tag:blogger.com,1999:blog-30137456.post4665450202118041797..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Cranberry MuffinsAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-30137456.post-37540479120579025152008-12-08T19:35:00.000+08:002008-12-08T19:35:00.000+08:00Hello Aunty Yochana, I have put it on 180C and for...Hello Aunty Yochana, <BR/><BR/>I have put it on 180C and for about 20 - 23 minutes. <BR/><BR/>It taste wonderful apart from that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-77955654435267847582008-12-08T15:33:00.000+08:002008-12-08T15:33:00.000+08:00Hi Vi Vian,May I know at what temp. did you bake i...Hi Vi Vian,<BR/><BR/>May I know at what temp. did you bake it and for how many mins?<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-91169489463304285302008-12-08T15:31:00.000+08:002008-12-08T15:31:00.000+08:00Hello Aunty Yochana, The muffin is fantastic but a...Hello Aunty Yochana, <BR/><BR/>The muffin is fantastic but again my crust is quite hard :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-44806160177861400392008-11-10T15:25:00.000+08:002008-11-10T15:25:00.000+08:00hi wl,When the muffins cool down, keep it in a con...hi wl,<BR/><BR/>When the muffins cool down, keep it in a container. Muffins are best eaten on the same day of baking and normally it becomes hard the next day.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-17696972094818155972008-11-10T15:15:00.000+08:002008-11-10T15:15:00.000+08:00Hi Aunty Yochana,Thanks for the delicious recipe.:...Hi Aunty Yochana,<BR/>Thanks for the delicious recipe.:) my muffins were soft n fluffy when they were out of the oven from the first 3-4h.However, it turned hard and heavy the next day.<BR/>Pls advise how to maintain the softness of the muffin if i leave them for the next day.<BR/>Appreciate your help.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-64895919393223870492008-09-09T16:33:00.000+08:002008-09-09T16:33:00.000+08:00hi aunty YochanaTk u!hi aunty Yochana<BR/><BR/>Tk u!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-22898061308182375712008-09-08T22:42:00.000+08:002008-09-08T22:42:00.000+08:00yes erica,double action for muffins is good.rgdsyes erica,<BR/><BR/>double action for muffins is good.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-83069512528172571782008-09-08T22:16:00.000+08:002008-09-08T22:16:00.000+08:00Hi aunty yochanatks for the explanation! so if a r...Hi aunty yochana<BR/><BR/>tks for the explanation! so if a recipe calls for baking powder, is it alright if i use double action baking powder?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-43990731651973426152008-09-08T22:08:00.000+08:002008-09-08T22:08:00.000+08:00hi erica,There's single and double action. Double...hi erica,<BR/><BR/>There's single and double action. Double action are especially good for pows..<BR/><BR/>Double Acting" baking powder adds another dimension. Not only does it start reacting in the bowl as with baking soda and "single acting" baking powder, but it also reacts a second time when it is cooked. This is achieved by the addition of slower reacting acids to the single acting baking powder, which hardly react at room temperature. These only become active once they achieve higher temperatures. So it has a double action - once when subjected to moisture in the bowl and once when subjected to heat in the oven. This quality means that the rush to mix and get it into the oven is avoided, which is especially useful if there are many ingredients which need thorough blending.<BR/><BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-58745010890515405322008-09-08T22:05:00.000+08:002008-09-08T22:05:00.000+08:00Hello aunty yochanaare baking powder and double ac...Hello aunty yochana<BR/><BR/>are baking powder and double action baking powder interchangeable? Phoon Huat only carries the double action variety and the sales lady said they are the same thing. Is it true?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-80698616972383927042008-07-29T12:59:00.000+08:002008-07-29T12:59:00.000+08:00dear auntytks 4 e v prompt reply! I'll try again c...dear aunty<BR/><BR/>tks 4 e v prompt reply! I'll try again cos my kids love them (even when they were hard and heavy!)mjhttps://www.blogger.com/profile/15638526861293111275noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-13233256953458500262008-07-29T12:48:00.000+08:002008-07-29T12:48:00.000+08:00Hi MJ,Instead of 4 times addition, just do 2 times...Hi MJ,<BR/><BR/>Instead of 4 times addition, just do 2 times addition will do. I think it's a sign of overmixing.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-45901853619270996662008-07-29T12:29:00.000+08:002008-07-29T12:29:00.000+08:00Dear auntymy muffins were soft n fluffy when fresh...Dear aunty<BR/><BR/>my muffins were soft n fluffy when fresh out of the oven but turned hard and heavy the next day, sigh! I added some flour and milk to the butter mixture,blend and repeat the process about 4 times until all the flour and milk are used up. Hv i overmixed? Pls advise me. Tk u, have a nice day!mjhttps://www.blogger.com/profile/15638526861293111275noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-90153298138388104102008-05-04T16:55:00.000+08:002008-05-04T16:55:00.000+08:00Hi Anonymous.Yes you can use margarine. Butter wi...Hi Anonymous.<BR/><BR/>Yes you can use margarine. Butter will be a better choice in terms of taste and smell.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-20963375493845213562008-05-04T13:19:00.000+08:002008-05-04T13:19:00.000+08:00Hi Yochana,is it ok if i use planta margarine inst...Hi Yochana,<BR/><BR/>is it ok if i use planta margarine instead of butter? will it taste the same?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-63281222212696874682008-01-21T22:37:00.000+08:002008-01-21T22:37:00.000+08:00Hi Ning,Congrats...I'm happy to hear that.rgds..Hi Ning,<BR/><BR/>Congrats...I'm happy to hear that.<BR/><BR/>rgds..Aunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-73566455009290621982008-01-21T22:10:00.000+08:002008-01-21T22:10:00.000+08:00oohs i just tried these.sooo soft and fluffy!!!you...oohs i just tried these.sooo soft and fluffy!!!your recipies never failed me Aunty! every single one i tried ( and thts quite many) has never failed!!thank you for being so generous sharing with all of us=)<BR/><BR/>regards,<BR/>Ningnianzhttps://www.blogger.com/profile/10010954315278318383noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-11227691772794276202007-11-17T14:30:00.000+08:002007-11-17T14:30:00.000+08:00Hi Jacelyn,I think it's about 12 nos. depending on...Hi Jacelyn,<BR/><BR/>I think it's about 12 nos. depending on the size of your muffin cups.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-60432500856257625012007-11-17T01:34:00.000+08:002007-11-17T01:34:00.000+08:00Hi Aunty yochana,can I know how many muffins does ...Hi Aunty yochana,<BR/><BR/>can I know how many muffins does this recipe yield?Jacelynhttps://www.blogger.com/profile/16409788012527616206noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-15624141677458297932007-09-02T18:55:00.000+08:002007-09-02T18:55:00.000+08:00Hi Hazel,You can soak the dried cranberries in the...Hi Hazel,<BR/><BR/>You can soak the dried cranberries in the milk for half an hour or more.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-59649012289680651042007-09-02T18:01:00.000+08:002007-09-02T18:01:00.000+08:00Hi Aunty, for the dried cranberries, can I soak th...Hi Aunty, for the dried cranberries, can I soak them in water first to soften them before adding them in? Or should they be added in dried? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-23915619885069095282007-07-27T16:33:00.000+08:002007-07-27T16:33:00.000+08:00Hi Josephine,ml = gm. (it's the same). Any UHT m...Hi Josephine,<BR/><BR/>ml = gm. (it's the same). Any UHT milk will be just fine.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-57664715668799035932007-07-27T12:59:00.000+08:002007-07-27T12:59:00.000+08:00Hi Aunty Yochana Just would like to confirm the 20...Hi Aunty Yochana <BR/><BR/>Just would like to confirm the 200 gm milk is equal to 200 ml of milk.<BR/><BR/>And for muffin, what type of milk is the best.<BR/><BR/>Thank you.<BR/><BR/>Rgds<BR/>Josephine SeowAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-76954671838618407352007-07-26T22:13:00.000+08:002007-07-26T22:13:00.000+08:00Hi Hazel,How many it yields depends on the size of...Hi Hazel,<BR/><BR/>How many it yields depends on the size of the muffin cups. Mine is about 11 nos.<BR/>Yes you can use plain flour.<BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-70652436366127946542007-07-26T21:00:00.000+08:002007-07-26T21:00:00.000+08:00Hello,May I ask how many muffins the recipe makes?...Hello,<BR/>May I ask how many muffins the recipe makes? And also if I can substitute cake flour with normal flour. Thanks!Anonymousnoreply@blogger.com