Monday, October 13, 2008

Garlic Shallot Cookies






Ingredients:


160 gm. Butter
90 gm. sugar
1/8 tsp. salt
3 cloves garlic - pounded
2 tsp. dried chillie flakes
50 gm. fried shallots - crushed
1 egg
75 gm. grated cheese
200 gm. plain flour
1/2 tsp. baking powder

1 egg - for glazing

Method:

(1) Cream butter and sugar till creamy. Add in salt and pounded garlic and blend till well mixed.
(2) Add in egg and the rest of the ingredients. Chill in the fridge for 20 mins. before rolling into round balls.
(3) Use a fork to press the top to get some patterns on it.
(4) Bake at 140C for about 25 to 30 mins or till crispy.
(5) Store in cookie containers.

11 comments:

Anonymous said...

Aunty Yochana,

Do you blend the garlic or is there a garlic paste that can be added to these cookies?

Curious to know how does it taste?

Melinda

Aunty Yochana said...

Hi melinda,.

Yes I pounded the garlic and mix into the dough. I also added some dried chillies.

rgds

Anonymous said...

Hi Aunty,

Kindly post this receipe, love any
cookies that is make from garlic and shallot. Need to do some savoury baking !!!!!.


Your greatest fan
Edmonton, Canada

Anonymous said...

hi aunty, garlic shallot cookies, love this cookies. mine sharing the recipe

Anonymous said...

hello aunty

will the cookies have a strong garlic smell?

cheers
joyce

Aunty Yochana said...

Hi Joyce,

no heavy smell, it smells heavenly instead. Very nice and addictive to me.

rgds

Anonymous said...

Hi Aunty,

which type of cheese did you use for the cookies?

Rgds,
Rebecca

Aunty Yochana said...

Hi Rebecca,

Use the blue box Kraft Cheddar cheese.

rgds

Anonymous said...

Hi Aunty Yochana,

I love shallot cookies!!! Thanks for sharing this great recipe. I wonder, can I omit the cheese?

~eLaine~

Aunty Yochana said...

Hi elaine,

yes you can omit the cheese.

rgds

Anonymous said...

i just did these cookies. it taste like garlic cheesy butter cookies.iwould reduce sugar by 20gm n add more garlic to it next time.love tt it is crunchy.my whole fam likes it.thank you v much!=)

LiSuan