Sunday, December 30, 2007
Mini Fondant Cakes
I made these little cakes for an intelligent dear little chubby 8 year Burmese girl who tumbled down a long escalator with her mummy. I'm totally touched by her braveness. She was so protective over her mum that even when she's suffering from severe pain with scratches and bruises all over her elbows, she denied that she's in great pain (at that point of time, her eyes were welled with tears) as she was more concerned about her mum. She felt guilty jumping and hugging her mummy while on the escalator which triggered off their unforgettable fall.... I hope more children and parents will be more careful when they are on the escalator. Anyway, all goes well now...Wishing her a very Happy and Wonderful Birthday!!!
Banana Brownie
Using Egg white only....recipe given to me by my maid "Gina".
Ingredients:
1 cup Plain flour
1/3 cup cocoa powder
1/4 cup milk powder
1/4 tsp. baking soda
1 very large Banana
1 cup sugar
2 large egg white
1/4 cup Butter milk or evaporated milk
1 tsp. Vanilla essence
Method:
Combine flour, cocoa powder, milk powder, baking soda and salt in a bowl.
Puree banana, suar, egg white, butter milk in food processor until smooth .
Add dry ingredients and pulse just until blended. Don't overblend.
Pour into an 8" square tin and bake for 30 mins at 180C
Note: Brownie is supposed to short in height.
Ingredients:
1 cup Plain flour
1/3 cup cocoa powder
1/4 cup milk powder
1/4 tsp. baking soda
1 very large Banana
1 cup sugar
2 large egg white
1/4 cup Butter milk or evaporated milk
1 tsp. Vanilla essence
Method:
Combine flour, cocoa powder, milk powder, baking soda and salt in a bowl.
Puree banana, suar, egg white, butter milk in food processor until smooth .
Add dry ingredients and pulse just until blended. Don't overblend.
Pour into an 8" square tin and bake for 30 mins at 180C
Note: Brownie is supposed to short in height.
Saturday, December 29, 2007
Friday, December 28, 2007
Thursday, December 27, 2007
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