tag:blogger.com,1999:blog-30137456.post2477381328237229138..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Egg TartsAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-30137456.post-41717400173503586692012-09-07T18:21:09.610+08:002012-09-07T18:21:09.610+08:00Hi Aunty! I love your blog and cakes :) Tried maki...Hi Aunty! I love your blog and cakes :) Tried making these tarts today, but my tarts turn out not very brown instead its a pale yellow... did i miss out any step or anything went wrong? thanks! :)Shar0nnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1343815013593677352009-10-06T17:46:20.616+08:002009-10-06T17:46:20.616+08:00Hi Aunty
I would like to try out this recipe but I...Hi Aunty<br />I would like to try out this recipe but I do not have a food processor. Can advise how I should go about making the tarts? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-78097360158608279202009-09-23T13:53:56.911+08:002009-09-23T13:53:56.911+08:00hi aunty,
Thanks for your lovely egg tart recipe....hi aunty,<br /><br />Thanks for your lovely egg tart recipe. My daughter loves it very much. Last weekend, her grandmother bought her an fruit tart and she is now pestering me to make one for her. Just wondering if you could share the receipe for fruit tart as well. Thanks a million.tooyoohttps://www.blogger.com/profile/13349535612898552487noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-82882946121305410612009-09-23T13:48:40.652+08:002009-09-23T13:48:40.652+08:00hi aunty,
Thanks for your lovely egg tart recipe....hi aunty,<br /><br />Thanks for your lovely egg tart recipe. My daughter loves it very much. Last weekend, her grandmother bought her an fruit tart and she is now pestering me to make one for her. Just wondering if you could share the receipe for fruit tart as well. Thanks a million.tooyoohttps://www.blogger.com/profile/13349535612898552487noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-64484500626499242312009-09-10T15:38:19.621+08:002009-09-10T15:38:19.621+08:00Hi Aunty
If I do not have a food processor, how do...Hi Aunty<br />If I do not have a food processor, how do I proceed making the tarts?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-30744890833294141212008-08-14T13:58:00.000+08:002008-08-14T13:58:00.000+08:00Hi yochana.. i bought the tart mould from phoon hu...Hi yochana.. i bought the tart mould from phoon huat already.. will make this weekends.. oh ya.. did i need to grease the mould or put some flour on the mould, so that the egg tart can be taken out easily after baking. thanks.<BR/><BR/>rgds,<BR/>jessicaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-71286959831670890162008-08-13T16:06:00.000+08:002008-08-13T16:06:00.000+08:00Hi Jessica,This is a subjective question...I forgo...Hi Jessica,<BR/><BR/>This is a subjective question...I forgot to count them and it's hard to give the no. cos it all depends on how you mould you tart shell, thin or thick??<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-84199711205769264842008-08-13T14:15:00.000+08:002008-08-13T14:15:00.000+08:00Thanks yochana, oh ya forgot to ask.. this recipe ...Thanks yochana, oh ya forgot to ask.. this recipe can make how many egg tarts ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-64626026869050904052008-08-13T12:35:00.000+08:002008-08-13T12:35:00.000+08:00Hi Jessica,I bought the tart moulds from Phoon Hua...Hi Jessica,<BR/><BR/>I bought the tart moulds from Phoon Huat. As for fresh milk, I use any milk that is available in the fridge..no particular brand but if you want really tasty fresh milk, go to Meidi-ya Supermarket , buy the Hokkaido milk or Morinaga milk which comes from Japan. It's about $11.00 per litre.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-62942734398229390272008-08-13T12:30:00.000+08:002008-08-13T12:30:00.000+08:00Hi yochana, where u bought ur tart mould from ? w...Hi yochana,<BR/><BR/> where u bought ur tart mould from ? wanted to make some tarts this weekends.<BR/> btw for fresh milk, which brand is good ? thanks<BR/><BR/>rgds,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-7294531900108139562008-03-26T15:31:00.000+08:002008-03-26T15:31:00.000+08:00Hi anonymous,Add a little more egg to your pastry....Hi anonymous,<BR/><BR/>Add a little more egg to your pastry.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-63996076822783433522008-03-26T15:16:00.000+08:002008-03-26T15:16:00.000+08:00Hi Aunty,I tried making the egg tarts. The texture...Hi Aunty,<BR/>I tried making the egg tarts. The texture of the crust seems to be rather crunchy, like biscuit. Is there any way i can make it less crunchy? thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-64341730459216155622008-03-04T10:35:00.000+08:002008-03-04T10:35:00.000+08:00hi tq,if you find difficulty in unmoulding the tar...hi tq,<BR/><BR/>if you find difficulty in unmoulding the tarts , it's a sign that your dough is too soft. Add in a little more flour to make into a pliable dough. the dough must not be too sticky.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-55711385054750690012008-03-04T01:51:00.000+08:002008-03-04T01:51:00.000+08:00Your bakes are fabulous. It looks as tho u have ba...Your bakes are fabulous. It looks as tho u have bakery that u can bake so many different types of cakes and eat them too. Yummy!<BR/><BR/>Whenever I make egg tarts using the tart moulds, I find them difficult to unmould even when I greased them. Can advise on how to take them out from the moulds without breaking them up??<BR/><BR/>tqWendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-53703541482331510152008-01-09T21:55:00.000+08:002008-01-09T21:55:00.000+08:00hello again aunty,thank you for the egg tart recip...hello again aunty,<BR/><BR/>thank you for the egg tart recipe.<BR/><BR/>i am SOOOOOO happy. i have a smile from ear to ear. i cant wait to try to make it. <BR/><BR/>kindest regards,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-76772576526242666712008-01-08T14:05:00.000+08:002008-01-08T14:05:00.000+08:00Dear AuntyThanks so much for the recipe. I've been...Dear Aunty<BR/>Thanks so much for the recipe. I've been looking around for an easy to do egg tart recipe. A lady demonstrated how to make this when she sold me some Italian pots. I didn't write down but now I can try your recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-20454548719070384032008-01-08T12:47:00.000+08:002008-01-08T12:47:00.000+08:00Hi delia,all egg tarts taste almost the same.rgdsHi delia,<BR/><BR/>all egg tarts taste almost the same.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-67600664705936948362008-01-08T07:02:00.000+08:002008-01-08T07:02:00.000+08:00Hi Aunty, It's been quite a while since I last mad...Hi Aunty, <BR/>It's been quite a while since I last made egg tarts. This recipe looks different from the previous one with the addition of milk powder. Which one tastes better?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-15830926402919880512008-01-06T15:20:00.000+08:002008-01-06T15:20:00.000+08:00hello aunty,i just LUUUUUV egg tarts.hope its not ...hello aunty,<BR/><BR/>i just LUUUUUV egg tarts.<BR/><BR/>hope its not too much to ask for the recipe for this one.<BR/><BR/>much obliged.<BR/><BR/>kindest regardsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-10337915400183671912008-01-05T23:00:00.000+08:002008-01-05T23:00:00.000+08:00Hi Aunty,Today I try out the Pandan Egg Tarts, it ...Hi Aunty,<BR/><BR/>Today I try out the Pandan Egg Tarts, it turn out very nice, perfect, excellent... My family love it very much. Everyone ask for more. Thanks very much for sharing such a nice recipe. Everyone should try that out.<BR/><BR/>rgdsAnonymousnoreply@blogger.com