tag:blogger.com,1999:blog-30137456.post1274626292607693547..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Choc Marvel CakeAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-30137456.post-73400354582794501802012-09-21T20:49:37.580+08:002012-09-21T20:49:37.580+08:00Hi Aunty Yochana.
For most cakes (eg chiffon) the...Hi Aunty Yochana. <br />For most cakes (eg chiffon) the egg whites are beaten till stiff peaks and yolks are beaten till pale but for this recipe, the yolks are just directly added to the beaten egg whites. Generally, which method do you think would be better for cakes like this and others? Or rather, which method would you prefer using because this yolks to egg white method is rather uncommon haha. Thank you so much! :D<br /><br />MinAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-80374243042633454972010-04-23T15:02:33.751+08:002010-04-23T15:02:33.751+08:00if i do not have cake flour how?if i do not have cake flour how?Eanhttps://www.blogger.com/profile/01136224482969076640noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-90340499351270401112009-03-09T13:58:00.000+08:002009-03-09T13:58:00.000+08:00Hi Aunty,I baked this cake on Saturday for my hubb...Hi Aunty,<BR/><BR/>I baked this cake on Saturday for my hubby's birthday. However the cake turned out to be too dry as I did not ass the cornoil (will do so for my next attempt). And the butter cream turned out to be too soft. Did I overbeat the cream? Please advise. <BR/><BR/>And I sent you a comment for the Golden Butter Cream Cake under the June 2007 cake index to email me the recipe.<BR/><BR/>My email address is : lim.joosin@gmail.com. Please reply.<BR/><BR/>Thank you.jshttps://www.blogger.com/profile/16797888993107698348noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-7665394535917560152009-01-06T10:57:00.000+08:002009-01-06T10:57:00.000+08:00Hi Mary,You have to melt it down.I didn't use choc...Hi Mary,<BR/><BR/>You have to melt it down.<BR/>I didn't use chocolate cream.<BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-50754789004189463972009-01-06T10:55:00.000+08:002009-01-06T10:55:00.000+08:00hello. I would like to ask if the cooking chocolat...hello. I would like to ask if the cooking chocolate already comes in melted form when you buy it or we have to cook this over the stove? thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-88082702028877773532008-12-27T15:35:00.000+08:002008-12-27T15:35:00.000+08:00Thumbs up Sumaiya..rgdsThumbs up Sumaiya..<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-11589625061595459732008-12-27T11:30:00.000+08:002008-12-27T11:30:00.000+08:00hi,thank u so much aunty,!!!!i tried it n it turn'...hi,<BR/>thank u so much aunty,!!!!i tried it n it turn's realy great!!my parents love's this cake.again thanks alot!!!<BR/><BR/>sumaiyaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-26699620787040912862008-12-26T21:14:00.000+08:002008-12-26T21:14:00.000+08:00hi Aunty,thank u so much.i'll try it 2day n say u ...hi Aunty,<BR/>thank u so much.i'll try it 2day n say u hw it comes out!!!!!!!thanxxxxxx aunty<BR/><BR/>sumaiyaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-38034640111432654622008-12-26T19:39:00.000+08:002008-12-26T19:39:00.000+08:00Hi,You can add olive oil or melted butter.rgdsHi,<BR/><BR/>You can add olive oil or melted butter.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-68205808613989331172008-12-26T19:32:00.000+08:002008-12-26T19:32:00.000+08:00hi Aunty, it's for the chocalate cake that...hi Aunty,<BR/> it's for the chocalate cake that u have mentioned to Zurynee that u have add cornoil??<BR/><BR/>sumaiya.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-49184444116775742792008-12-26T17:20:00.000+08:002008-12-26T17:20:00.000+08:00hI sumaiya,your substitute is for which part?rgdshI sumaiya,<BR/><BR/>your substitute is for which part?<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-43416510694458800782008-12-26T17:03:00.000+08:002008-12-26T17:03:00.000+08:00hi Aunty,ur cake looks so yummy, like 2 try it but...hi Aunty,<BR/>ur cake looks so yummy, like 2 try it but can u pls tell me that can i susbstitute 50gm butter for 50gm corn oil??if not can i add olive oil?<BR/> <BR/>sumaiya.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-27082611632390366242008-01-25T21:41:00.000+08:002008-01-25T21:41:00.000+08:00Hi anonymous.Yes you can use all butter.rgdsHi anonymous.<BR/><BR/>Yes you can use all butter.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-450690193614766652008-01-25T12:28:00.000+08:002008-01-25T12:28:00.000+08:00can i add 250 gms of butter instead of 125 gms of ...can i add 250 gms of butter instead of 125 gms of margarine and 125 gms of butter?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-45760327374115512532008-01-21T11:36:00.000+08:002008-01-21T11:36:00.000+08:00should i add both butter and margarine for the but...should i add both butter and margarine for the butter cream recipe or just one of the above? if both have to be used, can i susbstitute margarine with butter and add 250 gms butter?thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-47833422434457455732007-10-08T15:20:00.000+08:002007-10-08T15:20:00.000+08:00Hi delia,you cut down the sugar to your taste. Ev...Hi delia,<BR/><BR/>you cut down the sugar to your taste. Every individual has a different taste bud. I'm the sweet tooth type. I like it sweet but not too sweet.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-74789598571929560382007-10-08T07:42:00.000+08:002007-10-08T07:42:00.000+08:00Aunty,I've made this cake over the weekend. Is the...Aunty,<BR/>I've made this cake over the weekend. Is there anything I can do to lessen the chocolate butter cream? To less the icing sugar or the chocolate and by how much? The cake is very delicious but the icing is a bit too sweet. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-26304694862152234652007-07-27T21:32:00.000+08:002007-07-27T21:32:00.000+08:00HI sue,I guess it must be the black jet cocoa powd...HI sue,<BR/><BR/>I guess it must be the black jet cocoa powder which I also have. I didn't know how to use it and in the end I mixed with my normal cocoa powder cos I find the black coloured cocoa powder does not give out a nice cocoa smell.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-49646183782659366362007-07-27T21:30:00.000+08:002007-07-27T21:30:00.000+08:00hie aunty lucy, i just bought myself a packet of "...hie aunty lucy, i just bought myself a packet of "alkalised dark cocoa powder which i do not know how to use? Do u know if there is a different with the normal imported cocoa powder? <BR/>Can it be used for cakes or even macaroons.<BR/><BR/>thank uUnknownhttps://www.blogger.com/profile/05297773796480826885noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-12926469599834072522007-07-19T17:32:00.000+08:002007-07-19T17:32:00.000+08:00Hi YS,Butter cream is supposed to be smooth like v...Hi YS,<BR/><BR/>Butter cream is supposed to be smooth like velvet. Not sandy and gritty.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-56117047178433692892007-07-19T17:16:00.000+08:002007-07-19T17:16:00.000+08:00DEAR AUNTY,JUST COURIOUS WHETHER THE BUTTER CREAM ...DEAR AUNTY,<BR/><BR/>JUST COURIOUS WHETHER THE BUTTER CREAM WILL TASTE GRITTY/ SANDY?<BR/><BR/>RGDS,<BR/>YSAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-61854799024536811782007-07-09T20:36:00.000+08:002007-07-09T20:36:00.000+08:00Hi BakeQueen,Since you have changed the size of th...Hi BakeQueen,<BR/><BR/>Since you have changed the size of the cake tin, I hope you did remember to cut down the baking time. My cake is not dry so I think you must have overbaked it.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-18024002470381860542007-07-09T20:25:00.000+08:002007-07-09T20:25:00.000+08:00Hi Aunty,I bake this cake today so fabulous and yu...Hi Aunty,<BR/><BR/>I bake this cake today so fabulous and yummy, but i didnt use 8' pan coz i only have 9'x 3inch pan. the cake rise quite well as normal but after i leave awhile to let it cool the size of the cake crack. Do u know why is it so? is it because of the bake pan is too big. And i feel the cake is a bit dry. BakeQueenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-17728935216831425832007-07-04T10:07:00.000+08:002007-07-04T10:07:00.000+08:00Dear Aunty Yo,Tried this cake, result was fantasti...Dear Aunty Yo,<BR/><BR/>Tried this cake, result was fantastic.<BR/>the chocolate butter cream is really yummy!<BR/><BR/>when I cut the cake, within 10minutes half gone.....<BR/>my hubby which never eat sweet dessert, last nite ate 2 big slices!<BR/><BR/>thanks to your generousity to shares an excellent recipes with us.<BR/><BR/>May God bless you!n2inpinkhttps://www.blogger.com/profile/12142095677231139307noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-81570835522439619752007-03-27T12:28:00.000+08:002007-03-27T12:28:00.000+08:00Hi vivian,You can add in the cornoil while folding...Hi vivian,<BR/><BR/>You can add in the cornoil while folding in the flour.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.com