tag:blogger.com,1999:blog-30137456.post3920092101605538703..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Steamed Corn Layer CakeAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-30137456.post-26956451147549171282010-02-03T07:19:43.715+08:002010-02-03T07:19:43.715+08:00hi Yochana
may i know what does S.P mean?
can u re...hi Yochana<br />may i know what does S.P mean?<br />can u reply me asap? <br />thanks a lotgummy_bearhttps://www.blogger.com/profile/17420161103465626184noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-29909679477828142802010-02-03T07:17:47.772+08:002010-02-03T07:17:47.772+08:00hi Yochana
may i know what does S.P. mean?
could y...hi Yochana<br />may i know what does S.P. mean?<br />could you reply me asap?<br />thanks so muchgummy_bearhttps://www.blogger.com/profile/17420161103465626184noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-60211563924113691312009-05-18T15:49:00.000+08:002009-05-18T15:49:00.000+08:00Hi Auntie Yochana, is HK flour also water lily flo...Hi Auntie Yochana, is HK flour also water lily flour? Thanks, KrisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-10114135392705829072009-03-25T10:14:00.000+08:002009-03-25T10:14:00.000+08:00Hi BeatriceIt's the big tin.rgdsHi Beatrice<BR/><BR/>It's the big tin.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-33152909394203354102009-03-24T21:45:00.000+08:002009-03-24T21:45:00.000+08:00Aunty,This cake looks really yummy! I am thinking ...Aunty,<BR/><BR/>This cake looks really yummy! I am thinking of giving it a try this weekend.<BR/>Would like to check, tin/ weight of cream corn you use for this recie, as there are 2 different sizes of cream corn available in the market.<BR/><BR/>Thanks.<BR/><BR/>Regards,<BR/>BeatriceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-80356402719827376682009-03-19T21:48:00.000+08:002009-03-19T21:48:00.000+08:00Hi Auntie Yochana,Love to try this recipe...looks ...Hi Auntie Yochana,<BR/>Love to try this recipe...looks yummy!!! Pls email to me qlaexueqin@hotmail.com...Thanks alot. :-)Qimikohttps://www.blogger.com/profile/14625513754742790852noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-5331604046643863352009-03-09T19:52:00.000+08:002009-03-09T19:52:00.000+08:00Hi Parmidayes you can..rgdsHi Parmida<BR/><BR/>yes you can..<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-66975821199628908742009-03-09T19:44:00.000+08:002009-03-09T19:44:00.000+08:00Hi Yochana,Can I use fresh milk instead of condens...Hi Yochana,<BR/><BR/>Can I use fresh milk instead of condense milk for the recipe?<BR/><BR/>Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-32445177418667305912008-10-30T14:26:00.000+08:002008-10-30T14:26:00.000+08:00Hi Winnie,The ovalette is a cake stablilizer. It...Hi Winnie,<BR/><BR/>The ovalette is a cake stablilizer. It will not sink when you put it on the table without baking or steaming. I can't think of anything that can replace it. <BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-46646360631602079962008-10-30T10:18:00.000+08:002008-10-30T10:18:00.000+08:00Hi Yochana,Loved this recipe alot, but i was think...Hi Yochana,<BR/><BR/>Loved this recipe alot, but i was thinking can i omit the ovalette, is there anything like baking powder or bicarbonate of soda type of thing that can replace the ovalette? And what's the amount needed?<BR/><BR/>Warmest Regards,<BR/>WinnieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-42801827242095520752008-10-26T17:48:00.000+08:002008-10-26T17:48:00.000+08:00Hi elaine,Preheating the steamer is a must for ste...Hi elaine,<BR/><BR/>Preheating the steamer is a must for steaming cakes.<BR/><BR/>Use a timer to time your steaming time.<BR/><BR/>If you feel that your water is not enough, boil a pot of water as stand-by and pour in the water after the cake is at least half-steamed or more.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-37647187529073705272008-10-26T13:55:00.000+08:002008-10-26T13:55:00.000+08:00hi auntie yochana,wish to ask u a few ques..1)do w...hi auntie yochana,<BR/>wish to ask u a few ques..<BR/>1)do we need to "pre-heat" the steamer before steaming the cake?<BR/>2)how do i ensure the cake is cooked??<BR/>3)if while steaming the water was not enough to last the whole process. can we add water? hot water?<BR/><BR/>thanks<BR/><BR/>elaineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-60393532085543899882008-07-30T13:51:00.000+08:002008-07-30T13:51:00.000+08:00Thanks, Aunty Yo!No wonder my cake is like kueh.Wi...Thanks, Aunty Yo!<BR/>No wonder my cake is like kueh.<BR/>Will go and source for a 3 tier steamer and start all over again.<BR/>Hope this time round, I can be successful and my dd will have corn cakes to eat :).<BR/><BR/>Regards,<BR/>SueAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-4405158860407383962008-07-29T22:08:00.000+08:002008-07-29T22:08:00.000+08:00Hi anonymous,Wok is no good for making cakes. It ...Hi anonymous,<BR/><BR/>Wok is no good for making cakes. It will become hard and dense. I suggest u get a 3 tiered steamer.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-86200602063850893812008-07-29T15:14:00.000+08:002008-07-29T15:14:00.000+08:00Hi Aunty Yo,Plse enlighten me....I steamed each la...Hi Aunty Yo,<BR/><BR/>Plse enlighten me....<BR/>I steamed each layer for 20mins but can't seemed to get the texture correct....it turned out half cooked, like kueh...still moist.<BR/>So I thought I'd just steamed it longer to get it cooked, but no matter how long I steamed it, it's still the same.<BR/>What did I do wrong?<BR/>I use a wok, put water inside to steam the cake. Should I put the cake tin inside the wok after the water starts to boil and count 20mins from then?<BR/>Btw, how do you check if the cake is done? Use a chopstick?<BR/>TIA.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-46372524022913732462008-07-19T12:09:00.000+08:002008-07-19T12:09:00.000+08:00Hi Peng...Thumbs up!!! *wink*rgdsHi Peng...<BR/><BR/>Thumbs up!!! *wink*<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-15966285153735262932008-07-19T11:02:00.000+08:002008-07-19T11:02:00.000+08:00Hi Aunt Yo, thanks for sharing the recipe. I tried...Hi Aunt Yo, thanks for sharing the recipe. I tried it out and is a success! very soft n fluffy!:DPenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-89262435293838283972008-07-14T14:09:00.000+08:002008-07-14T14:09:00.000+08:00Aunty,Thank you for your prompt reply, now I know ...Aunty,<BR/>Thank you for your prompt reply, now I know it had to be kept in the FREEZER, previously I just staple it back tightly & put it in a container. Thanks again for your help.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-40054768257961737522008-07-14T13:45:00.000+08:002008-07-14T13:45:00.000+08:00Hi Aunty Lucy,Thanks for the advice. I will just f...Hi Aunty Lucy,<BR/><BR/>Thanks for the advice. I will just follow your method and steam the corn cake layer by layer. Regards. ChrisCHRISTOHhttps://www.blogger.com/profile/07568132031344824457noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-64360124057394539052008-07-14T10:55:00.000+08:002008-07-14T10:55:00.000+08:00Hi Chris,If you steam the whole batter one shot, i...Hi Chris,<BR/><BR/>If you steam the whole batter one shot, it can create a dense cake cos it takes a longer time to get cooked and it might sink.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-5256040523909710912008-07-14T10:43:00.000+08:002008-07-14T10:43:00.000+08:00HI Delphine,Left over yeast must be kept in the FR...HI Delphine,<BR/><BR/>Left over yeast must be kept in the FREEZER....otherwise it will die off. In the freezer, it can be kept for quite long...not sure exactly how long.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-61836378394744825632008-07-14T10:02:00.000+08:002008-07-14T10:02:00.000+08:00Aunty,Good morning, thank you for posting this rec...Aunty,<BR/>Good morning, thank you for posting this recipe. Aunty can you please tell me how long does 1 packet (11gm) of yeast can last after opening? I was making bread yesterday & it does not rise at all, it could have been that the packet of left over yeast that was open previously was a bit long. Could you please advise. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-91314658515085450062008-07-14T06:41:00.000+08:002008-07-14T06:41:00.000+08:00Hello Auntie Yochana:Thanks so much for sharing yo...Hello Auntie Yochana:<BR/>Thanks so much for sharing your wonderful recipe for steamed corn layer cake. I truly appreciate it. I can't wait to make it...yum, yum...cheers, Elizabeth.Unknownhttps://www.blogger.com/profile/00554751156877437355noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-87656100362068296132008-07-13T22:33:00.000+08:002008-07-13T22:33:00.000+08:00Hi Aunty Lucy,If we don't want to have the cake in...Hi Aunty Lucy,<BR/><BR/>If we don't want to have the cake in 3 separate portions, (cos i realise the only difference is the yellow colouring difference to make it look nicer), can we just pour the whole cake mixture into the tin and steam it? Can I assume we will need to steam for around 60 minutes since it is 20min x 3 layers? Would appreciate your kind clarification. Thanks and regards, ChrisCHRISTOHhttps://www.blogger.com/profile/07568132031344824457noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-88880206084335734942008-07-12T22:20:00.000+08:002008-07-12T22:20:00.000+08:00Hi Quinn,Steam at high heat.rgdsHi Quinn,<BR/><BR/>Steam at high heat.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.com