tag:blogger.com,1999:blog-30137456.post6428237945035137622..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Durian Butter CakeAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-30137456.post-47654715158231839212012-04-30T21:37:01.860+08:002012-04-30T21:37:01.860+08:00Tks A. Yochana for this recipe. I don't have ...Tks A. Yochana for this recipe. I don't have a tub pan, can I use a<br />tim with a removable base?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-80342994861102316972008-08-23T12:12:00.000+08:002008-08-23T12:12:00.000+08:00Hi annie,Just use the 8" tube pan and while pourin...Hi annie,<BR/><BR/>Just use the 8" tube pan and while pouring and it's too much, just pour the balance into small cupcake mould and bake it as cupcakes.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-67698762988911535082008-08-23T00:20:00.000+08:002008-08-23T00:20:00.000+08:00Hi Yochana, I have an 8" tube pan, what adjustment...Hi Yochana, I have an 8" tube pan, what adjustments do I have to make? Can I juz use the same receipe and same baking time? <BR/><BR/>AnnieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-6653536409991279772008-08-14T12:28:00.000+08:002008-08-14T12:28:00.000+08:00Hi Joanne,Any brand of fresh milk will just work a...Hi Joanne,<BR/><BR/>Any brand of fresh milk will just work as well...no particular brand needed.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-53774027863690013822008-08-14T09:11:00.000+08:002008-08-14T09:11:00.000+08:00Hi Aunty,I very admire your baking. Would like to ...Hi Aunty,<BR/><BR/>I very admire your baking. Would like to try durian butter cake, can i know what type of milk u use? Thanks for recipe.<BR/><BR/><BR/>JoanneUnknownhttps://www.blogger.com/profile/00981753716286135760noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-43641223074233508642008-07-12T21:29:00.000+08:002008-07-12T21:29:00.000+08:00okies! thanks!! :D yes, it tastes really dense! i ...okies! thanks!! :D yes, it tastes really dense! i like!Elainehttps://www.blogger.com/profile/13636508519200345398noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-63974954873357224102008-07-12T20:04:00.000+08:002008-07-12T20:04:00.000+08:00HI Elaine,Cracked on top is quite a normal thing.....HI Elaine,<BR/><BR/>Cracked on top is quite a normal thing...as long as your butter cake is fine in texture and taste heavenly. Try using a cake ring the next round and see what happens. Please use eggs and butter which is at room temperture. I guess this will prevent the cracks on top.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-39760594066221570032008-07-12T18:04:00.000+08:002008-07-12T18:04:00.000+08:00aunty yo. i did this today without using a tube tr...aunty yo. i did this today without using a tube tray but a springform cake tin.. and it cracked!! :( what happened?Elainehttps://www.blogger.com/profile/13636508519200345398noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-47794609763013521342007-12-12T14:34:00.000+08:002007-12-12T14:34:00.000+08:00Hi Annie,You can add up to 150 gm to 180 gm.Too mu...Hi Annie,<BR/><BR/>You can add up to 150 gm to 180 gm.<BR/>Too much will cause it to become dense.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-42797270266788887202007-12-12T11:12:00.000+08:002007-12-12T11:12:00.000+08:00Hi YochanaCan i use more durian meat if i want to ...Hi Yochana<BR/><BR/>Can i use more durian meat if i want to have a stronger durian taste?<BR/><BR/>AnnieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-64101154264061351312007-07-26T03:51:00.000+08:002007-07-26T03:51:00.000+08:00Thanks Yochana. Will try it out the next chance I ...Thanks Yochana. Will try it out the next chance I get.<BR/>TatianaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-11133081250369127752007-07-25T20:20:00.000+08:002007-07-25T20:20:00.000+08:00Hi Titiana,I used a 9" tube pan.rgdsHi Titiana,<BR/><BR/>I used a 9" tube pan.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-10794203135415003912007-07-24T22:57:00.000+08:002007-07-24T22:57:00.000+08:00Hi YochanaThanks for sharing this great recipe. Co...Hi Yochana<BR/>Thanks for sharing this great recipe. Could you pls share what was the size of the tube pan you used? Was it an 8 inch tube? Do you think a 9-inch round will work as well? Appreciate any tips you may have.<BR/>Thank you.<BR/>TatianaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-44261052022141018412007-07-24T20:28:00.000+08:002007-07-24T20:28:00.000+08:00Hi,Sorry for the mistake. The 40 gm. of flour is ...Hi,<BR/><BR/>Sorry for the mistake. The 40 gm. of flour is supposed to stir with the blended durian and milk mixture so that it will be easier to mix later on cos if it's too watery, you take a longer to mix and the durian might sink to the bottom.<BR/><BR/>everything4sweets,<BR/><BR/>I should say that each cake has it's taste. The chiffon is very light cos it uses cornoil while the butter cake is buttery and more heavy in texture.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-80701551794860750212007-07-24T20:19:00.000+08:002007-07-24T20:19:00.000+08:00n2inpinku can combine the custard powder with the ...n2inpink<BR/><BR/>u can combine the custard powder with the flour.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-71980145022638981042007-07-24T16:28:00.000+08:002007-07-24T16:28:00.000+08:00Look so so tempting!!!!!!!! Tks for recipe. I wi...Look so so tempting!!!!!!!! Tks for recipe. I will try to mk it tmr...but I saw cake flour listed twice......sorry, aunty, I am new to baking so pls advice me......Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-72285700173457674952007-07-24T14:46:00.000+08:002007-07-24T14:46:00.000+08:00Hi Aunty Yochana,May I know why is it the cake flo...Hi Aunty Yochana,<BR/><BR/>May I know why is it the cake flour stated twice on the recipe but of different weigh i.e 40gms and 200 gms? <BR/>Thanks for guiding.<BR/>have a nice day.pphttps://www.blogger.com/profile/06398769779845708089noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-51475504860762303962007-07-24T14:05:00.000+08:002007-07-24T14:05:00.000+08:00Hi yochana Thanks for sharing the recipe here.May ...Hi yochana <BR/>Thanks for sharing the recipe here.<BR/>May I ask ... in the ingredints section you have 40 gm cake flour and then another 200 gm cake flour.<BR/>Or should it be altogether 240gm cake flour?tiaChawanmushihttps://www.blogger.com/profile/07412854463914300568noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-60407531267723695522007-07-24T11:46:00.000+08:002007-07-24T11:46:00.000+08:00dear Aunty yo,thanks for sharing this wonderful re...dear Aunty yo,<BR/>thanks for sharing this wonderful recipes.<BR/><BR/>I'm going to try it tonight. couples of things check with you:<BR/>1. is there any reason to separate the cake flour? 200gr and 40gr, may i know for what purpose?<BR/>2. can i combine the custard powder in the method#2 ?<BR/><BR/>ask so many amateur questions hor?<BR/><BR/>thanks in advancen2inpinkhttps://www.blogger.com/profile/12142095677231139307noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-77355156503055220302007-07-24T11:27:00.000+08:002007-07-24T11:27:00.000+08:00hi aunty yochanai realise there's a 40gm cake flou...hi aunty yochana<BR/><BR/>i realise there's a 40gm cake flour, and another 200 gm cake flour below it, so i'm kinda confused now. could you please enlighten..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-11857939469904065352007-07-24T10:11:00.000+08:002007-07-24T10:11:00.000+08:00Thanks Aunty Yochana for sharing this delicious Bu...Thanks Aunty Yochana for sharing this delicious Butter Cake.<BR/><BR/>Rgds,<BR/>NorAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-90240024685937185162007-07-24T08:52:00.000+08:002007-07-24T08:52:00.000+08:00Hi Aunty Yochana,In the ingredients listed, there ...Hi Aunty Yochana,<BR/><BR/>In the ingredients listed, there are a 40gm cake flour and a 200gm cake flour.<BR/><BR/>But under the method, u only sieve flour (step 2). <BR/>Do we combine the 40gm and 200gm together ?<BR/>Please advise.<BR/>SusanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-46125394929626871992007-07-24T08:29:00.000+08:002007-07-24T08:29:00.000+08:00Hi Aunty Yochana,Is the amt of cake flour 200gm or...Hi Aunty Yochana,<BR/><BR/>Is the amt of cake flour 200gm or 240gm?<BR/><BR/>Do u think I can replace by mango, because my kids don't like durain?<BR/><BR/>Please advise. Thanks.<BR/><BR/>Regards.Moolhttps://www.blogger.com/profile/03317137713717534783noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-69458792401990515362007-07-24T06:42:00.000+08:002007-07-24T06:42:00.000+08:00Aunty,This is shan.I think there's some mistake in...Aunty,<BR/>This is shan.<BR/>I think there's some mistake in the ingredients.<BR/>There are 2 "cake flour" which 1 with 40gm & another with 200gm?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-79190601874859261352007-07-24T00:29:00.000+08:002007-07-24T00:29:00.000+08:00hi aunty lucy, which one you like the best the dur...hi aunty lucy, which one you like the best the durian chiffon cake ( you posted the recipes last time) or this durian butter cake ?,<BR/>thanks in advance for the answer :)Everything4sweetshttps://www.blogger.com/profile/11302604204368495637noreply@blogger.com