080676949461noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-80015471712003076412008-04-01T19:19:00.000+08:002008-04-01T19:19:00.000+08:00Hi anonymous,Firstly if you use puff pastry, then ...Hi anonymous,<BR/><BR/>Firstly if you use puff pastry, then it's portuguese egg tarts. You have to roll till very thin otherwise they will puff up during baking causing the egg custard to spill over leaving nothing left in the puff pastry.<BR/><BR/>For this pandan egg tart, I don't use puff pastry. I use the normall sugar paste.<BR/>For tarts, if the pastry is unbaked, you can bake at the lowest shelf so that the pastry gets cooked.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-34886656746346779662008-04-01T15:54:00.000+08:002008-04-01T15:54:00.000+08:00Hi Aunty,I just finished baking the pandan egg tar...Hi Aunty,<BR/><BR/>I just finished baking the pandan egg tarts. This is my first time making egg tart. I am not satisfied with the result although the egg custard taste ok. I have some queries:<BR/><BR/>1. I used the ready made puff pastry sold in supermarket. How thin should I roll it? Will I need to bake them first before pouring the custard? If I use your dough recipe, how thin should it be? What's the difference using puff pastry and normal dough pastry?<BR/><BR/>2. My egg custard rose so high that they looked like they were going to pop. Is this normal? Is it due to the temperature too high? My oven has only fan bake function so at what temperature should I use?<BR/><BR/>3. Even though I filled my custard 80% full, they still spilled out and formed the brown sticky thingee round the pastry. Why? <BR/><BR/>4. When I took them out, the custard shrunk and the top and inside were not smooth like your pic. May I know the reason? Is it because I used the whisk to mix the custard causing air inside?<BR/><BR/>5. When you bake tarts, do you put at the bottom or middle of the oven? <BR/><BR/>Sorry for so many questions. I hope to improve my skill with your guidance. Thank you in advance.<BR/><BR/>RegardsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-33812285520067105942008-01-03T17:38:00.000+08:002008-01-03T17:38:00.000+08:00Hi Aunty,Happy New Year to you! Just came back fm ...Hi Aunty,<BR/><BR/>Happy New Year to you! Just came back fm leave and saw your wonderful bakes. How many tarts did you churn out from the recipe? I'm so eager to try baking it. Thanks. / JennyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-63946415546949062202007-12-15T20:09:00.000+08:002007-12-15T20:09:00.000+08:00hi eateateategg tarts, not fattening to me lah.. ...hi eateateat<BR/><BR/>egg tarts, not fattening to me lah.. I have been eating cakes everyday without fail for the past 30 years.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-88287853494180869302007-12-15T20:03:00.000+08:002007-12-15T20:03:00.000+08:00hi keysia,no pandan paste. I used fresh pandan le...hi keysia,<BR/><BR/>no pandan paste. I used fresh pandan leaves to squeeze out the juice.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-21453746019560190562007-12-15T14:52:00.000+08:002007-12-15T14:52:00.000+08:00yummy my favoriteyummy my favoriteMy play roomhttps://www.blogger.com/profile/08206202924252776380noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-32117635208822498592007-12-15T10:48:00.000+08:002007-12-15T10:48:00.000+08:00oOoOO aunty, this looks delish!! may I ask, is thi...oOoOO aunty, this looks delish!! may I ask, is this only egg custard with a few drops of pandan paste?<BR/><BR/>regards,<BR/>KeysiaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-50028686708639519192007-12-15T00:07:00.000+08:002007-12-15T00:07:00.000+08:00omgggg, everything looks so yummy x) may i know ar...omgggg, everything looks so yummy x) may i know are this tarts fattening? :X and can you set up an online shop pleaseeee.Anonymousnoreply@blogger.com