Yochana's Cake Delight! : Raspberry Ivory Cake

Tuesday, January 08, 2008

Raspberry with white chocolate cream....

Anonymous said...: Hi Auntyyochana, u baked all in a day! I must salute you! They are defintely yummy!

Btw do you conduct baking class? Cos very tempt by your so many creations.

rdgs
layhong; January 08, 2008 10:43 pm
Anonymous said...: Hello,

You bake so many stuffs in a day. Do you sell them or give them away?

Also, when the recipe required that the butter is beaten till light and fluffy, how long does it take to do so with a mixer?

Good job, keep it up!; January 09, 2008 10:10 am
Aunty Yochana said...: Hi Fiona,

I don't sell them. I give them away and my problem is always looking for ppl to take them away.

Beating butter depends on what you are baking. For pastry, do not cream too long, there again it also depends on the coldness of the butter. You have to learn and judge to see with your eyes. You will get it as you practice.

rgds; January 09, 2008 1:18 pm
Unknown said...: Hello,

This cakes seems delicious and good to serve when guests come for home gathering. Please share the recipe on your site.

Thanks & Happy New Year.; January 09, 2008 5:53 pm
Anonymous said...: Hi Aunty Yochana

I have been following your blog for quite while and enjoy reading it. I really admire you. How I wish I stay near you and watch how you bake all those delicious stuff...yummy!
Keep up the good work and share your recipes.
Best regards; January 09, 2008 9:26 pm

Tuesday, January 08, 2008