Aunty Yochana shows you her goodies.
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To see more photos on Jelly Cake, please click onto FB Aunty Yochana Jelly Cake
Hi Yochana,Wa!! 5 kind of cakes and kueh today!caecilia & John
aunty,is the filling meat inside? I remember eating something like this in my hometown..
Hi shereen,Middle - yellow savoury peaswrapped up with minced meat then coated with glutinous rice.rgds
Hi! Aunty,May I know where you get inspiration and recipes for your amazing creations. I have tried almost all your recipes and they always come out perfect and yummy. There are so many others I would like to try but I can't find the recipes anywhere. Would it be possible to share. I'm sure you are busy, but if possible you can e-mail me at nindiR@gmail.com
Hi Aunty It looks so delicious... where can i get the recipe for this? My daughter would simply love it.RegardsC
Hi YochanaFor the Chocolate Kanten Jelly, may I know what is dark chocolate -is it the bitter chocolate and what brand of whipping cream (full cream?) should be used in this recipe. Sorry for disturbing you. Thank you.
Hi anonymous,for kanten jelly, use any dark chocolate that you desire - varlhorna / fechlin / karma - anything will do.Fro whipping cream, I used "Elle Vire".rgds
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