Monday, October 20, 2008
Steamed Milk Cake
Makes about 7 cupcakes.
170 gm. Fresh Milk
75 gm. sugar
100 gm. cake flour
20 gm. rice flour
2 tsp. double-action baking powder
(1) Use a hand whisk to whisk fresh milk with sugar until the sugar has dissolved.
(2) Add in remaining ingredients and stir well.
(3) Spoon int small cups lined with paper cups.
(4) Steam at high heat for 15 mins. or until cooked.
(5) Remove and cool on wire rack.