AUNTY YOCHANA SHOWS YOU HER GOODIES...

yochana2001@hotmail.com or WhatsApp 90865620.
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Friday, July 03, 2009

Fest Chocolate Cake






Ingredients for making chocolate cake:

100 gm. Butter or Margarine (or 1/2 butter + 1/2 margarine)
125 gm. sugar
3 egg yolks
2 egg white
30 gm. sugar
125 gm. evaporated milk
40 gm. fresh cream (unwhipped)
100 gm. cake flour
1/2 tsp. baking powder
1/2 tsp. Bicarbonate of Soda
20 gm. cocoa powder
90 gm. sponge mix / optima flour

Chocolate filling:

250 gm. chopped chocolate
200 gm. fresh cream
1 tsp. butter
1 tsp. Nescafe powder
10 gm. Milo

Method:

For cake:
(1) Beat butter and 125 gm. sugar till creamy then add in egg yolks one at a time.
Add in milk and fresh cream and mix till well combined.
(2) Whisk egg white with 30 gm. sugar till fluffy.
(3) Sift cake flour, baking powder, bicarbonate of soda and cocoa powder together.
(4) Mix (1) and (2) together then fold in the flour mixture and sponge mix flour.
(5) Pour into a rectangular tin - 10" x 7". Bake at 175C for about 20 to 25 mins or till cake is cooked.

For fillings: Microwave all the ingredients together and stir till smooth. Set aside to let it set .

To assemble:

Slice cake into 3 layers and sandwich them together with the chocolate fillings.
Chill in the fridge.
Serve cocoa powder on top and serve.

12 comments:

Anonymous said...

Aunty Lucy,

Can i have a piece of this please? hee. =) Looks so good!

cui

Aunty Yochana said...

Hi Cui

You really love chocolate cake huh...

rgds

Anonymous said...

Yes yes! I love everything with chocolates! =)

cui

Mina said...

hmmmmm looks good

Anonymous said...

Wow... Yum...
I'll like to ask, I tried your Chocolate Caramel Mousse Cake the other day, but the sponge cake rose very high and broke. The temp was not stated in your recipe so I used 175C because I saw that was the temp for most o your other sponge cakes. Did the sponge rise and break because the temp was too high? Or is it the shelf I placed it at? I put it at the middle shelf...(But the top of the cake seemed quite close to the top) I would appreciate if you could reply soon because I'm baking for my friend's parents' anniversary this thursday...Thanks! :)

S'berries N' Creme

Anonymous said...

Hi Aunt Lucy

Your creation is AMAZING ! What a inspiration you are.

Do you classes in Singapore ?! CAn I have your contacts ?!

Will you be posting the recipe for this Chocolate Cake ?

Thanks & Blessings on you

Anonymous said...

Hi Aunt Lucy

You are Amazing ! Your creation is an inspiration.

Will you be posting the recipe for this cake ?!

Do you have classes in Singapore ?! What's your contact & class schedule ?

Thanks & Blessings

Baking Paradise said...

Hi Aunty Lucy

This cake looks so delicious! May I know what is the filling in between and how to make it? Thanks in advance

Baking Paradise

Anonymous said...

Hi Aunty!
In your recipe, you have fresh cream in it. May i know what is fresh cream and where to buy it? And what can i cubstitute it with?
Thanks!

amer said...

amer said ...

Can i know what is evaporated milk and what is chopped chocolate ?
regards

amer said...

amer said ...

can i know what is evaporated milk and chopped chocolate ?

amer said...

amer said

may i know what is evaporated milk and where can i buy it ? and chopped chocolate ?

auntyyochana