tag:blogger.com,1999:blog-30137456.post116392263159310233..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Lapis Cheese CakeAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger63125tag:blogger.com,1999:blog-30137456.post-31096107204189450582014-11-03T04:15:36.470+08:002014-11-03T04:15:36.470+08:00Hi auntie,
I have been looking this recipes for v...Hi auntie, <br />I have been looking this recipes for very long time, well...I am trill to try it :) my question is what kind of sugar did u use? Just regular white sugar or powder sugar? And did you put concentrated milk? Actually I got r recipe from one girl that she has been successfully baked this cake and posted on her blog. .her cake looked very nice and I read she mentioned a concentrate milk.so I just curious.<br />Thank you auntie.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-22110212891292825592013-05-23T09:16:01.764+08:002013-05-23T09:16:01.764+08:00Just a question on Grill function. I have a porta...Just a question on Grill function. I have a portable oven that doesn't have a GRILL function on it. However, it does have the ability to switch between Top, Bottom or both heat. Is that the same as grilling if I switch to TOP HEAT only? Or am I still using oven heat even when it is TOP HEAT only?<br />So 1st layer I use Top and Bottom heat (oven heat) and subsequent layers use GRILL (top heat), then last layer switch to Top and Bottom heat again at the same temperature?<br />Thanks!DianShanhttps://www.blogger.com/profile/08877125553131272959noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-35621101338737614002012-02-06T16:07:03.714+08:002012-02-06T16:07:03.714+08:00Aunty,
I hv a Baby Belling oven at home. The gril...Aunty,<br /><br />I hv a Baby Belling oven at home. The grill temp is set to 4 right? And I need to keep the door ajar whilst grilling? Roughly how long it takes to grill each layer?<br /><br />Tx!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-76937866454181607022012-01-29T23:41:43.056+08:002012-01-29T23:41:43.056+08:00Hi Yochana
I made the Lapis Cheesecake following ...Hi Yochana<br /><br />I made the Lapis Cheesecake following all your instructions but the cake turned out abit tough and oily, in fact more kueh like. The taste is great but why is it so oily? Overbaked? Thanks for your kind advice. Would like to give it another go next week.donnahttps://www.blogger.com/profile/04679305899620598985noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-56064577678498394562011-03-27T22:34:21.683+08:002011-03-27T22:34:21.683+08:00Hi Storm
Please do not use aluminium foil to line...Hi Storm<br /><br />Please do not use aluminium foil to line your tins. You have to use greaseproof paper or silicone paper. Just grease the bottom, no need to grease the sides.<br /><br />rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-79404273066876773832011-03-24T21:06:41.414+08:002011-03-24T21:06:41.414+08:00one more question.
i ran out of non-stick baking ...one more question.<br /><br />i ran out of non-stick baking paper i really really feel like baking now.<br />u mentioned grease and line the pan, is it the bottom only or sides as well?<br />can i grease and line the bottom using aluminium foil just grease the sides?stormhttps://www.blogger.com/profile/10441044822173336713noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-43630870730324750962011-03-24T20:05:22.715+08:002011-03-24T20:05:22.715+08:00Hi
Yes u can use an 8" square pan and u can ...Hi<br /><br />Yes u can use an 8" square pan and u can also sub with plain flour. No problem at all.<br /><br />rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-63273249664257881682011-03-23T12:54:42.154+08:002011-03-23T12:54:42.154+08:00u think the recipe can accommodate 8" pan?
ca...u think the recipe can accommodate 8" pan?<br />can the cake flour be substituted with plain flour?<br /><br />thanks!stormhttps://www.blogger.com/profile/10441044822173336713noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-60477611170995941932011-03-23T12:51:56.997+08:002011-03-23T12:51:56.997+08:00This comment has been removed by the author.stormhttps://www.blogger.com/profile/10441044822173336713noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-58367344404107127432010-12-03T21:32:39.170+08:002010-12-03T21:32:39.170+08:00Hi Jacqueline
both can be used...either manual or...Hi Jacqueline<br /><br />both can be used...either manual or electric.<br /><br />rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-87923080686719818042010-12-02T12:45:45.347+08:002010-12-02T12:45:45.347+08:00Hi Jac
I normally use electric whisk but if you d...Hi Jac<br /><br />I normally use electric whisk but if you don't have one, use your hand whisk.<br /><br />rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-12512485558659121232010-12-01T16:23:04.197+08:002010-12-01T16:23:04.197+08:00Aunty,
Whisk is using manual or can use electric ...Aunty,<br /><br />Whisk is using manual or can use electric mixer.<br /><br />JacqUnknownhttps://www.blogger.com/profile/15583556687356219829noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-8080302865038120002010-08-28T17:58:59.170+08:002010-08-28T17:58:59.170+08:00Hi Nazia
so sorry I've never used a Rowenta b...Hi Nazia<br /><br />so sorry I've never used a Rowenta before and I don't use fan mode for all my baking.<br /><br />rgds.Aunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-61511085469368916102010-08-26T22:11:37.505+08:002010-08-26T22:11:37.505+08:00hi ...
i have always been a fan of kek lapis &...hi ...<br /><br />i have always been a fan of kek lapis & never get a chance to do it tho until recently purposely get another over with grill function.<br /><br />I would like to know which function grill shud i use since my rowenta oven have 2 grill function. appreciate if you are able to enlighten me further.. tq<br /><br />PS: love ur blogs :)naziahttps://www.blogger.com/profile/17867226432497395838noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-78699229243786384022010-01-21T21:16:09.829+08:002010-01-21T21:16:09.829+08:00HI aunty
thanks for ur reply. appreciate it so mu...HI aunty<br /><br />thanks for ur reply. appreciate it so much. i tried baking the cheese lapis again last nite, ommitting the rum this time. and it turn out well! :) very happy with it, and my colleagues love it too. thanks for sharing ur recipe. looking forward to try more other recipes soon =)Addienoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-35074797781738327122010-01-20T21:54:42.599+08:002010-01-20T21:54:42.599+08:00Hi Addie
The rum that I used is a liquor. Myer&#...Hi Addie<br /><br />The rum that I used is a liquor. Myer's rum or any rum. The imitation rum is not a liquor, so u can only use 1 tsp. of it.<br /><br />For lapis speckok, u don't have to overbeat the egg white but even if you overbeat it, it's still fine. Just stir a little more. As for the eggy smell, add in more lapis spice.<br /><br />Normal oven heat is top and bottom heat. I don't use fan mode.<br /><br />rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-38242712263339628522010-01-20T15:40:42.153+08:002010-01-20T15:40:42.153+08:00aunty,
i tried this recipe and it came out good, ...aunty,<br /><br />i tried this recipe and it came out good, although not perfect. thanks for such a delicious recipe. i always read thru all the other comments and see your replies to get more baking advices :), yet still, i have a few questions to ask u though.<br /><br />1. Is rum paste similar to imitation rum? i actually used 2 tbsp of it and my cake came out bitter with 'medicine' smell coz of the rum paste. other than tat, my cake was good :)<br /><br />2. my 2nd question is actually related to lapis speckok. i tried it last nite, and i followed ur methods carefully, maybe a little too careful. my cake texture was very spongey when it was done. Is this due to overwhipping of the egg? i whipped the egg whites till stiff - forming a J when i turn the whisk over, and then added in the yolks one by one. But i realised while blending the yolks and the whites together, many air bubbles appeared. Did i overdo them - resulting in such a spongey/airy texture? and the egg smell is quite strong too. <br /><br />3. Lastly, you said use normal baking mode for the last layer for about 15 mins. May i knw what do u mean by normal baking mode? Is it with the top and bottom heat? Or the one with the fan mode? My oven is a FAGOR, and there's one with just the fan, and the other the fan with the top and bottom heat.<br /><br />Sorry aunty i post so many questions at one go. Hope you knw wat im talking about :) heheheAddienoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-76239221263598698182010-01-15T09:04:30.815+08:002010-01-15T09:04:30.815+08:00You're one of my inspirations to bake , Yochan...You're one of my inspirations to bake , Yochana...<br /><br />You're such a creative person in baking.<br /><br />One day, I'd like to practise this recipe, as I do extremy like cheesy cakes.<br /><br />Thanks for sharing your creativities with us.Rachmah Setyawatihttps://www.blogger.com/profile/09579917016935636925noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-7541378701652047132009-07-21T21:20:55.425+08:002009-07-21T21:20:55.425+08:00Hi syl
1 egg yolk = 20 gm
1 egg white = 40 ...Hi syl<br /><br />1 egg yolk = 20 gm<br />1 egg white = 40 gm.<br />1 egg = 60 gm.<br /><br />the rest you have to use a calculator.<br /><br />rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-15379880194944539642009-07-21T16:48:35.915+08:002009-07-21T16:48:35.915+08:00Dear aunty,
16 egg yolk is equals to how many gra...Dear aunty, <br />16 egg yolk is equals to how many grams ah?and 3 egg white is how many grams ah?can i assume egg yolk to be 4oogm and egg white 150gm?or just take all 60gm eggs and do separation from there?<br />hehe...sorry ah...the eggs problem always trouble me...my sister lah..she love this cake so much...keep pushing to make her one...tapi...i belum success yet..<br />Thanks aunty...<br />Regards<br />SylAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-54643053905349240172009-04-16T10:15:00.000+08:002009-04-16T10:15:00.000+08:00Hello Aunty Yochana!
I was finding recipe for my s...Hello Aunty Yochana!<br />I was finding recipe for my school work and I've found your blog. All your cake is very amazingly nice and look specialand different from others. I've never seen such beautiful cake before! Did you make every cake yourself? Do you sell them? How u make that colourful layer thing inside the cake?? I am so curious...<br />From ClaudiaClaudia Liuhttps://www.blogger.com/profile/18295714161401261951noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-76605400302187579042009-03-27T21:25:00.000+08:002009-03-27T21:25:00.000+08:00Hi Aunty,I was recommended to your blog by some fr...Hi Aunty,<BR/><BR/>I was recommended to your blog by some frens. Im really amazed and impressed. <BR/><BR/>BTW, I tried baking the lapis cheese cake today and it turned out really well. FYI, I omitted the rum but added some lemon zest. The taste was superb!<BR/><BR/>2 thumbs up to you Aunty and thanks for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-18229040060361166912009-03-27T21:24:00.000+08:002009-03-27T21:24:00.000+08:00Hi Aunty,I was recommended to your blog by some fr...Hi Aunty,<BR/><BR/>I was recommended to your blog by some frens. Im really amazed and impressed. <BR/><BR/>BTW, I tried baking the lapis cheese cake today and it turned out really well. FYI, I omitted the rum but added some lemon zest. The taste was superb!<BR/><BR/>2 thumbs up to you Aunty and thanks for sharing.<BR/><BR/>RitaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-42458452166938749232008-12-05T13:57:00.000+08:002008-12-05T13:57:00.000+08:00hi newbaker,grilling - use top heat.rgdshi newbaker,<BR/><BR/>grilling - use top heat.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-83300437181120023012008-12-05T05:45:00.000+08:002008-12-05T05:45:00.000+08:00Hi, I'm really new to the baking world..and planni...Hi, I'm really new to the baking world..and planning to try on this recipe .. But I don not understand some of the terminology.. What does it mean grilling? Does it mean jus leave in oven for certain time?Anonymousnoreply@blogger.com