Yochana's Cake Delight! : January 2008

Thursday, January 31, 2008

Criss-Cross Pattern Chocolate Delight

Desiccated Coconut Pandan Cookies

Ingredients:

(A)

120 gm. Butter
100 gm. icing sugar
1/4 tsp. salt
100 ml. coconut milk
1 tsp. Pandan paste
a drop of green colouring (optional if the colour is green enough)

(B)

200 gm. Plain flour
1/2 tsp. baking powder
90 gm. Desiccated coconut (lightly toasted)

Method:

(1) Cream butter, sugar and salt till creamy. Add in coconut milk and pandan paste and mix thoroughly.
(2) Seive flour and baking powder together and then mix in the desiccated coconut. Pour into the mixture and mix till a soft dough is formed.
(3) Put dough into a piping bag fitted with a star nozzle and pipe onto baking trays. Place a small piece of red cherry on top.
(4) Bake at 165C for about 15 to 20 mins.l until it's cooked and crispy.
(5) Leave to cool thoroughly before storing in containers.

Wednesday, January 30, 2008

Golden Mouse 2008

A couple of days ago I was chasing a mouse in my kitchen with my maid and did not manage to catch it. I overheard my daughther laughing away at our comical sight and her friend, Wilson over the internet, asked us to roast it in the oven. So here it is ....the 40 Golden Rats....