Friday, May 29, 2009
Kek Pandan Bakar Mini
75 gm. sugar
1/2 tsp. salt
120 gm. plain flour
1 Tbsp. Sago flour or Tapioca flour
1/2 tsp. baking powder
30 ml pandan juice (blend some pandan leaves with water)
35 ml. coconut milk or santan
25 ml. water
2 Tbsp. cornoil
(1) Mix all the ingredients together and stir till smooth.
(2) Heat up Kueh baulu mould over stove, brush with some oil, spoon some batter in and cook till bubbles appear .
(3) Use a cover to cover it for a few mins. to make sure that the mini cakes are cooked.