tag:blogger.com,1999:blog-30137456.post3109117650050934081..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Creme Fraiche Chocolate CakeAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-30137456.post-70287244975662324252008-05-04T11:58:00.000+08:002008-05-04T11:58:00.000+08:00Hi busys-shim,Mine never sink leh...and it's not t...Hi busys-shim,<BR/><BR/><BR/>Mine never sink leh...and it's not that sweet too. Probably I have very sweet tooth. I love to eat sweet stuff and I eat it everyday (no joke).<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-73334661343846748582008-05-03T23:03:00.000+08:002008-05-03T23:03:00.000+08:00hi,yes cutted. realised its beri beri soft.. and t...hi,<BR/>yes cutted. realised its beri beri soft.. and the cake sinked too... mmh. and its too sweet. overall quite yummy hehe...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-52604655004906777792008-05-03T20:55:00.000+08:002008-05-03T20:55:00.000+08:00hi busy-shim,Have you cut the cake yet?Next time, ...hi busy-shim,<BR/><BR/>Have you cut the cake yet?<BR/><BR/>Next time, drop the tin onto the table to break the air bubbles trapped in the batter before baking.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-25460435238049890332008-05-03T18:06:00.000+08:002008-05-03T18:06:00.000+08:00hi,i just make the cake.... noted there's bubbles ...hi,<BR/>i just make the cake.... noted there's bubbles on top of my cake? :( issit due to my whisking of my egg white? <BR/><BR/>regardsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-62423861973074787302008-05-03T15:39:00.000+08:002008-05-03T15:39:00.000+08:00Hi busy-shim,It's about 70 to 75 gm. each.rgdsHi busy-shim,<BR/><BR/>It's about 70 to 75 gm. each.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-85417817705280864822008-05-03T15:22:00.000+08:002008-05-03T15:22:00.000+08:00mmh may i know 2 extra large eggs about how many g...mmh may i know 2 extra large eggs about how many grams?<BR/><BR/>aunty yochana luv ur blog. a fans of ur's kekeke..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-66953640022620610962007-07-15T22:31:00.000+08:002007-07-15T22:31:00.000+08:00Hi Shereen,you can find Creme Fraiche in Jusco, GI...Hi Shereen,<BR/><BR/>you can find Creme Fraiche in Jusco, GIANT, Cold Storage or Carrefour. Look out for the brand President normally can find in cheese/butter section.<BR/><BR/>HTH<BR/><BR/>Cheers,<BR/>Alice<BR/>AliceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-26685159936568655962007-07-15T22:05:00.000+08:002007-07-15T22:05:00.000+08:00Shereen,Do you have buttermilk in KL? If you do, ...Shereen,<BR/><BR/>Do you have buttermilk in KL? If you do, mix 1 cup of heavy cream (whipping cream with 35% fat content) with 1 tbsp. of Buttermilk and leave it at room temperature for 24 hours. Shake it occassionally and after when it's set, you can keep it in the fridge and it will thickened.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-7806877085289570862007-07-15T20:58:00.000+08:002007-07-15T20:58:00.000+08:00Aunty,What other substitution for the cream fraich...Aunty,<BR/><BR/>What other substitution for the cream fraiche? It's not easily available in KL ...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-71077718557954778842007-07-15T20:33:00.000+08:002007-07-15T20:33:00.000+08:00Hi hineydoll,Creme fraiche comes in a tub of 250 g...Hi hineydoll,<BR/><BR/>Creme fraiche comes in a tub of 250 gm. It's made from unpasteurized milk that has been allowed to age. The bacteria present in the cream thicken it and give it a slightly tangy, nutty flavour. Creme fraiche is often very thick when chilled but becomes softer at room temperature and when it is stirred. It can be served as an accompaniment to desserts or used in place of cream in quiche fillings.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-82845033520106641222007-07-15T19:15:00.000+08:002007-07-15T19:15:00.000+08:00Hi AuntyCan you please tell me what is creme fraic...Hi Aunty<BR/><BR/>Can you please tell me what is creme fraiche, is it a type of cheese or yoghurt? Thankshoneydollhttps://www.blogger.com/profile/12714904317639085095noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-50088217501714383712007-07-15T17:06:00.000+08:002007-07-15T17:06:00.000+08:00Hi Littel noodle.Creme Fraiche is expensive. You c...Hi Littel noodle.<BR/><BR/>Creme Fraiche is expensive. You can make your own Creme Fraiche if you want to and the result is exactly the same.<BR/><BR/>1 cup of heavy cream (35% whip cream) + 1 Tbsp. of Buttermilk. Keep at room temperature for a few hours, shake it once a while and it will set. Leave it overnight before usage. Keep in the fridge if you don't want to use it. It can keep for about a week.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-24244725862366476752007-07-15T16:17:00.000+08:002007-07-15T16:17:00.000+08:00Thank you for your time...I'm going to start bakin...Thank you for your time...I'm going to start baking right away!Anonymoushttps://www.blogger.com/profile/15984851388707792280noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-71210813362424513162007-07-14T15:44:00.000+08:002007-07-14T15:44:00.000+08:00I really like chocolate cake so if you don't mind ...I really like chocolate cake so if you don't mind sharing this recipe, my email add is woovivian@hotmail.com....thank you in advanceAnonymoushttps://www.blogger.com/profile/15984851388707792280noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-80909020876074360452007-07-06T16:15:00.000+08:002007-07-06T16:15:00.000+08:00this is such a drooling chocolate cake. can i have...this is such a drooling chocolate cake. can i have the recipe pls pls pls pls???Anonymoushttps://www.blogger.com/profile/15984851388707792280noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-76948776118599945172007-06-29T22:31:00.000+08:002007-06-29T22:31:00.000+08:00I hv read Florence's blog too!! Both of u are fan...I hv read Florence's blog too!! Both of u are fantastic bakers!!!! I can only drool at yr bakes!!!! I sure hope pandan paste is available in HK then I don't hv to bother my friends back home. Tks for yr help, VBAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-17522582541476925072007-06-29T21:58:00.000+08:002007-06-29T21:58:00.000+08:00hi aunty!it's another marvellous cake u made,do u ...hi aunty!it's another marvellous cake u made,do u mind sharing the recipe for this creme fraiche choc cake? thx in advance=)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-37804117325617023602007-06-29T18:44:00.000+08:002007-06-29T18:44:00.000+08:00Aunty Lucy, your chocolate cake looks very yummy ....Aunty Lucy, your chocolate cake looks very yummy .., will wait to see anyone else asking for your recipe .. :D<BR/><BR/>God Bless,<BR/>Kelliekelliehttps://www.blogger.com/profile/05561425293038302158noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-51268341111667753922007-06-29T17:47:00.000+08:002007-06-29T17:47:00.000+08:00Hi VB,Oh yes I know them cos when they were in Sin...Hi VB,<BR/><BR/>Oh yes I know them cos when they were in Singapore, I met up with them and I was interviewed by SPH Singapore on Pantry Magic.<BR/><BR/>For Pandan paste, buy from Sun Lik, Singapore. For Hong Kong, I need to ask Florence...cos she's in Hong Kong. Hope florence can help.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-55977872848567379482007-06-29T17:35:00.000+08:002007-06-29T17:35:00.000+08:00Aunty Yochana, I think u didn't get the msg I left...Aunty Yochana, I think u didn't get the msg I left with the mango pudding. I went to Pantry Magic (HK) to hv a look coz yr goodies are so cute and I couldn't believe it when the staff there know who u are!!!!! Anyway, I am going to start to learn baking and I'd like to know where I can buy pandan paste in SIN or better still, if it is available in HK. Yr bakes are simply incredible!!!! Too beautiful to be eaten!!! Tks for yr help, VBAnonymousnoreply@blogger.com