Yochana's Cake Delight! : Baked Green Bean Paste Pastry

Tuesday, March 04, 2008

Baked Green Bean Paste Pastry

10 comments:

Camemberu said...: Aunty Yochana, you are marvellous! Did you really bake all of these shown on your blog? There are so many in a day sometimes! Hats off to you! I'll keep visiting for sure!; March 05, 2008 8:23 pm
Aunty Yochana said...: Hi camemberu,

Yes, I baked them all in one night, after office hours.

rgds; March 05, 2008 10:22 pm
Anonymous said...: Hi Aunty Yochana

What is the difference between baked green bean paste pastry and tau sar piah?

Would appreciate you could share the recipe for the baked green bean paste pastry.

regards; March 06, 2008 3:18 pm
Aunty Yochana said...: Hi,

Tau sar piah is savoury, with salt and pepper while the green bean paste is sweet and moist.

rgds; March 06, 2008 3:26 pm
Anonymous said...: Dear Aunty Yochana,
I would like to learn to make this cake,
could you please share this recipe?

Thanks.

Anna; March 10, 2008 5:46 am
Aunty Yochana said...: Hi Anna,

The pastry is the same as the tau sar piah, wrapped up with any bean paste. You can also use red bean paste if you like.

rgds.; March 10, 2008 11:06 am
Anonymous said...: Dear Aunty Yochana,

Thanks for your reply.
You are very nice person, I learn a lot from your blog.

Regards,

Anna; March 10, 2008 4:23 pm
Aunty Yochana said...: You're most welcome Anna,

Have a nice day.

rgds; March 10, 2008 4:39 pm
Anonymous said...: Hi Aunty yochana,

Do you have the recipe for making the baked green bean paste pastry?

Thanks.

Love 2 Bake.; January 04, 2009 7:18 am
Love2Bake said...: Hi Aunty Yochana...can you share this recipe with me? Thanks.; January 04, 2009 7:36 am

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