AUNTY YOCHANA SHOWS YOU HER GOODIES...

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Sunday, May 25, 2008

Crispy Almond Slices







Ingredients:

3 egg white
100 gm. sugar
1/8 tsp. salt
1 tsp. vanilla essence
200 gm. whole almonds
120 gm. plain flour

Method:

(1) Whisk egg white with sugar and salt till thick.
(2) Fold in flour and almoinds.
(3) Pour into a 7" sq. tray.
(4) Bake at 170C for about 25 mins. until light brown.
(5) Remove and place onto a cooling rack to cool.
(6) Wrap cake with aluminium foil and keep in the fridge for a couple of hours.
(7) Slice the cake into thin slices and lay onto a baking tray.
(8) Bake in oven at 160C for about 15 mins. or until it's crispy.
(9) Cool and store in cookie containers.

22 comments:

Anonymous said...

Hi Aunty
How did you manage to slice them so thin and even? Mine always end up bits and pieces or irregular size with almond falling apart.
Suling

Anonymous said...

Hi Aunty Yo
I have been searching for a delicious Almond Biscoti. Can you please email this recipes?? Pleasssss..at karenirene@hotmail.com
Thank you very very much. Regards Irene.

mayyee said...

Dear Aunty, can i have the recipe for this.. I love this almond slices.. :) Thanks...

Anonymous said...

Wow, I love this! Can I have some please?

Zainab

yochana said...

Hi Irene,

These almond slices are using egg white only.

rgds

yochana said...

Hi Suling,

the secret is to keep them in the fridge for at least a few hours or overnight then slice it with a serrated knife.

rgds

devan said...

Hi Aunty,

do u re-bake it after slicing it to get the golden brown colour?

rgds

yochana said...

Hi devan,

Yes I rebake it to golden brown.

rgds

Anonymous said...

hi aunty yo

able to email the r-mying.leong@yahoo.com.sg

thanks
yin

Anonymous said...

Hi Yochana

May I have the recipe for this please? My email is freeuse2003@yahoo.com.sg

Thanks in advance.

Anonymous said...

Hi Yochana
May I have the recipe for this please? My email is freeuse2003@yahoo.com.sg.
Thanks
Jessica

mayyee said...

Thanx Yochana.. for the recipe.. :)

Anonymous said...

Hi Yochana,
Its sliced so beautifully.. I'm going to try it next weekend. How Yochana how.. do you manage to make look everything so neat and precise. You are very talented. Thks for sharing this recipe. Angela.

Vivien said...

Hi aunty,
Really love this to accompany with coffee. Thanks for the recipe. May I know roughly what is the weight of 3 egg whites? I do have quite a lot lying in the fridge.
Rdgs,
Vivien

Vivien said...

Hi aunty,
May I know what is the weight of the 3 egg whites? I have a lot of it in the fridge.Thinking of baking this for the family.I believe this is great during tea time. Thanks for the recipe.
Rgds,
Vivien

yochana said...

Hi vivien,

It's about 100 gm. egg white.

rgds

Anonymous said...

Thank you Aunty for the recipe.

You are really generous, have a nice day!

Zainab

Anonymous said...

Hi Aunty Yochana

I would like to know is this Crispy Almond Slices the same as Almond Biscoti?I have seen your previous post on the recipe for the Biscoti back in Mar'07.Is there any difference in taste for these 2 recipes?Thanks.Btw,you are simply Amazing & Super Talented!
Best regards,Sasa

Anonymous said...

hi, the recipe looks good. can u email me? my email: cheongsm8@yahoo.com. thanks

Anonymous said...

hi, the recipe looks good. can u email me? my email: cheongsm8@yahoo.com. thanks

Anonymous said...

hi, the recipe looks good. can u email me? my email: cheongsm8@yahoo.com. thanks

Anonymous said...

hi,
wish to ask.. after adding all the ingredients.. the texture of the dough is watery or sticky???

thnks
ling