Yochana's Cake Delight! : Bostock

Tuesday, February 26, 2008

Bostock

10 comments:

Anonymous said...: Oh wow, stumbled onto your blog and thought that your cakes looked delicious. Keep up the baking!; February 26, 2008 9:31 pm
Anonymous said...: hi aunty...can u post the recipe for making the "Pandan Delight Fatt Koh" or can you tell me which recipe book did you use to make these?; February 26, 2008 9:33 pm
Anonymous said...: Hi Aunty,

Curious! What is Bostock? Is this just the name for this bread or cake?

rgds; February 26, 2008 9:55 pm
Aunty Yochana said...: Li ying,

Bostock is brioche bread, topped with sugar cream, top up with almond cream then sprinkled with almond flakes.

Hi pat,

I will post the recipe in a couple of days' time.

rgds; February 26, 2008 10:03 pm
Anonymous said...: Hi Aunty,

Wow, it sound so delicious. Yes, I have tried the Blueberry Bun, it so fluffy even the next day. Thanks. And also did tried 'William Sonoma' Brioche again, it a success this time, very nice.

rgds; February 26, 2008 11:12 pm
Rei said...: Hi Aunty.. May I link you to my blog? Many thanks.

rgds
Rei; February 27, 2008 10:42 am
Aunty Yochana said...: Hi Rei,

Oh...no problem at all.

have a nice day.

rgds; February 27, 2008 12:06 pm
Aunty Yochana said...: Oh that's great Liying,

I love Brioche...so buttery.

rgds; February 27, 2008 12:09 pm
Anonymous said...: Hi Aunty,

Me too. I also love bread with rich buttery taste. May I know can I add more butter into normal bread recipe or only brioche recipe. How much butter should I add against 300g of bread flour?

rgds,; February 27, 2008 2:29 pm
Aunty Yochana said...: Hi Liying,

for normal sandwich loaf bread, it does not contain a lot of fat but for Brioche, it takes in a lot of butter. So you have to choose Brioche for buttery taste.

rgds; February 27, 2008 2:41 pm

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