tag:blogger.com,1999:blog-30137456.post4599613830018054721..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Mango Yoghurt CakeAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger56125tag:blogger.com,1999:blog-30137456.post-5470465228917184922010-06-09T23:56:02.929+08:002010-06-09T23:56:02.929+08:00Hi,what is the ratio of water and gelatin?Hi,what is the ratio of water and gelatin?Samanthanoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-23665433078948094212010-03-21T20:39:05.720+08:002010-03-21T20:39:05.720+08:00Hi Yochana,
what an amazing cake, can you help m...Hi Yochana,<br /> what an amazing cake, can you help me with a few questions?<br />1)is cake flour self raising or plain flour?<br />2)can i bake this in 2 sandwich tins?<br />3) what is the corn oil measurements in ML/grams?<br /><br />can't wait to try this recipe. Thank you!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-38344750403678835902009-12-06T20:18:50.205+08:002009-12-06T20:18:50.205+08:00hey...i am planning to bake this cake in a 7 inch ...hey...i am planning to bake this cake in a 7 inch cake pan. how much i need to cut down? how many eggs should i use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-85518221881317796992009-11-13T01:25:46.185+08:002009-11-13T01:25:46.185+08:00Hi aunty,
I came acroos your blog when I was looki...Hi aunty,<br />I came acroos your blog when I was looking for some cakes. You have a great talent and great creativity. But I can see that any Hindu or matter of fact a strict vegetarian can't use any of your receipes. that's pity. I was from S'pore but now not. Gelatine is made from Beef and there is no vegetarian Gelatine except for Agar Agar. I am sorry that I am the first person to give a negative feedback. But love animals, not for food but to take of them. Anyway your blog is great for sense-addicted s'poreans.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-52453764659747813602009-08-29T01:49:45.011+08:002009-08-29T01:49:45.011+08:00Hello aunty!
how do u keep your mangoes looking s...Hello aunty!<br /><br />how do u keep your mangoes looking so fresh n yellow? mine turns brown aft awhile even though i tried soaking in salt water. do appreciate some tips from u, thx alot!<br /><br />God bless,<br />Kellykellynoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-81758822747516626152009-07-18T20:50:05.240+08:002009-07-18T20:50:05.240+08:00thank you a lot.will let you know the outcome.:)thank you a lot.will let you know the outcome.:)fmnhttps://www.blogger.com/profile/05734586028007479107noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-58414357085448180222009-07-18T19:33:44.874+08:002009-07-18T19:33:44.874+08:00hi fmn,
use digestive biscuits.
rgdshi fmn,<br /><br />use digestive biscuits.<br /><br />rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-58686314753050961332009-07-17T23:47:44.820+08:002009-07-17T23:47:44.820+08:00hi yochana,
what kind of cookie crumbs did u use?c...hi yochana,<br />what kind of cookie crumbs did u use?can i use any kind?thanks.please reply me as i wana make this for potluck.my hotmail is fmntamimi@hotmail.comfmnhttps://www.blogger.com/profile/05734586028007479107noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-72238387761727120362009-04-11T17:09:00.000+08:002009-04-11T17:09:00.000+08:00Hi aunty,Need to consult you regarding frosting. A...Hi aunty,<BR/>Need to consult you regarding frosting. As the top layer if the cake is quite uneven, I'm unable to frost the cream nicely or evenly. In what way can I improve? Thank youLeennoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-25876174497917985142009-04-06T18:00:00.000+08:002009-04-06T18:00:00.000+08:00Hi aunty,Tried baking this yesterday, it's yummy. ...Hi aunty,<BR/>Tried baking this yesterday, it's yummy. My cake texture is.not smooth, is like '鸡蛋糕' texture, is this correct? I used cake flour. I didn' beat egg one at a time, all the 5 eggs yolks were mixed at one go. Could this be the cause? Thanks!Leennoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-34413815196794134912009-02-24T20:52:00.000+08:002009-02-24T20:52:00.000+08:00Hi KallieI used the food processor to do the job f...Hi Kallie<BR/><BR/>I used the food processor to do the job for the cookie crumbs. I used digestive cookies.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-7241143277162261392009-02-24T18:38:00.000+08:002009-02-24T18:38:00.000+08:00Hi Aunty Yochana, I must say ur cakes look sensati...Hi Aunty Yochana, I must say ur cakes look sensational! I'm from Australia and trying out this recipe right now... hope it turns out okay =p! Oh with the cookie crumbs on the outside, did u use digestive cookies? Also, do u use the food processor to mix the ingredients together or u just use the wooden spooden to stir?<BR/>thanks!<BR/><BR/>KallieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-18040547150929504202008-11-19T18:38:00.000+08:002008-11-19T18:38:00.000+08:00Oh that's great Ai Mee.rgdsOh that's great Ai Mee.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-85285193944443414882008-11-19T12:07:00.000+08:002008-11-19T12:07:00.000+08:00Hi, AuntyThanks very much for your fast reply. I'l...Hi, Aunty<BR/><BR/>Thanks very much for your fast reply. I'll buy the aluminium one this weekend and let you know how it went. Thanks very very much again for the help.<BR/><BR/>My whole family always goes thru your recipes. Haha... I think all our cakes and biscuits for this coming CNY will all be from your recipes. Thanks.<BR/><BR/>Take care.<BR/><BR/>Regards<BR/>Ai MeeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-10854195133742077172008-11-18T16:11:00.000+08:002008-11-18T16:11:00.000+08:00Hi anonymousIt could be due to your dark coloured ...Hi anonymous<BR/><BR/>It could be due to your dark coloured loose bottom pan that cause it to shrink. Normally this type of pan absorbs a lot of heat and cause it to cook much faster than the center.<BR/><BR/>For Pandan chiffon cake, how did it shrunk? You're supposed to invert upside down and let it cool completely before removing it from pan.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-8820890922939403892008-11-18T16:05:00.000+08:002008-11-18T16:05:00.000+08:00Hi AuntyI tried baking you cake last night. It was...Hi Aunty<BR/><BR/>I tried baking you cake last night. It was 50% pass. The cake shrunked a lot after i took it out from the oven. After it shrunk, thanks God that it is still soft. But when it was in the oven, it rose beautifully. I am not sure what did i do wrong. I really hope you can help me out. I followed your instructions carefully. Did everything accordingly. Oh, i used a "black colour loose-bottom pan". Haha.. If that is what you call it. It the one you use for chilled cheese cake. Aunty, how long should i leave the cake in the oven after 45minutes?<BR/><BR/>My hubby looked at my cake and the pictures you posted online and said, "Wow, what a big difference!" Haha... I'm going to try it again soon but will change the mango to peach instead.<BR/><BR/>p/s: My mum loves your Pandan chiffon cake but it shrunk as well... huh... I really don't know which step went wrong.<BR/><BR/>Desperately in need of your advice, Aunty. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-3471061180520669862008-09-03T16:10:00.000+08:002008-09-03T16:10:00.000+08:00Hi anonymous,use 175CrgdsHi anonymous,<BR/><BR/>use 175C<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-29805844360251022152008-09-03T15:30:00.000+08:002008-09-03T15:30:00.000+08:00May I know d temp setting for the oven??ThanksMay I know d temp setting for the oven??ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-76499632828032059542008-08-09T13:03:00.000+08:002008-08-09T13:03:00.000+08:00Hi anonymous,Hahaha...talking about cooler climate...Hi anonymous,<BR/><BR/>Hahaha...talking about cooler climates. I received a call from my daughther yesterday and she sounded alarm ...I got worried and in the end she told me that her cupcake batter is in a lump and asked me why? Hahaha...she's experiencing Winter now so the butter solidified and the batter becomes a lump rather than a creamy mixture when she's in Singapore.<BR/><BR/>For whipping cream, it depends on what you're using it for. There's elle Vire for cheesecake, Value Pride for decoration and Pour N Whip for Mousse cakes. You can get all these whipping cream from Sun Lik, 33, Seah Street. Next to Raffles Hotel, Singapore.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-13412854882353111792008-08-09T05:18:00.000+08:002008-08-09T05:18:00.000+08:00Hi AuntyI used to bake in cooler climates. But si...Hi Aunty<BR/><BR/>I used to bake in cooler climates. But since I return to Singapore, I have not found a dairy whipping cream to my liking. I presume you are referring to liquid cream that one can whip up at home 'fresh'. Can you tell me where do you get your whipping cream from? What brand? Your tip would be greatly appreciated. Thank you.<BR/><BR/>Once-a-baker<BR/><BR/>PS: I just tried your jap cheesecake 2 days ago. It was a hit with my hubby and friends. Right now, I can smell the banana cake baking in my oven as I type. I'm looking forward to sampling it. Thank you for your generous input to baking.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-75897969075044373952008-08-07T20:53:00.000+08:002008-08-07T20:53:00.000+08:00Hi anonymous,I have not been attending classes for...Hi anonymous,<BR/><BR/>I have not been attending classes for the past 25 years. I normally buy books and read and do and sometimes my good friends will give me some recipes to try.<BR/><BR/>Psst..there'll be a day when I can't bake so much anymore...lao liao.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-11966141469961972432008-08-07T17:31:00.000+08:002008-08-07T17:31:00.000+08:00Hi aunty,I really admire you. You still can bake b...Hi aunty,<BR/>I really admire you. You still can bake before you leave for work? I choose weekends to do my baking, then must at a really really relaxed mind, then i do my baking. I'm not even 1/8th of you. BTW, where do you get all your fantastic recipes? Dont tell me you still attend baking class? You are pro i guess.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-28935150099550044722008-08-02T19:22:00.000+08:002008-08-02T19:22:00.000+08:00Hi LucyThanks so much for the prompt reply.I will ...Hi Lucy<BR/><BR/>Thanks so much for the prompt reply.<BR/><BR/>I will bake this chocolate sponge cake next week.<BR/><BR/>CatherineMsCakehttps://www.blogger.com/profile/14073822682806944567noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-37671557006627267962008-08-02T16:49:00.000+08:002008-08-02T16:49:00.000+08:00Hi Mscake,Your 25 gm. cocoa powder is just nice (d...Hi Mscake,<BR/><BR/>Your 25 gm. cocoa powder is just nice (depending on your quality and colour of cocoa powder, some cocoa powder are darker in colour). You have to cut down the flour by 25 gm too.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-89829970156581820402008-08-02T16:11:00.000+08:002008-08-02T16:11:00.000+08:00Hi LucySorry, need to check with you IF I were to ...Hi Lucy<BR/><BR/>Sorry, need to check with you IF I were to use this recipe to bake a chocolate flavour type. What if I used 25g cocoa powder (enough?), do I need to reduce the cake flour ?<BR/><BR/>Hope to hear from you soon. Thanks.MsCakehttps://www.blogger.com/profile/14073822682806944567noreply@blogger.com