Wednesday, July 15, 2009

Bamboo Charcoal Swiss Roll




11 comments:

Anonymous said...

Hi Auntie

I'm interested with the charcoal swiss roll, but unable to locate the recipe, pls adv! thanks & regards

angela

Happy Flour said...

Hi Aunty,

I am very curious, how does this Bamboo Charcoal powder taste like and what is it make from? This is new to me.

Aunty Yochana said...

Hi Happy Flour and Angela

this bamboo charcoal is very popular. It's good for health. I will get the main distributor in Singapore and let u all know where to buy it. They have contacted me and i've not replied them yet.

rgds

Aunty Yochana said...

oops..I forgot to mention about the taste. It makes no difference to the cakes...just the colour only.

rgds

Anonymous said...

wow the colour is so great aunty, it would be impossible to find bamboo charcoal flour here, must be satisfied with black sesame flour,hahaha
rgds-YooLee

Happy Flour said...

Hi Aunty,

Thanks you in advance first. :)

rdgs
Li Ying

natasya said...

Aunty Lucy,

Would you consider distributing it in Australia too? I would to try it.

T elsie said...

Hi Aunty!

i tot it was black sesame! thank you so much for letting my family try this interesting swiss roll! i like the cream you used alot!

Anonymous said...

wow this definately look bery good. If can get the powder in sg, it will definately be bonus. Pls share with us where to get it.

Regards
Ling

Anonymous said...

Hi Aunty,

How does one get a recipe?
Noticed that you do not reply when people ask for recipe so not sure if there is a request form for recipe.

Please post an answer.

regards

Anonymous said...

Ehem...ehem....Aunty must be busy lah...dont push her so much lah...hehe...All this while,Aunty has been so generous is sharing so much with us.....When its time,its time...Thank you again Aunty...Regards,Syl