tag:blogger.com,1999:blog-30137456.post115848071279374763..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : White snow skin mooncakeAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger82125tag:blogger.com,1999:blog-30137456.post-30506064810647288122014-07-01T18:34:41.077+08:002014-07-01T18:34:41.077+08:00Must serve the snowskin mooncake right after chill...Must serve the snowskin mooncake right after chilled? Can put in room temperature for two hours before serving?Chellhttps://www.blogger.com/profile/06995272722198453564noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-88223039531995592792013-10-06T10:17:03.183+08:002013-10-06T10:17:03.183+08:00Hello. My white flesh mooncake haf hardened becaus...Hello. My white flesh mooncake haf hardened because its been over a week since it was made. Can I steam it in a steamer to get it soft again? I tried to put it in the microwave for 30 seconds but it remained hard still.shirleenoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-88134252671611682462011-08-15T14:55:17.680+08:002011-08-15T14:55:17.680+08:00Hi Yochana
I tried your white snowskin mooncake r...Hi Yochana<br /><br />I tried your white snowskin mooncake receipe and it turns out great.<br />Skin was smooth and soft. My family and friends enjoy the chilled mooncake very much.<br />Thanks for sharing this wonderful receipe<br /><br />SharonaSharonanoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-68944281898724755432010-06-30T14:32:32.159+08:002010-06-30T14:32:32.159+08:00Hi Aunty Yochana
I noticed some recipes add in som...Hi Aunty Yochana<br />I noticed some recipes add in some rice flour on top of kou fen. Is the rice flour the ingredient that makes some snow skin grainy? I quite like that grainy texture.<br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-70818747633185328472009-09-27T01:55:55.344+08:002009-09-27T01:55:55.344+08:00Hi Aunty Yochana.
I'm curious.
When making s...Hi Aunty Yochana.<br /><br />I'm curious.<br /><br />When making snow skin mooncake, why the water measure by gm instead of ml?<br /><br />When i measure by Ml, it seen fine with 180ml.<br /><br />For the skin, i know why it is sticky. Because i press the dough too much.<br /><br />Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-46951636449048197422009-09-21T02:25:20.489+08:002009-09-21T02:25:20.489+08:00Hi there.
I have been wondering,
http://auntyyoc...Hi there.<br /><br />I have been wondering,<br /><br />http://auntyyochana.blogspot.com/2006/09/white-snow-skin-mooncake.html<br /><br />What happen to the "1 Tbsp. fresh milk"?<br /><br />It is not shown in the instruction.<br /><br />Just now after i finish making the dough, i notice the milk is not added and i do not know where to add the milk. So i add to the dough, everything turn sticky.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-38920942405958923512009-09-12T23:10:07.121+08:002009-09-12T23:10:07.121+08:00Hi Aunty
Please email me if you have classes for ...Hi Aunty<br /><br />Please email me if you have classes for small group<br /><br />irenehy88@gmail.com<br /><br />By the way, I couldnt find Hong Kong Flour, does Prima has this?<br /><br />Do you use shortening to grease baking trays? If the tray is non-stick type, still need to grease? (is for traditional mooncakes).<br /><br />ThanksIrene's Footprintshttps://www.blogger.com/profile/03334329019873592652noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-17624284194284741312009-09-08T12:20:51.276+08:002009-09-08T12:20:51.276+08:00Hi Irene
icing sugar in small packaging can be bo...Hi Irene<br /><br />icing sugar in small packaging can be bought from any supermarket.<br /><br />At the moment, no classes as soon as it resumes, i will email u.<br /><br />rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-22353012721335398302009-09-07T23:18:29.004+08:002009-09-07T23:18:29.004+08:00Hi Aunty
Always like to visit your site to see yo...Hi Aunty<br /><br />Always like to visit your site to see your lovely cakes and bakes.<br /><br />May I know if you know of any supplier that sells icing sugar in smaller quantity? Think Phoon Huat sells 1 lkg and I don't think I will need that much.<br /><br />By the way, do you conduct any classes at home? I will be interested...especially small groups.<br />Let me know, thanks : )Irene's Footprintshttps://www.blogger.com/profile/03334329019873592652noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-44218479304363402532009-09-07T22:33:35.250+08:002009-09-07T22:33:35.250+08:00Hi anonymous
rubbin-in method means using your fi...Hi anonymous<br /><br />rubbin-in method means using your finger to rub the dry and the wet together til it resembles breadcrumbs.<br /><br />rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-30306620727865303442009-09-07T13:40:49.873+08:002009-09-07T13:40:49.873+08:00hello,
i am new to baking and hence not too famili...hello,<br />i am new to baking and hence not too familiar with some terms like "...rubbing-in method...".<br />can you explain?<br />thanks again 'n' wish u a happy mooncake festival.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-49578668469750146872009-06-23T13:28:06.057+08:002009-06-23T13:28:06.057+08:00Hi Aunty,
Do u take students? I am keen to learn ...Hi Aunty,<br /><br />Do u take students? I am keen to learn baking but unable to find a course that suits my needs..thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-92018311304529889802009-02-10T12:52:00.000+08:002009-02-10T12:52:00.000+08:00Hi Janiceyes you can email me at:yochana2001@hotma...Hi Janice<BR/><BR/>yes you can email me at:<BR/><BR/>yochana2001@hotmail.com<BR/><BR/>Kou fen is not the one that makes tang yuan. Kou fen is a special fried glutinous rice flour which normally comes from Hong Kong.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-48397922659665535612009-02-10T12:49:00.000+08:002009-02-10T12:49:00.000+08:00Oh. Kou fen is it the one that can be bought from ...Oh. Kou fen is it the one that can be bought from market? The ones that is used to make tang yuen? By the way, is it possible to make a snowskin mooncake with mooncake mould? As in shaping on our own?<BR/>Thanks so much Aunty Yochana for the tips and your time.(= By the way, can I email you if I have any queries over any recipes of yours? I'm only 19 yet I just loveee to bake but I do not have much guidance here at home. I'm from Malaysia by the way.<BR/><BR/>Regards, Janice.(=Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-51410916555630087492009-02-07T15:48:00.000+08:002009-02-07T15:48:00.000+08:00Hi Janice,Fried glutinous rice flour is a ready-ma...Hi Janice,<BR/><BR/>Fried glutinous rice flour is a ready-made flour which is difficult for us to make ourself. It's called kou fen, used for making mooncakes.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-62917848805933156822009-02-06T16:19:00.000+08:002009-02-06T16:19:00.000+08:00Hi AuntyJust want to ask, what is fried glutinous ...Hi Aunty<BR/>Just want to ask, what is fried glutinous rice flour? Is it the normal glutinous flour or have to fry the flour? Thanks in advance.(=<BR/><BR/>JaniceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-83114976817894073482008-09-12T14:59:00.000+08:002008-09-12T14:59:00.000+08:00thanks you so much anuty yochana for the addresses...thanks you so much anuty yochana for the addresses.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-3340040997687813692008-09-11T22:01:00.000+08:002008-09-11T22:01:00.000+08:00HI,Sun Lik is at 33, Seah Street (next to Raffles ...HI,<BR/><BR/>Sun Lik is at 33, Seah Street (next to Raffles hotel) and Kwong Cheong Thye is at Lorong 27, Geylang.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-33215644709053846922008-09-09T21:30:00.000+08:002008-09-09T21:30:00.000+08:00dear yochanamay i know where is Sun Lik and Kwong ...dear yochana<BR/><BR/>may i know where is Sun Lik and Kwong Cheong Thye?<BR/><BR/>Thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-9851474797445451272008-09-05T15:26:00.000+08:002008-09-05T15:26:00.000+08:00Hi Angie,Plus minus water a little here and there ...Hi Angie,<BR/><BR/>Plus minus water a little here and there makes not much difference but of course more water will be softer but not too much too...it will become too sticky.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-10942503094030615812008-09-05T15:21:00.000+08:002008-09-05T15:21:00.000+08:00Hi Aunty Yochana, I notice from all your snowskin ...Hi Aunty Yochana, <BR/>I notice from all your snowskin receipes that different ones have different percentage of water to flour. Does more water or less make the skin softer or harder?<BR/>Thanks!! you are really very kind to share all your wonderful receipes... i cant wait to try them out : )<BR/>AngieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-38020512063037353962008-09-05T13:29:00.000+08:002008-09-05T13:29:00.000+08:00Hi Shanon's mummy,Hahaha..so how? you need fried ...Hi Shanon's mummy,<BR/><BR/>Hahaha..so how? you need fried glutinous rice flour to make snow skin mooncakes.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-19203599362533368492008-09-04T22:41:00.000+08:002008-09-04T22:41:00.000+08:00Hi YochanaYou are a NICE & GREAT lady! By look...Hi Yochana<BR/><BR/>You are a NICE & GREAT lady! By looking at the recipe, it makes me headache and by looking at the comments, my head spins.. hehehehe<BR/><BR/>I am staying in France now. Went back singapore in May and just bought the lotus paste back here without buying other ingredients. See how stupid am I.. hahahaha <BR/><BR/>Luckily, I got some shortening and alkaline water, golden syrup from a friend. But FRIED glutinious rice flour ?? I only have glutinious rice flour.. sigh..I am in trouble again...Shannon's Mummyhttps://www.blogger.com/profile/07296432593898621029noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-51631401619032002152008-09-01T23:21:00.000+08:002008-09-01T23:21:00.000+08:00Hi Aunty YochanaI just finish making the mooncake....Hi Aunty Yochana<BR/><BR/>I just finish making the mooncake.. it's fantastic! the dough is a little sticky and sticks onto the mould. had a little hard time knocking it out..<BR/>any solutions?Charmz Closethttps://www.blogger.com/profile/10772667424556387628noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-42369658099425590852008-09-01T22:10:00.000+08:002008-09-01T22:10:00.000+08:00Hi Rosalynn,Sticky doesn't mean overknead. Just a...Hi Rosalynn,<BR/><BR/>Sticky doesn't mean overknead. Just add in some tang mien flour and kou fen and it will be back to normal again.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.com