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Wednesday, September 16, 2009

Mango Cheesecake

Songe cake:

4 eggs
8o gm. cake flour or plain flour
1 tsp. ovalette
30 gm. water
20 gm. cornflour
80 gm. sugar
1/2 tsp vanilla essence
40 gm. cornoil
a pinch of salt

Mango cheese cream:

250 gm. Cream cheese
2 Tbsp. Boiron Mango Puree
200 gm. whipped Fresh Cream

1 mango - peeled and diced for decorations

Method for sponge cake:

(1) Whisk all the ingredients together except cornoil till thick and creamy.
(2) Pour in cornoil and let the machine mix till well blended.
(3) Pour batter into an 8" round cake tin and bake for 25 mins at 180C or till cooked. Remove cake from tin immediately and leave it to cool before slicing into two equal layers.
(4) For cream cheese: cream cream cheese and mango puree till well mixed then fold in Whipped Fresh cream (already whipped till fluffy).
(5) Spread cream cheese filling onto one sponge then top up with another layer then cover the whole cake with balance cream.
(6) Chill in the fridge and before serving, sprinkle diced mangoes on top and serve.


Lilian said...

Aunty Yo

It looks so must be very nice.

Ai Mee said...

Aunty, Pls share recipe. Pretty Pretty plsssss... :)

My email is

Thanks a million and i really enjoy your blog.

Anonymous said...

wow, yummy! Auntie can you share with us this receipe please???? Thanks!

Anonymous said...

it looks really delicious! can you share the recipe pls? :D

Theresa111 said...

You absolutely must let me add this recipe to my pastry arts cookbook. Join free Half Hour meals and bring all your delicious cakes with you, friends, too.

Sign up is free and bloggers who love to cook are starting to hang out here.

Anne said...

How beautiful and tempting !
Is this bake or non-bake recipe ?

Anonymous said...

Hi aunty Yochana,

It looks nice.

could you share with us this recipe?


Mei said...

Hi Aunty Yochana,

It really looks super yummy!
Can you share the recipe with me.
My email address is


Mei said...

Hi Aunty Yochana,

It really looks super yummy!
Can you share the recipe with me.
My email address is


joyce said...

Recipe please ??

Kathleen said...

Hi, aunty Yochana

I am a silent reader / follower of your blog. I don't know if you do post your recipes, but if you do, can I have the recipe for this cake please?

my email add is




linda said...

Hi, aunty, can you share the recipe? my email is

thank you very much! I love your blog alot!


lynn said...

Hi Aunty Yochana

Looks so delicious.. can share the recipe with me pls?

I really enjoy reading ur blog..all ur bakings are so pretty & appetizing.

thks alot :)

lim said...

Hi Aunty Yochana

Looks delicious... can share the recipe with mi pls? My email is

Really enjoyed reading ur blog ... all ur bakings is so pretty & appetizing.

thks alot :)

juan said...

it is my son's birthday this week and he loves cheesecake. plse can I have the recipe for the mango cheesecake. my email. is

AK said...

Hi Aunty,

How are you doing ?

Would like to know 1 Level or Heap teaspoon Ovalette ?

Size of the eggs medium(65g) or large (70g) ??

Thank uuuuuu

Anonymous said...

Hi aunty,

Can I know where to buy the Boiron Mango Puree and what is the orange glaze thing that was spread on top of the cake before topping with the mango cubes? Please advice. Thank You.


Aunty Yochana said...

Hi Ak

use level..

for eggs= 65 gm. without the shell.


Aunty Yochana said...

Hi Samantha

for the top, i just melt some apricot jam with water and pour on top.


Anonymous said...

Hi Yochana,

Instead of Mango, can we use other fruits & how much? By the way, what brand of whipped Fresh Cream should we use? I tried your butter cake, but my cake sank & bottom a bit hard, why? My banana cake was also a bit dry but I followed actually your recipe. Pls teach me, for butter cake how long should we cream the butter & sugar using Kitchen-aid machine? Thanks


Ube said...

My heart is beating with happiness and appreciation for sharing your recipe on this luscious mango cheesecake. Definitely, I will have a weekend project coming up and also I will do one of your roll cakes and will follow your guidelines in one of them to let the cake cool completely before filling and rolling it in with the aid of a greaseproof paper. Thank you much for your generously sharing your recipe to us.

Joy's mummy said...

Hi Aunty Yochana,

Thank you so much for sharing the recipe! I'm not sure if I will be making this cos its a bit too advanced for me, but I'll definitely keep this recipe, cos your recipes never fails!

Oh yah, I read about the interview you had with inSing. You look so young in that picture!

Anonymous said...

hello aunty. can ovalette be substituted?

Anonymous said...

aunty, where do you buy the boiron puree and ovalette? and the type of whipped fresh cream. thank you very much!

lim said...

Hi Aunty Yochana

Thks for sharing the recipe.


miesha said...

thanks aunty for sharing this recipe!
my dad's birthday is coming on 3rd oct!
i would like to bake this mango cheesecake for him!^^

Anonymous said...

Hi Aunty,

may I know how long the cheesecake can last without refridgeration?

Also how many days in advance can I make this cake? Thanks.


Anonymous said...

Hi Aunty,

I just finished making the cake. However my frosting is very runny. I used dairy whipping cream. Should I have used non diary whipping cream instead? Thanks


Jec said...

Hi!Aunty...what is ovallette?