Looks good. There is a doughnut shop here in the Los Angeles area in Chinatown and they make doughnut out of tapioca flour. At least that what it says on their label. They are really good with a chewy, tender dough.
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Looks good. There is a doughnut shop here in the Los Angeles area in Chinatown and they make doughnut out of tapioca flour. At least that what it says on their label. They are really good with a chewy, tender dough.
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