Hi Aunty, did you use pre-mix for this recipe?
HI,I used mochi bread flour then add in green tea powder, red beans, water, egg.rgds
Hi Aunty Yochana!Please please PLEASE share this recipe! I will be eternally grateful!!! It has all of my favourite things in it! Where do you get mochi bread flour? And do you give lessons in bread making??
Hi anonymous,go to my "Black Sesame Mochi Bread" and the address of the company that sells a lot of mochi stuff is there. "Zhong Yong".Well..if you can gather some friends, i can start a bread class for you.rgds
Hi Aunty, is it possible if I substitute glutinous rice flour for the mochi bread flour? I can't get mochi bread flour here in my hometown. Thanks.
Aunty YoSo Zhong Yong sells just the mochi bread flour, no the premix? i'm confused here.
Hi Aunty, I tried the Green Tea Mochi bread too... but too lazy to cook red beans so I used black sesame instead. Verdict: Not too good... green tea tasted a little bitter and it wasn't sweet enough. Did u cook the red bean or was it from a can? If from can, where can I get it... Thank you!RegdsSulin
lucy,count me in !!! dying to learn bread from u..... :)takecare...
Hi Aunty Yochana,How many ppl do u require to start a bread making lesson? I'm a die hard fan of your baking. I enjoy very much by even looking at them. Lol.Rgd,Marrie
Hi Marie,You try to get at least 3 and the rest we'll get from the blog..rgds
O.K. O.K. n2inpink. will remember you lah.rgds
Hi anonymous.I don't you can use the ordinary glutinous rice flour but you can always try a little. I don't know but it might work.rgds
Hi sulin,I cooked the red beans myself. Infact I added in extra green tea hence the intense green colour...rgds
Hi Aunty Yochana,I'll look around now. Will let u know once i've gotten confirmation from my friends. Otherwise, if you have any lesson starting please kindly include me. ThanksYou may reach me at email@example.comCheers,Marrie
I live far from you over sea, Please tell me how can i learn bread's lessons from you?I visit your blog almost every day & love to look all new desserts you make but sometime i'm shy to post a comment to you,my English writing isn't good but i'm big fan of your blog. Please tell me any details about bread's lesson & Swiss roll's lesson at 14th Sept 2pm . My email is: firstname.lastname@example.org thank Aunty.Thao
Hi Lucy,Pls count me in if you start a bread making class. cheers!Jennifer
Jennifer,What's your email address?RGDS
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