tag:blogger.com,1999:blog-30137456.post115354846491031395..comments2023-10-18T21:37:18.624+08:00Comments on Yochana's Cake Delight! : Steamed Yam CakeAunty Yochanahttp://www.blogger.com/profile/07265525349059979821noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-30137456.post-68006577722964082782011-05-15T23:25:14.401+08:002011-05-15T23:25:14.401+08:00hihi,
i noticed that the first step is to fry the...hihi,<br /><br />i noticed that the first step is to fry the yam and tossed with 5 spece powder and leave aside.. however, the later steps did not say when to add in the fried yam.. when do we add in? <br /><br />thankseMiLyhttps://www.blogger.com/profile/09148416254312082721noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-19582738346951573022009-09-09T13:45:31.416+08:002009-09-09T13:45:31.416+08:00Hi Aunty Yochana,
Thanks for all those wonderful ...Hi Aunty Yochana,<br /><br />Thanks for all those wonderful recipes. I have made a couple of things from your blog. Definitely a must to visit everyday.<br /><br />I have a question. As I was making this yam cake, I noticed that the water is divided into 2 portion. 400ml and there is another 400gm to boil. Please let me know if the 400gm is supposed to 400gm or ml please? thanksJeanettenoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-31929832379293682332009-07-23T15:43:08.485+08:002009-07-23T15:43:08.485+08:00Hi Quinn
The effort comes from you tho..
Have fun...Hi Quinn<br /><br />The effort comes from you tho..<br />Have fun.<br /><br />rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-55620933614301328422009-07-23T14:50:58.601+08:002009-07-23T14:50:58.601+08:00Aunty Yochana,
Many thanks to you.
I've brough...Aunty Yochana,<br />Many thanks to you.<br />I've brought this over for a pot luck gathering and it was the first to disappear completely!<br /><br />http://cookingquinn.blogspot.com/2009/07/yochanas-steamed-yam-cake.html<br /><br /><br />Love your recipes so much, keep posting!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-79626337486624998442009-02-24T13:50:00.000+08:002009-02-24T13:50:00.000+08:00hi jessie,Seems like you did not cook long enough ...hi jessie,<BR/><BR/>Seems like you did not cook long enough in the wok before pouring into the tray to steam.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-55014380027706696282009-02-24T13:41:00.000+08:002009-02-24T13:41:00.000+08:00hi i'm jessiei try to make yam cake yesterday,but ...hi i'm jessie<BR/><BR/>i try to make yam cake yesterday,but to soft ,maybe too much water,how to solve it ?thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-81783425643797588592008-10-31T10:46:00.000+08:002008-10-31T10:46:00.000+08:00Dear yochana,I tried the yam cake yesterday night,...Dear yochana,<BR/><BR/>I tried the yam cake yesterday night, is a great success for me as first timer in making yam cake, it is already so good although i only used dried shrimps ( as i don't have other side ingredient on hand) . thank you very much.<BR/><BR/>janAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-22569537528050048352008-10-30T14:50:00.000+08:002008-10-30T14:50:00.000+08:00yochana,sorry, i saw the reply already above alrea...yochana,<BR/><BR/>sorry, i saw the reply already above already, pls omit my request.<BR/><BR/>thank you.<BR/><BR/>janAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-28206450062137443552008-10-30T14:47:00.000+08:002008-10-30T14:47:00.000+08:00yochana,please advise when should i add in the fri...yochana,<BR/><BR/>please advise when should i add in the fried yam to the flour mixture.<BR/><BR/>thank you.<BR/><BR/>janAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-9413015088993547652008-10-02T03:38:00.000+08:002008-10-02T03:38:00.000+08:00I made this yam cake following your recipe - with ...I made this yam cake following your recipe - with the only addition of chopped radish - it was awesome...thanks for sharing!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-79914772380792826842008-08-15T21:55:00.000+08:002008-08-15T21:55:00.000+08:00Hi,Stir the fried yam into the batter before steam...Hi,<BR/><BR/>Stir the fried yam into the batter before steaming.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-84065406987444168092008-08-15T20:26:00.000+08:002008-08-15T20:26:00.000+08:00Dear Aunty,I miss the yam cake very much. But I ha...Dear Aunty,<BR/><BR/>I miss the yam cake very much. But I have some problems and wish you can help me. <BR/>I can't find wheat starch or topiaco flour here in Dubai. Anything can replace them? <BR/>When can I put the yam? Is it pour in together with dried shrimp mixture?<BR/><BR/>Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-6018927715705616582008-07-08T20:55:00.000+08:002008-07-08T20:55:00.000+08:00Hi Elaine,Maybe you fry too long and the water eva...Hi Elaine,<BR/><BR/>Maybe you fry too long and the water evaporated. Next time add in a little more water.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-69823380968701256802008-07-08T19:31:00.000+08:002008-07-08T19:31:00.000+08:00hi aunty,i replace with 20gm of tapioca flour. I b...hi aunty,<BR/>i replace with 20gm of tapioca flour. I bake this last sun, turn out good but the yam is abit hard, issit because i din fry it soft enough?Elainehttps://www.blogger.com/profile/12060541695440498474noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-7103199324585895812008-07-06T15:59:00.000+08:002008-07-06T15:59:00.000+08:00Hi Elaine,No Wheat starch, use Tapioca flour inste...Hi Elaine,<BR/><BR/>No Wheat starch, use Tapioca flour instead.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1292216104177291512008-07-06T12:39:00.000+08:002008-07-06T12:39:00.000+08:00hi yochana,i cant find wheat starch, can i omit it...hi yochana,<BR/><BR/>i cant find wheat starch, can i omit it or replace by some other thing?Elainehttps://www.blogger.com/profile/12060541695440498474noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-85291862783275988402008-06-30T12:01:00.000+08:002008-06-30T12:01:00.000+08:00Hi Rita..good day to you. You're most welcome.rgd...Hi Rita..<BR/><BR/>good day to you. <BR/><BR/>You're most welcome.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-11806462373932590102008-06-30T08:53:00.000+08:002008-06-30T08:53:00.000+08:00Greetings Yochana,I am a Singaporean based in Lond...Greetings Yochana,<BR/>I am a Singaporean based in London, I have only recently started searching for good recipes from the internet. It never fails to amaze me the number of very good bloggers who are willing to share their hobbies and recipes.The recipes you post in your blog are fantastic. Thank you for sharing your time, skills and advices.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-36150059613770860002008-01-06T08:27:00.000+08:002008-01-06T08:27:00.000+08:00hi qing,lightly fry will do because while steaming...hi qing,<BR/><BR/>lightly fry will do because while steaming the yam will still get cooked.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-12944301228865364962008-01-06T01:40:00.000+08:002008-01-06T01:40:00.000+08:00Hi Yochana,Interested in trying to bake your yam c...Hi Yochana,<BR/><BR/>Interested in trying to bake your yam cake recipe. Would like to check if we are to lightly fry the yam with the oil n 5 spice powder to just get it mixed evenly or we need to fry till the yam is cooked? Please advise. Thks for your help in advance.CHRISTOHhttps://www.blogger.com/profile/07568132031344824457noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-69269089282501138972007-12-04T09:01:00.000+08:002007-12-04T09:01:00.000+08:00This comment has been removed by the author.Kastinehttps://www.blogger.com/profile/06346482557193875842noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-33118371193797027122007-04-13T14:32:00.000+08:002007-04-13T14:32:00.000+08:00Hi ann,Welcome to my blog.rgdsHi ann,<BR/><BR/>Welcome to my blog.<BR/><BR/>rgdsAunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.comtag:blogger.com,1999:blog-30137456.post-38013487933350244952007-04-13T13:11:00.000+08:002007-04-13T13:11:00.000+08:00Dear Yochana, I love your blog and recipes. Thank...Dear Yochana, I love your blog and recipes. Thanks for sharing. I am thankful for people like you who share their recipes. Keep up the good work!<BR/>Regards to you and yours,<BR/>AnnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1158152941564116612006-09-13T21:09:00.000+08:002006-09-13T21:09:00.000+08:00Yochana,Your blog is one of my favourite, must vis...Yochana,<BR/>Your blog is one of my favourite, must visit every day. Your are an amazing baker and so selfless to share your recipes.<BR/>I tried your yam cake today. It is the best I have ever tasted. This recipe is a keeper. Thank you so much.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30137456.post-1156336872174356692006-08-23T20:41:00.000+08:002006-08-23T20:41:00.000+08:00amrita,You can cut down the portion and make 75% o...amrita,<BR/><BR/>You can cut down the portion and make 75% of it and use a 6" sq. tin.Aunty Yochanahttps://www.blogger.com/profile/07265525349059979821noreply@blogger.com