Yochana's Cake Delight! : Blueberry Cheese Layered Cake

Tuesday, November 06, 2007

Blueberry Cheese Layered Cake

11 comments:

Anonymous said...: hi auntie,

can i get the recipe for this one pls? Thanks.; November 06, 2007 4:27 pm
Anonymous said...: hi auntie yochana, this cake looks delicious, i would like to try this. could u please share the recipe? thank you so much.; November 06, 2007 7:20 pm
Anonymous said...: Is this steamed or baked? Looks interesting. By the way, is it possible to get a copy of the recipe for steamed cakes that you have posted?

Thanks,
fiona; November 06, 2007 9:02 pm
Aunty Yochana said...: Hi fiona,

this is steamed.

rgds; November 06, 2007 10:35 pm
Yan said...: Aunty :
may i ask if this receipe is similar to your blueberry egg white layered cake except that butter is replaced with the cream cheese instead for this making?
cheerios.; November 06, 2007 11:12 pm
Forever Friend said...: Aunty, just wondering, how do you steam.. is it like our normal steaming where we put water at the bottom? Ain't the water going to dry up? Do you need to open up the lid to add more water? If this is the case, will it cause the cake to sink?; November 06, 2007 11:36 pm
Anonymous said...: aunty yochana, i just looked at your recipes page. thank you for posting them! i admire your baking skill and the choice of cakes and desserts you make.; November 07, 2007 5:50 am
Anonymous said...: Hi Auntie,

It would be great if you could share this recipe. I'm fasinated with steamed cakes. In any case, I'm already very greatful that you have generously shared so many recipes in your blog.

Thanks,
fiona; November 07, 2007 10:49 am
Anonymous said...: Hi auntie yochana,

Was browsing ard to look for online cake ordering. Saw your page, all the cakes look so delicious. So wish to try all of them. :p
Wonder can order any cake from you??

Cheers,
TinG; November 07, 2007 12:25 pm
Aunty Yochana said...: Hi forever friend,

Yes you need to use a steamer, fill water at the bottom then place your cake in the center level and steam layer by layer. If the water dries up, just pour in more water. No it will not sink because you are steaming layer by layer.

rgds; November 07, 2007 3:29 pm
Forever Friend said...: Aunty, thanks. This seems to be like lapis sagu where it is also steamed by layer, but this is cake. Very interesting. Sorry, another question, how about your steamed chocolate cake.. do you steam w/o opening up and add water? How is this different from this layered cake? Thanks for sharing.; November 08, 2007 12:37 am

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