Tau Sar Piah

Ingredients:

Oily Dough

250 g Flour
70 gm. shortening
70 gm. cooking oil (any brand of your choice)

Water dough:

500 g Flour
130 gm. Oil
130 gm. shortening
1 tsp. sugar
200 g water
1 tsp lemon juice (optional)

Filling :

200 gm. oil
18 shallots - thinly sliced , fried and crushed
330 g sugar
3 1/2 tsp salt
3 tsp white pepper
600 g mung beans
3 Tbsp. Roasted white sesame seeds - slightly pounded

Method
1. Soak the beans overnight, steamed until soft and mashed.
2. Add sugar, salt & white pepper to the mashed beans.
3. Heat oil, fry the shallots till brown and crispy. Crush into pieces.
4. Pour in the bean mixture. Fry till mixture is dry. Leave it to cool completley and then roll into a 16 gm. ball. Divide filling into 100 pieces.

5. Mix Oily dough ingredients together. Rest for 20 mins. Divide into 100 pieces.
6. Mix Water Dough ingredients together. Rest for 20 mins. Divide into 100 pieces.
7. Wrap B around A. Flatten it and roll it like rolling a swiss roll. Flatten again and repeat rolling into a swiss roll or do a 3-fold.
8. Roll it flat and wrap with the filling .
9. Brush with egg glaze, sprinkle with sesame seeds.
10. Bake - 180C for 20 mins. or until golden.