AUNTY YOCHANA SHOWS YOU HER GOODIES...

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Thursday, January 15, 2009

Pandan Lapis Serikaya





Ingredients:

100 gm. unsalted butter
125 gm. plain flour
120 gm. coconut milk (santan)
1 egg - lightly beaten
200 gm. egg yolks (about 10 eggs)
300 gm. egg white
1/4 tsp. salt
1 tsp. cream of tartar
150 gm. fine sugar
1 tsp. pandan paste
a drop of apple green colouring

Filling: Kaya

Method:

(1) Melt butter then stir into plain flour till smooth.
(2) Warm up santan (coconut milk) and mix with egg and egg yolks. Then stir into the above mixture.
(3) Whisk egg white with salt and cream of tartar till frothy. Add in sugar and continue whisking till fluffy.
(4) Fold egg white into the egg yolks mixture and mix thoroughly. Divide mixture into 2 portions. Add pandan paste and green colouring into one portion and leave the other plain.
(5) Pour into 9" square tin and bake at 175C for about 30 mins. or till cooked. Leave cakes to cool completely on wire rack.
(6) Sandwich both cakes with kaya. Slice and serve.

12 comments:

Olivia said...

Hmm This cake looks so soft and nice. Yummy...

Anonymous said...

Hi aunty,

possible to email me the receipe, i tried during your class last week.

tuxxzzzz@yahoo.com.sg

Anonymous said...

Hi Aunty Yochana! Thanks so much for posting this recipe.I'll try to bake this tonight..Yummy :P - Phia

Jessica said...

Hi aunty yochana.. did u make the pandan paste yourself ? or bought off-the-shelf ?
thanks.

Aunty Yochana said...

Hi Jessica,

aunty not so clever lah...I bought from Sun Lik.

rgds

Jessica said...

Hi aunty,

thanks for ur reply.. ok.. i go there and buy tomorrow.

btw.. did u use the electric mixer for the mixing ?

rgds.

Aunty Yochana said...

Hi Jessica,

yes I used electric mixer.

rgds

kyra's mom said...

Hi aunty,
Thanks for sharing the recipe with us.
I'll try to bake this next weekend.
Thanks you so much.

Aue said...

Hi Aunty..

First of all happy new year... Gong xi fa cai to u and ur family... Thank u for posting the recipe... will definately try it this weekend...

Btw, if u do conduct classes on macaroons do email me yah... auefamily@gmail.com. Tks

cheers!

Aue

Anonymous said...

thanks for the recipe aunty, looks yummy, we indonesian love cake with many yolks, taste good but not good for our health ya
rgds-YooLee

Anonymous said...

Hi Aunty

Do you need to line or grease the cake tin ?

Regards

Angela

Aunty Yochana said...

Hi

Yes u need to line the tin but no need to grease the tin.

rgds