Sunday, April 19, 2009

Manjari

Chocolate Cake with:
Manjari Cream With Lavender
Chocolate Mousse Manjari





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10 comments:

Anonymous said...

Haro Aunty Yochana

I am Sharon, the one who attend your class yesterday. Nice meeting u.

Thank you for the yummy yummy high tea.

I have been following your blog very often, but this is the first time i am leaving comment here.

Could u email any upcoming class to me at sharonllc@yahoo.com

April 19, 2009 8:28 pm
Angeline said...

hi aunty,

do you have any baking class for manjari and cheesecake?

April 19, 2009 9:26 pm
Anonymous said...

Hi Aunty Yochana

Can you tell me where I can buy Manjari chocolate from?

Tks & Rgds
Olivia

April 19, 2009 10:57 pm
Anonymous said...

Hi Aunty Yochana

Wow, this cake looks so unique & chocolately. Just wondering, how did you do the stripped triangular top & circles at the side?


What is a Manjari Cream?


I guess the layers are cake, mousse, cream, mousse, cake & covered by ganache?


New Baker

April 20, 2009 10:49 am
Jolly Footprints said...

Hello, what is the round thing along the border of the cake? It complements the cake very nicely.

April 20, 2009 11:36 am
Anonymous said...

Hi,

Could i get the recipe for this cake. It just looks extremely delicious.

April 20, 2009 1:38 pm
pauline yap said...

wow aunty yochana, it looks so yummilicious ... even my daughters see already "lao nua', they are asking me if i know how to bake this! :P

April 20, 2009 5:15 pm
Florence said...

Lucy,
Manjari is one of my favourites too!
Not too sweet and not too bitter, just nice.

April 20, 2009 9:31 pm
dazzy said...

Dear Aunty,
I'm waiting for this recipes to be shared.

April 21, 2009 7:53 am
samshiki said...

It's so pretty!!! I am in Manila now, otherwise, will love to drop by for a slice! :D

April 21, 2009 3:38 pm

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