Monday, November 12, 2007

Durian Lapis





14 comments:

Anonymous said...

Hi Aunty Yochana! I tried your recipe for the Tri-Colour Marble cake, and it was FANTASTIC! Buttery and delicious! My mother loved it, so I told her about your website and now she's a follower too! =D Thanks a lot ! Are you planning to teach how to bake? I'd love to learn from you! =D

Cheers,
Nataku

Anonymous said...

Another lovely cake.

How I wish I can be your neighbour then I can get to smell and taste such nice and pretty cakes!

Anonymous said...

Dear yochanna

Fantastic pictures and receipes. I tried the Jelly Heart receipe, working really well thanks! Was looking for an email to contact you but found none. Could you email me at yuri_hanasg@yahoo.com, please? Thanks in advance.

PS: Could you please not publish this comment and email me? Thanks a million. Adeline

Aunty Yochana said...

Oh thanks Nataku and mummy.

Happy browsing.

rgds

Anonymous said...

Hi Aunty ,

That's another beautiful cake !
I've tried a few of your recipes and I must say all turned out successfully.Thanks for being such a selfless recipe sharer.
By the way , do you have any recipes for longevity buns? If you do , do you mind sharing with us again ?
Thanks in advance !

Anonymous said...

hi aunty yochana,

I visit yr blog almost everyday during my lunchtime. love all yr receipes that you posted. would like to learn some skills from you personally. will you start a baking class? i'm very interested.

esther
hp: 98203842

Anonymous said...

hi Aunty Yochan :))

im interested too!

hope you can start a baking class real soon.

Cheers!

nianz said...

hi aunty,
i am wondering how did you make the layers zig-zag?

cheers,
Ning

Aunty Yochana said...

Hi Ning,

I used a zig-zag presser to press into the cake. You can see it from the book "MALAYSIAN LAYERED CAKE" by Vickie Chieng.

rgds

Anonymous said...

Hi Aunty,

Just to check - do you press the cake after all layers have been completed or after every few layers?

I have the presser but have not used it yet.

Thanks in advance!

Aunty Yochana said...

Hi Zainab,

yes you have to press every layer otherwise the wave will not come.

rgds

Anonymous said...

hi aunty how u make durian lapis? i never heard of durian lapis, it sound cool. here (canada) there are lots of frozen durian, but sometime we do have fresh durian too but a little bit expensive, do u mine sharing the recipe, thank you

Aunty Yochana said...

Hi anonymous,

just add the durian meat into the batter.

rgds

Anonymous said...

hi aunty u ask me to add durian to the batter, but i dont have the recipe of cake lapis. :( thanks