Tuesday, July 29, 2008
Sesame Glutinous Rice Ball with Peanut Filling
250 gm. Glutinous rice flour
3/4 Tbsp. Tang Mien flour or Wheat starch flour
60 gm. caster sugar
130 gm. hot boiling water
1 1/2 Tbsp. cooking oil
Fillings: Mix all together and divide into 15 portions.
200 gm. roasted grounded peanuts
75 gm. sugar
1 tbsp. cornoil
1 Tbsp. Shortening
Coating: White sesame seeds
(1) To make the dough, combine all the ingredients together and divide into 15 portions. If dough is too dry, add in a little more hot boiling water. Wrap up with fillings, dip into water and then coat with sesame seeds.
(2) Heat up oil and deep-fry sesame balls at medium heat until golden brown. While frying, try to stir it round and round to get an even golden colour.
(3) Remove, drain onto absorbent paper and serve.