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[The Passionate Baker]
- Aunty Yochana
- Singapore
- Passing on the passion of baking.......... email: yochana2001@hotmail.com
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4 comments:
Hello Aunty Yochana,
Can you please put this (Mont Blanc Tart) recipe up or alternatively email me ?
My email - friends72@hotmail.com
Thanks,
Cathy
Hi Cathy,
Not that I don't want to post this recipe but there's too many steps to make and too much to type.
rgds
I tasted Mont Blanc before and it's really delicious. Something different from those nuts and fruits cakes. The pastry shop I got it from used the famous French Clément Faugier Marron Glacé Puree as filling and topping. Really made my day!
hi pixen,
it's really a lot of work there.
I have to bake the tart with cream almond then top up with chantilly cream and baked crisp meringue then the chestnut puree mixture.
rgds
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