Thursday, June 05, 2008

Banana & Mixed Fruits Chiffon Cake




4 comments:

Anonymous said...

the fruits are not sinking? how come aunty?
rgds-YooLee

Anonymous said...

Yochana,

Your chiffon cakes all very "steady", after slicing, it looks just like those sliced white bread, don't sink at all and still standing tall :)

Aunty Yochana said...

Haha Yaha, thanks...*wink*

rgds

Aunty Yochana said...

Haha YooLee,

I pour some mixture into the chiffon pan, then I sprinkle the fruits in , then top up with some batter again and then sprinkle again. Then I top up with the balance mixture and then off to the oven.

rgds