Sunday, March 09, 2008

Steamed Marble Swiss Roll

It was so smooth and beautiful when it was brought out from the steamer. woah...supposed to roll it when it's hot because this swiss roll is entirely using egg white but I forgot !!!...so when I rolled it when it's cooled, it cracked on the top. *Haiz*






Ingredients:

200 gm. cold egg white
1/4 tsp. salt
1/2 Tbsp. Ovalette
30 ml. water
100 gm. sugar
100 gm. flour
20 gm. milk powder
30 gm. cornoil or melted butter
1/2 tsp. chocolate paste

Strawberry jam for spreading

Method:

(1) Whisk all the incredients together except cornoil and chocolate paste. Whisk till thick and fluffy.
(2) Pour in cornoil and mix till combine.
(3) Scoop out 1/3 cup of batter and stir in chocolate paste.
(4) Pour the plain batter into a lined 10" sq. tray. Drop dollop of chocolate batter on top of the plain batter and then use a chopstick to swirl to create a marble design.
(5) Steam over high heat for 15 mins. or till cooked. Place swiss roll onto a sheet of plastic.
(6) Spread strawberry jam on the swiss roll when it's more than warm. Then roll it up quickly and then leave it in the fridge to chill.
(7) Slice and serve.

11 comments:

Anonymous said...

Hi Aunty

Can share the recipe ?

N.S. cause my home don have a oven


beebee

Anonymous said...

hi Aunty Yochana,

Can know where do u got this recipe.. seems very healthy leh.. steam and use egg white only.

regards
feifei

Anonymous said...

hi aunty
can e=mail this recipe to me mying.leong@yahoo.com.sg

meimai

Anonymous said...

hi Aunty,

Thanks so much for sharing the recipe!

regards
feifei

yochana said...

You're most welcome fei fei

rgds

Anonymous said...

hi aunty yochana,

200g of egg white is abt how many egg? luv ur blog... has been baking and steaming alot of cakes from the recipe u shared. thanks!
btw do u take order of cakes? if yes can email me at elaineshim79@yahoo.com.sg for the pricing?

thanks!
elaine

Anonymous said...

Hi Aunty,
wish to ask what kind of flour you used for this cake? HK flour?

thanks
elaine

Anonymous said...

hi aunty,
wish to ask wat type of flour u using?

thnks
gal

Aunty Yochana said...

Hi gal,

use plain flour or cake flour will do.

rgds

Anonymous said...

Hi,
if i used hong kong flour. will there be any issue?

thanks
gal

Aunty Yochana said...

hi gal

no problem...go ahead and use Hong Kong flour.

rgds