tag:blogger.com,1999:blog-30137456.post2846029176405497304..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Marbled Blueberry CakeAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-30137456.post-61475589186038172382011-06-26T01:31:21.904+08:002011-06-26T01:31:21.904+08:00hello aunty yochana,
just a question: what size e...hello aunty yochana,<br /><br />just a question: what size eggs do you use? does it matter? because some recipes are very strict seeing as how sometimes the cake will become hard/dense when the eggs are not large/small enough?<br />so actually is it because of the recipe that this "problem" occurs?<br /><br />thanks vmAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-89576613945810765952010-09-20T16:19:40.679+08:002010-09-20T16:19:40.679+08:00Thanks Auntie Yochana!!
Do you have any recipe for...Thanks Auntie Yochana!!<br />Do you have any recipe for Crumble top cakes?? I referred to other sites and tried it out..but..erm..it was not as crumbly as i wanted it to be.I use normal sugar instead of Denerra sugar as I did not want to stock up to many different kinds of sugar at home.cynnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-60110598999956704302010-09-19T19:31:44.241+08:002010-09-19T19:31:44.241+08:00hi cyn
u can cut down a little sugar but not too ...hi cyn<br /><br />u can cut down a little sugar but not too much otherwise it will become dense.<br /><br />rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-59674042043256761642010-09-16T16:31:21.839+08:002010-09-16T16:31:21.839+08:00Hi Auntie Yochana!!
I attempted this cake twice..h...Hi Auntie Yochana!!<br />I attempted this cake twice..haha..and the kids loved it..I am intending to use this as the base of a fondant cake..am wondering if I shld lessen the amount of sugar as I worry that the sweetness of the fondant plus the sweetness of the cake will be tad too much for kids. Can you advice me how much I should drop the amount? I will most likely hve to double yr current recipe to achieve the size required.cynnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-48472930851893138612008-11-03T20:19:00.000+08:002008-11-03T20:19:00.000+08:00Hi MF,Yes I do sell ..rgdsHi MF,<BR/><BR/>Yes I do sell ..<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-14627154019874338192008-11-03T15:40:00.000+08:002008-11-03T15:40:00.000+08:00Dear Aunty YochanaI am new to your blog. You are s...Dear Aunty Yochana<BR/><BR/>I am new to your blog. You are such great and detailed baker. SO much work has to be done for a lot of these cakes , lapis kueh , agar-agar etc.<BR/><BR/>Your talent is so unchallenged and so gifted. Your creativeness has open up so much for us for us to explore. Keep up all these excellent works.<BR/><BR/>Are you selling these cakes too?<BR/><BR/>MFAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-50686674066816128912008-08-06T17:47:00.000+08:002008-08-06T17:47:00.000+08:00Hi Carol,this is a "Stir" method. For Butter , it...Hi Carol,<BR/><BR/>this is a "Stir" method. For Butter , it has to be melted.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-54744112349584521332008-08-06T14:21:00.000+08:002008-08-06T14:21:00.000+08:00Hi Auntie Yochana, I'm a fan of anything blueberry...Hi Auntie Yochana, I'm a fan of anything blueberry. Like one of other blogger, I'm also intrigued by the method used i.e. to whisk egg then add in butter. I suppose my butter must be very very soft in order to be able to be beaten into the whisked egg mixture? Actually do you know if there is any special name for this cake making method? It's not butter cake, not a sponge or chiffon cake or pound cake... just very curious hope you dont mind me asking so much. Thanks for your great blog!! CarolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-48765437138107770152008-06-04T13:50:00.000+08:002008-06-04T13:50:00.000+08:00Hi Angelia,Thumbs up!!rgdsHi Angelia,<BR/><BR/>Thumbs up!!<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-84916850213512927762008-06-04T12:43:00.000+08:002008-06-04T12:43:00.000+08:00wanted to let you know that I baked this cake for ...wanted to let you know that I baked this cake for a friend and she absolutely LOVED it! Thanks again.<BR/><BR/>Cheers,<BR/>AngeliaThe Lee Girlshttps://www.blogger.com/profile/08534724783767021943noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-2601431486619914772007-12-22T15:29:00.000+08:002007-12-22T15:29:00.000+08:00Hi cheryl,this cake is not very high actually. In...Hi cheryl,<BR/><BR/>this cake is not very high actually. In future, don't stir too much when you add in the fruits and toss the fruits with some flour before adding in. This will help in discolouration.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-61800023233101482112007-12-21T23:04:00.000+08:002007-12-21T23:04:00.000+08:00Hi Aunty Yochana,I baked this blueberry cake as th...Hi Aunty Yochana,<BR/>I baked this blueberry cake as there was an offer on blueberry at $3.99 for each punnet. It turned out that my cake was not high, is that normal? Despite the height, it tasted heavenly! I didn't use the 'make a well' method coz I didn't know how to do it. I just mixed all the ingredients evenly and lastly the flour. So in the end, my cake came out looking purplish! haha...<BR/>Thanks for sharing this recipe.<BR/>CherylAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-74017277804920028632007-10-08T16:18:00.000+08:002007-10-08T16:18:00.000+08:00Hello Aunty Yochana.You really are a great baker!I...Hello Aunty Yochana.<BR/><BR/>You really are a great baker!<BR/>I have tried several of your recipes and they turned out fabulous. Thanks alot for sharing your recipes. I am hoping that you will agree to include me in your mailing list, my email is josielsh@hotmail.com<BR/><BR/>Thanks again for your kindness and may God bless you always!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-55313860140025570772007-08-28T15:11:00.000+08:002007-08-28T15:11:00.000+08:00Hi Christa,Yes you have to double the recipe then....Hi Christa,<BR/><BR/>Yes you have to double the recipe then.<BR/><BR/>Have fun.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-38206926275334480742007-08-28T13:33:00.000+08:002007-08-28T13:33:00.000+08:00Hi Aunty,I'm new to your posting and just simply l...Hi Aunty,<BR/><BR/>I'm new to your posting and just simply love your blog!!! Thanky you for your great "Service"<BR/><BR/>I tried out your Marbled Blueberry Cake and everyone simply loved it!!Just one small problem, the batter was just too littel. So I used a 7" tin. It was just nice for that tin. <BR/><BR/>If I want to make a bigger cake, do I have to double the recipe for a 9" pan?<BR/><BR/>Thank You and Have a Great Day!!Christahttps://www.blogger.com/profile/18028225370138472336noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-36340194464701638582007-03-23T19:21:00.000+08:002007-03-23T19:21:00.000+08:00Hi Wendy,this cake doesn't need heavy whisking. J...Hi Wendy,<BR/><BR/>this cake doesn't need heavy whisking. Just use a handwhisk will do. Follow the method...use a handwhisk to whisk the eggs then you add in the soft butter.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-78041594586709570542007-03-23T18:33:00.000+08:002007-03-23T18:33:00.000+08:00Aunty Yochana,The method you used for this cake lo...Aunty Yochana,<BR/>The method you used for this cake looks different. The step of beating eggs 1st then add in butter? Do you still beat the mixture after adding the butter? Usually it's beat butter then add eggs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-68962946700685683172007-03-22T20:37:00.000+08:002007-03-22T20:37:00.000+08:00Hi Aunty Yochana,Thank you for that note! I will ...Hi Aunty Yochana,<BR/><BR/>Thank you for that note! I will try to bake this beautiful cake really soon with crunchy tops!<BR/><BR/>WheeLeethesweetbakerhttps://www.blogger.com/profile/06158008249379652918noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-57186958574283943052007-03-22T20:17:00.000+08:002007-03-22T20:17:00.000+08:00Yes Mami,omit the 20 gm. sugar cos blueberry is so...Yes Mami,<BR/><BR/>omit the 20 gm. sugar cos blueberry is sour on its own and that is why we added in sugar to cook.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-28772209909858486852007-03-22T16:34:00.000+08:002007-03-22T16:34:00.000+08:00thanks yochana... another question.. I'll have to ...thanks yochana... another question.. I'll have to omit 20gm sugar when using blueberry fillings, rihgt?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-39942206242822214902007-03-22T15:01:00.000+08:002007-03-22T15:01:00.000+08:00HI Mami,If you use blueberry pie filling, no need ...HI Mami,<BR/><BR/>If you use blueberry pie filling, no need to cook. Just use as it is.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-49535800783323036712007-03-22T14:06:00.000+08:002007-03-22T14:06:00.000+08:00Hi yochana, thanks for sharing yr marbled blueberr...Hi yochana, thanks for sharing yr marbled blueberry cake. just wondering if I were to use blueberry filling, do I have to cook/boil like fresh blueberriesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-8905686860523091852007-03-21T14:10:00.000+08:002007-03-21T14:10:00.000+08:00Hi Wheelee,sprinkling of brown sugar on top will g...Hi Wheelee,<BR/><BR/>sprinkling of brown sugar on top will give the cake a crunchy top. It's optional.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-69566193722415340762007-03-21T14:05:00.000+08:002007-03-21T14:05:00.000+08:00Hi Aunty yochana,I just started to really bake onl...Hi Aunty yochana,<BR/><BR/>I just started to really bake only recently, and my following question might sound silly, hope you dun mind... why do u need to play some soft brown sugar on top of the cake before baking it? Is there a special reason for it? <BR/><BR/>Rgds,thesweetbakerhttps://www.blogger.com/profile/06158008249379652918noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-69581369756063964022007-03-20T15:13:00.000+08:002007-03-20T15:13:00.000+08:00Yes Kate, I bake everyday unless I'm on holiday or...Yes Kate, I bake everyday unless I'm on holiday or have something important to do.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.com