tag:blogger.com,1999:blog-30137456.post1319933152376759302..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Cendol MousseAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-30137456.post-40991232200178485212015-01-22T19:09:41.821+08:002015-01-22T19:09:41.821+08:00thanks a lot will try soonthanks a lot will try soonMaryhttp://www.ssmusic.innoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-86906222651760643702015-01-22T19:09:09.882+08:002015-01-22T19:09:09.882+08:00Fantastic Collection<a href="http://ssmusic.in" rel="nofollow">Fantastic Collection</a> Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-56770769182978992852013-01-05T06:37:49.988+08:002013-01-05T06:37:49.988+08:00sukses selalu y gan.sukses selalu y gan.obat pembesar payudara herbalhttp://www.saesalera.com/product/view/45/obat-pembesar-payudaranoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-47144356200188055632008-07-17T21:48:00.000+08:002008-07-17T21:48:00.000+08:00Hmmmm,can you give me a substitute for instant cus...Hmmmm,can you give me a substitute for instant custard powder Aunty Yo? How bout using normal custard powder and cook it over stove with double boiler? Aunty Yo...pls help me out. Thanx!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-33681012349089948002008-07-17T16:16:00.000+08:002008-07-17T16:16:00.000+08:00Hi Quin,My recipe mentioned Istant custard powder,...Hi Quin,<BR/><BR/>My recipe mentioned Istant custard powder, so it will not give you a powdery taste.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-66668354482124329062008-07-17T16:15:00.000+08:002008-07-17T16:15:00.000+08:00Yes you are right Quinn,rgdsYes you are right Quinn,<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-42358077289293121692008-07-16T23:03:00.000+08:002008-07-16T23:03:00.000+08:00Aunty Yo, the one part of gula melaka is reserved ...Aunty Yo, the one part of gula melaka is reserved to top the cup layer upon serving is it?Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-76202957303287130312008-07-16T22:51:00.000+08:002008-07-16T22:51:00.000+08:00Aunty Yo, any substitute for instant custard powde...Aunty Yo, any substitute for instant custard powder? If I just use normal custar powder and mix it with milk and continue folding in the dairy cream and chendol, wouldn't it be powdery to tongue after setting in fridge? Should I stir over stove and use double boiler to make sure normal custard powder is all dissolved? Thanks!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-64981804002023669452008-07-08T14:00:00.000+08:002008-07-08T14:00:00.000+08:00Hi Aunty,Im interested to learn baking cakes and c...Hi Aunty,<BR/>Im interested to learn baking cakes and cookies. Do let me know when u decide to open up a lesson. <BR/><BR/>Thanks<BR/>annielourdes@gmail.comcuppycakehttps://www.blogger.com/profile/00349964933507980150noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-44988204200264065132008-06-06T10:57:00.000+08:002008-06-06T10:57:00.000+08:00Hi Aunty, I am new here..... Can I learn from u to...Hi Aunty, <BR/><BR/>I am new here..... Can I learn from u too! Hmmm, so much I wanted to learn from , like chiffons, swiss rolls, tartlets., and baking a sponge cake and decorating it to impress pple... Hee hee.... I went thru what u have baked.... all like so nice and professional ...do email me at cheyenneng@hotmail.com, if u have classes coming up , ok? i will surely attend if time permits. :) thanks a lot! <BR/>Cheers<BR/>cheyenneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-19291516716603765192008-06-06T10:17:00.000+08:002008-06-06T10:17:00.000+08:00Hi Angelia,O.K. will do so.rgdsHi Angelia,<BR/><BR/>O.K. will do so.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-15382387109526938322008-06-06T04:54:00.000+08:002008-06-06T04:54:00.000+08:00Hi Lucy,Would appreciate if you could provide the ...Hi Lucy,<BR/><BR/>Would appreciate if you could provide the recipe for the cendol. As I cannot find them in US, and will let you know if they come out good from the box grater.<BR/><BR/>Thanks again.<BR/><BR/>Cheers,<BR/>AngeliaThe Lee Girlshttps://www.blogger.com/profile/08534724783767021943noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-77609566012670373312008-06-04T03:09:00.000+08:002008-06-04T03:09:00.000+08:00Thank You so much Aunty.....You're the BEST!!!!!!T...Thank You so much Aunty.....You're the BEST!!!!!!<BR/><BR/>Thank You and GBU<BR/>RachelineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-91655928953076199122008-06-04T00:00:00.000+08:002008-06-04T00:00:00.000+08:00thanks aunty yochana!could u email me how to make ...thanks aunty yochana!<BR/><BR/>could u email me how to make streusel topping? :D<BR/>aphrodisiacpills@gmail.comElainehttps://www.blogger.com/profile/13636508519200345398noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1903896234963636282008-06-03T22:39:00.000+08:002008-06-03T22:39:00.000+08:00Hi RAchaeline,O.K. I will post later. You can mak...Hi RAchaeline,<BR/><BR/>O.K. I will post later. You can make your own cendol but first you need a special mould to press out the paste. I wonder if a big hole grater or sieve can do the job or a colander.<BR/><BR/>RgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-17083912956841871982008-06-03T21:51:00.000+08:002008-06-03T21:51:00.000+08:00Aunty....You are so creative...i never thought of ...Aunty....<BR/><BR/>You are so creative...i never thought of cendol mousse. I love cendol so much, miss them...i haven't eaten for quite long time, couldn't find a good one in USA, please share the recipe Aunty...<BR/><BR/>THank You so much and GBU<BR/>RachlelineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-65187497254301515782008-06-03T19:28:00.000+08:002008-06-03T19:28:00.000+08:00Hi aunty,This is a hip Cendol, a face lift from th...Hi aunty,<BR/>This is a hip Cendol, a face lift from the cendol from foodcourt,ha!<BR/>Btw,I'm interested in your baking course too...if time permits.hee! <BR/>Please update me the venue & time if there is going to be one. Thks in advance. I'll email u my contact now.<BR/><BR/>CheeryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-73814746742332121582008-06-03T19:27:00.000+08:002008-06-03T19:27:00.000+08:00Hi aunty,This is a hip Cendol, a face lift from th...Hi aunty,<BR/>This is a hip Cendol, a face lift from the cendol from foodcourt,ha!<BR/>Btw,I'm interested in your baking course too...if time permits.hee! <BR/>Please update me the venue & time if there is going to be one. Thks in advance. I'll email u my contact now.<BR/><BR/>CheeryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-20608798473186214282008-06-03T18:47:00.000+08:002008-06-03T18:47:00.000+08:00Hi Yochana,Im new to ur blog n im amazed by ur cre...Hi Yochana,Im new to ur blog n im amazed by ur creative cakes.Ur a truly a master at wat u do.i wish i could bake like u but i guess its only wishful thinking.i luv ur chendol mousse n i hope u can give me the recipe.My email add is zarmg@streamyx.com Happy Cooking!!PG CakeCrafthttps://www.blogger.com/profile/12127931670178478517noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-48218386359668126712008-06-03T16:32:00.000+08:002008-06-03T16:32:00.000+08:00Hi Lilian,I'm around Yio Chu Kang side. You're ta...Hi Lilian,<BR/><BR/>I'm around Yio Chu Kang side. You're talking about the steam cake book? I don't know which book you're talking about. You must give me the title and the author's name.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-24356609864250187132008-06-03T16:30:00.000+08:002008-06-03T16:30:00.000+08:00Hi Fong,Good suggestions...I will take heed and th...Hi Fong,<BR/><BR/>Good suggestions...I will take heed and think about it.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-8286897945585015032008-06-03T14:25:00.000+08:002008-06-03T14:25:00.000+08:00Hi Aunty,I guess new bakers are still experimentin...Hi Aunty,<BR/><BR/>I guess new bakers are still experimenting and may have no clue what they want to learn. Probably a plain butter cake can be a challenge to some of us. If you can open up courses, it's better that you plan what items/schedule/no of pple to teach each time. Alternatively, a no-plan approach, i conduct lesson at this time, no particular item, you just come and see what i do and how i do it. More like a sharing session. I guess the 2nd option is harder to implement esp if you intend to charge a fee. <BR/><BR/>Fong.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-43422134425787982142008-06-03T13:54:00.000+08:002008-06-03T13:54:00.000+08:00Aunty :I want to learn to make cake that have crea...Aunty :<BR/>I want to learn to make cake that have cream like birthday cake etc.I have try but I can't spread the cream properly they became so ugly.Where were you if you start the class cause I stay at west side of singapore.Sorry aunty how about the book I mention to you? Can youn give me advise.<BR/><BR/>Thanks<BR/>LilianAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-34646038860083226232008-06-03T13:27:00.000+08:002008-06-03T13:27:00.000+08:00Hi Lilian.Hahaha...a lot of ppl ask me to open up ...Hi Lilian.<BR/><BR/>Hahaha...a lot of ppl ask me to open up courses but when i ask them what they want to learn, nobody gets back to me.<BR/><BR/>I can open up classes but give me an indication what you actually wants to learn so that your motive is achieved.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-19432336033387783632008-06-03T13:26:00.000+08:002008-06-03T13:26:00.000+08:00Hi Elaine,For butter cake, it's better to add in a...Hi Elaine,<BR/><BR/>For butter cake, it's better to add in a tsp of baking powder unless you are allergic to it.<BR/><BR/>If you want to omit the baking powder, You have to fold the egg mixture with the flour lightly to avoid the cake getting dense. <BR/><BR/>Cake flour is finer thatn all-purpose flour but it doesn't make a lot of difference tho...<BR/>I do use plain flour to make chiffon cakes and it still comes out nice and fluffy.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.com